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1. Developing the agroecological niche in Nicaragua: The roles of knowledge flows and intermediaries.

2. Farm-level and community aggregate economic impacts of adopting climate smart agricultural practices in three mega environments.

3. Nicaraguan peasant cooperativism in tension: adaptive strategy or counter-movement.

4. The Role of the Small Farmer in the Retreat from and the Reconfiguration of Socialism.

5. Improving index-based drought insurance in varying topography: evaluating basis risk based on perceptions of Nicaraguan hillside farmers.

6. Participation and sector selection in Nicaragua.

7. Problem-solving in the fields: an action-oriented approach to farmworker education about pesticides.

8. Vulnerability to Cumulative Hazards: Coping with the Coffee Leaf Rust Outbreak, Drought, and Food Insecurity in Nicaragua.

9. Tourism and poverty reduction: an economic sector analysis for Costa Rica and Nicaragua.

10. Rural Income Generating Activities: Whatever Happened to the Institutional Vacuum? Evidence from Ghana, Guatemala, Nicaragua and Vietnam

11. Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?

12. Leptospirosis as a risk factor for chronic kidney disease: A systematic review of observational studies.

13. Vulnerability of the agricultural sector to climate change: The development of a pan-tropical Climate Risk Vulnerability Assessment to inform sub-national decision making.

14. The resilience of Triatoma dimidiata: An analysis of reinfestation in the Nicaraguan Chagas disease vector control program (2010–2016).

15. "Nothing Will Stop This Revolution".

16. Pathogenic seedborne viruses are rare but Phaseolus vulgaris endornaviruses are common in bean varieties grown in Nicaragua and Tanzania.

17. Climate-Smart Livestock Systems: An Assessment of Carbon Stocks and GHG Emissions in Nicaragua.

18. Agroforestry Practices Promote Biodiversity and Natural Resource Diversity in Atlantic Nicaragua.

19. Food sovereignty, food security and fair trade: the case of an influential Nicaraguan smallholder cooperative.

20. Structural transformation and smallholder agriculture: an information-theoretic analysis of the Nicaraguan case.

21. Farm-Scale Tradeoffs Between Legume Use as Forage versus Green Manure: The Case of Canavalia brasiliensis.

22. Regulation in the Process of Building Capabilities: Strengthening Competitiveness While Improving Food Safety and Environmental Sustainability in Nicaragua*.

23. After the Nicaraguan Non-Payment Crisis: Alternatives to Microfinance Narcissism.

24. Localised Agro-Food Systems and Geographical Indications in the Face of Globalisation: The Case of Queso Chontaleño.

25. From Collectivism to Capitalism: Neoliberalism and Rural Mobilization in Nicaragua.

26. Evaluation of an ergonomics intervention among Nicaraguan coffee harvesting workers.

27. The Impact of Conditional Cash Transfers on Consumption and Investment in Nicaragua.

28. Does Tenure Matter? A Comparative Analysis of Agricultural Expansion in the Mosquitia Forest Corridor.

29. Wage  –  labour activities by agricultural households in Nicaragua.

30. Agronomic performance of three cocoyam ( Xanthosoma violaceum Schott) genotypes grown in Nicaragua.

31. Land Markets, Risk and Distress Sales in Nicaragua: The Impact of Income Shocks on Rural Differentiation.

32. Land-Cover Assessment of Conservation and Buffer Zones in the BOSAWAS Natural Resource Reserve of Nicaragua.

33. Land Cover Assessment of Indigenous Communities in the BOSAWAS Region of Nicaragua.

34. Agricultural Property Rights and Political Change in Nicaragua.

35. THE DEVELOPMENT OF CAPITALISM IN NICARAGUA: A POLITICAL ECONOMIC HISTORY.

36. FARMER'S RESPONSE TO PRICE IN UNDERDEVELOPED AREAS: THE NICARAGUAN CASE.

37. DAIRYING IN NICARAGUA.