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1. Understanding Food Policy Councils: Lessons for Extension Partners

2. Developing agricultural pest management strategies with reduced-risks to surface water: An economic case study of California's Central Coast region.

3. Drought influences habitat associations and abundances of birds in California's Central Valley.

4. Lettuce Left To Die In California Fields As Produce Demand Withers Under COVID-19.

5. Little Choice for the Chumash: Colonialism, Cattle, and Coercion in Mission Period California

6. Policing Mechanisms in Agricultural Contracts

7. Poverty amid Prosperity: Immigration and the Changing Face of Rural California.

8. An American Laboratory: Population Growth and Environmental Quality in California.

9. Carbon farming can enhance pollinator resources: Carbon farming can help protect bees and other wild pollinators that are essential to California agriculture.

10. Rapid Response to COVID-19 in Agriculture: A Model for Future Crises.

11. Sustainable groundwater management and its implications for agricultural land repurposing.

12. Introduction to symposium—charting fault lines in US agrifood systems: what can we contribute?

13. Cross-scale controls on the in-stream dynamics of nitrate and turbidity in semiarid agricultural waterway networks.

14. Using cost-benefit analysis to understand adoption of winter cover cropping in California's specialty crop systems.

15. Census Demographics and Chlorpyrifos Use in California's Central Valley, 2011-15: A Distributional Environmental Justice Analysis.

16. Climate Change Trends and Impacts on California Agriculture: A Detailed Review.

17. Supply chain disruptions and containerized agricultural exports from California ports.

18. Cultivating climate resilience in California agriculture: Adaptations to an increasingly volatile water future.

19. Understanding Factors that Influence Health Care Utilization Among Mixtec and Zapotec Women in a Farmworker Community in California.

20. Labor, Land and Nativist Ideologies in Early California.

21. Innovation, cooperation, and the structure of three regional sustainable agriculture networks in California.

22. Identifying vulnerabilities, exploring opportunities: reconfiguring production, conservation, and consumption in California rice.

23. Work, struggle, death, and geographies of justice: The transformation of landscape in and beyond California's imperial valley.

24. Calibration of shadow values in constrained optimisation models of agricultural supply.

25. California's Agricultural and Urban Water Supply Reliability and the Sacramento-San Joaquin Delta.

26. A theory of geo-social marginalization: A case study of the licensed cannabis industry in California.

27. Water Market Participation and Agricultural Land Values.

28. Validation of MUSES NH3 observations from AIRS and CrIS against aircraft measurements from DISCOVER-AQ and a surface network in the Magic Valley.

29. The Tree-Crop Remote Sensing of Evapotranspiration Experiment (T-REX): A Science-Based Path for Sustainable Water Management and Climate Resilience.

30. The myth of the protected worker: Southeast Asian micro-farmers in California agriculture.

31. Farm size and job quality: mixed-methods studies of hired farm work in California and Wisconsin.

32. Linking knowledge and action through mental models of sustainable agriculture.

33. Hierarchical Operation of Water Level Controllers: Formal Analysis and Application on a Large Scale Irrigation Canal.

34. When Men Give Birth: Production and Reproduction in John Steinbeck's Selected Works.

35. Do minimum wage laws affect those who are not covered? Evidence from agricultural and non-agricultural workers.

36. Place Matters, But How? Rural identity, environmental decision-making and the social construction of place.

37. Production of high protein yeast using enzymatically liquefied almond hulls.

38. Mid- and End-of-the-Century Estimation of Agricultural Suitability of California's Specialty Crops.

39. Jesus Lopez.

40. Evaluation of particulate matter abatement strategies for almond harvest.

41. Conventionalization of the organic sesame network from Burkina Faso: shrinking into mainstream.

42. Oranges or "lemons"? Family farming and product quality in the Spanish orange industry, 1870-1960.

43. Evaluation of water quality in an agricultural watershed as affected by almond pest management practices.

44. Agroeconomic Analysis of Nitrate Crop Source Reductions.

45. Design considerations for legalizing cannabis: lessons inspired by analysis of California's Proposition 19.

46. Battle/fields: braceros, agribusiness, and the violent reproduction of the California agricultural landscape during World War II

47. Preempting to nothing: neoliberalism and the fight to de/re-regulate agricultural biotechnology.

48. Economically Driven Simulation of Regional Water Systems: Friant-Kern, California.

49. Farmer-Community Connections and the Future of Ecological Agriculture in California.

50. Biointensive Sustainable Mini-Farming: III. Systems Performance—Initial Trials.