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1. Reversing Africa's Decline. Worldwatch Paper 65.

2. Is the School the Enemy of the Farm? The African Experience. African Rural Economy Paper No. 22.

3. The Global Food Crisis: Causes and Solutions. Statement of Peter McPherson before the Senate Foreign Relations Committee

4. Food Production in Africa: The Ignored Role of Women.

5. Data Networks and Sustainability Education in African Universities: A Case Study for Sub-Saharan Africa

6. A review of the intersection between climate change, agriculture, health, and nutrition in Africa: costs and programmatic options.

7. Agripreneurship development: a strategy for revamping Nigeria’s economy from recession.

8. Towards eco‐systemic living: learning with Indigenous leaders in Africa and Indonesia through a community of practice: implications for climate change and pandemics.

9. Urbanization, personal income, and physical quality of life: the case of Kenya.

10. Toward a Socially Oriented Agricultural Model for Africa's Renaissance.

12. Land relations under unbearable stress: Rwanda caught in the Malthusian trap.

13. Nutrition in agricultural development: land settlement in Coast Province, Kenya.

14. Principal Paper Sessions The Rise of Supermarkets in Developing Countries: Opportunities and Chal-lenges for Agrifood Products Suppliers (Fred Buttel, University of Wisconsin at Madison, presiding) The Rise of Supermarkets in Africa, Asia, and Latin America

15. Power and networks in the shaping of the Alliance for a Green Revolution in Africa (AGRA).

16. The role of agricultural sector performance in attracting foreign direct investment in the food and beverages sector. Evidence from planned investments in Africa.

17. Work of a Local NGO VETO, in Contrast with the International Organisations in the Eastern Congo.

18. From Fear to Hope: Reclaiming the Art of Learning

19. Authentic Development in Africa. Foreign Policy Association Headline Series, No. 274.

21. Climate-Smart Agriculture Amidst Climate Change to Enhance Agricultural Production: A Bibliometric Analysis.

22. World Food and Agriculture. Economic Problems and Issues.

23. Facing the Crisis: Third World Agriculture in the 1980s.

24. Field phenotyping for African crops: overview and perspectives.

25. Aladinmma (Amala): The foundation and evolution of an Igbo indigenous political system.

26. Impacts of land consolidation on land degradation: A systematic review.

27. How do farmers perceive climate change? A systematic review.

28. Agricultural productivity, the real effective exchange rate, and structural change: Some evidence from Africa.

29. Towards a common agricultural policy in Africa?

30. Understanding climate change adaptation in Africa: key considerations.

31. Family and labour in an Angolan cash-crop economy, 1910.

32. Quantifying the Economic Impact on Farmers from Agricultural Machinery: A Case Study of Farmers in Sudan.

33. Policy Shift and the Lack of Industrialization in Africa.

34. Food and environmental policies in Africa.

35. Population growth and the enclosure movement in Ankole, Uganda.

36. Population pressure and land resource depletion in southeastern Nigeria.

37. Cape Verde.

39. Resources and reproductive success in women with an example from the Kipsigis of Kenya.

41. An agenda for action.

42. Farm size, land ownership, and fertility in rural Egypt.

44. Domestication of Wild Edible Mushrooms in Eastern Africa: A Review of Research Advances and Future Prospects.

45. Trust in agri-food value chains: a systematic review.

46. Permaculture: Dreamworld or Breakthrough?

47. The effects of climate change on African agricultural productivity growth revisited.

48. Revision of Seriphium plumosum (Gnaphalieae: Asteraceae) in southern Africa with description of new species in Seriphium.

49. African agriculture in the context of COVID-19: Finding salvation in the devil.

50. Political economy challenges for climate smart agriculture in Africa.