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The objective of this study was to quantify the farm gate nitrogen (N) offset potential of perennial ryegrass (Lolium perenne L.; PRG) white clover (Trifolium repens L.; WC) swards by comparing the herbage and milk production from dairy farmlets that were simulations of full farming systems. A study was established where 120 cows were randomly assigned to 4 farmlets of 10.9 ha (stocking rate: 2.75 cow/ha), composed of 20 paddocks each. Cows were fed 526 kg of DM of concentrate on average each year. The 4 grazing treatments were PRG-only at 150 or 250 kg of N/ha and PRG-WC at 150 or 250 kg of N/ha. Cows remained in their treatment group for an entire grazing season and were re-randomized as they calved across treatments each year. As cows calved in the spring as standard practice in Ireland, they were rotationally grazed from early February both day and night (weather permitting) to mid-November, to a target postgrazing sward height of 4.0 cm. Mean sward WC content was 18.1% and 15.4% for the 150 and 250 kg of N/ha PRG-WC treatments, respectively over the 3-yr period. When WC was included, lowering the N rate did not reduce pregrazing yield, pregrazing height, or herbage removed, but those factors decreased significantly when WC was absent. Total annual herbage DM production was 13,771, 15,242, 14,721, and 15,667 kg of DM/ha for PRG-only swards receiving 150 or 250 kg of N/ha and PRG-WC swards receiving 150 or 250 kg of N/ha, respectively. In addition, when WC was present, compressed postgrazing sward heights were lower (4.10 vs. 4.21 cm) and herbage allowance (approximately 17 kg/cow feed allocation per cow per day) higher than the high-N control (+ 0.7 kg of DM/cow per day). There was a significant increase in milk production, both per cow and per hectare, when WC was included in PRG swards. Over the 3-yr study, cows grazing PRG-WC had greater milk (+304 kg) and milk solids (+31 kg of fat + protein) yields than cows grazing PRG-only swards. This significant increase in milk production suggests that the inclusion of WC in grazing systems can be effectively used to increase milk production per cow and per hectare and help offset nitrogen use. This result shows the potential to increase farm gate N use efficiency and reduce the N surplus compared with PRG-dominant sward grazing systems receiving 250 kg of N/ha, without negatively affecting milk solids yield or herbage production, thus increasing farm profit by €478/ha. [ABSTRACT FROM AUTHOR]

Purpose : Nitrogen (N) transfer from white clover (Trifolium repens cv.) to ryegrass (Lolium perenne cv.) has the potential to meet ryegrass N requirements. This study aimed to quantify N transfer in a mixed pasture and investigate the influence of the microbial community and land management on N transfer. Methods: Split root 15N-labelling of clover quantified N transfer to ryegrass via exudation, microbial assimilation, decomposition, defoliation and soil biota. Incorporation into the microbial protein pool was determined using compound-specific 15N-stable isotope probing approaches. Results: N transfer to ryegrass and soil microbial protein in the model system was relatively small, with one-third arising from root exudation. N transfer to ryegrass increased with no microbial competition but soil microbes also increased N transfer via shoot decomposition. Addition of mycorrhizal fungi did not alter N transfer, due to the source-sink nature of this pathway, whilst weevil grazing on roots decreased microbial N transfer. N transfer was bidirectional, and comparable on a short-term scale. Conclusions: N transfer was low in a model young pasture established from soil from a permanent grassland with long-term N fertilisation. Root exudation and decomposition were major N transfer pathways. N transfer was influenced by soil biota (weevils, mycorrhizae) and land management (e.g. grazing). Previous land management and the role of the microbial community in N transfer must be considered when determining the potential for N transfer to ryegrass. [ABSTRACT FROM AUTHOR]

Incorporating plantain with perennial ryegrass and white clover (RGWC) can improve the quality and quantity of grazing pastures; however, the sowing rate could affect the persistence of plantain, pasture yield, and nutritive value in different seasons. The objective of this study was to evaluate the effect of increasing sowing rates of plantain when established with RGWC on the dry matter (DM) yield, botanical composition, nutritive value, and bioactive compounds of the pasture over the first two years after sowing; and to determine the relationship between plantain content and nutritive characteristics in different seasons. The pasture treatments were RGWC, RGWC + low plantain rate (PLL), RGWC + medium plantain rate (PLM), and RGWC + high plantain rate (PLH). The results showed that annual DM yield was similar between treatments. The average plantain content (including leaves and reproductive stem) was 32, 44, and 48% in PLL, PLM, and PLH, respectively. The plantain composition increased in the first 15 months, then declined rapidly to about 20–30% at day 705 after sowing. Compared with RGWC, the plantain-RGWC pastures (PLL, PLM, PLH) had a higher content of organic matter digestibility (OMD), ash, starch, non-structural carbohydrates (NSC), P, S, Ca, Mg, Na, Cl, Zn, B, Co, aucubin, acteoside, and catalpol, while they contained a lower composition of DM%, acid detergent fibre (ADF), neutral detergent fibre (NDF), crude fat (CF), Fe, and Mn. These differences were linearly associated with the content of plantain leaves in the pasture and were higher in summer and autumn than in spring. In conclusion, incorporating plantain into the RGWC pasture can improve herbage nutritive quality, thus potentially increasing farm productivity and environmental benefits. However, further work is required to investigate management interventions to sustain plantain content beyond two years from sowing. [ABSTRACT FROM AUTHOR]

Legume-based forage plant mixtures are known to increase biomass production over the mixture species grown as pure stands (overyielding), which has partly been attributed to enhanced nitrogen availability by legumes. However, the relative importance of underlying processes of these positive diversity effects and their drivers are not fully understood. Here we assessed if outcome and causes of diversity effects depend on the legume-species genetic identity. Over five years, we cultivated different white clover (Trifolium repens) populations, a grass and forb species in pure stands and clover-based mixtures and recorded biomass yield. Complementarity and selection effects of mixtures and relative yields of mixture species were calculated based on both unfertilized and nitrogen-fertilized non-leguminous pure stands. Results showed that the clover population altered the overall strength of diversity effects as well as the direction and magnitude of their temporal trends, at least for the grass component of mixtures. Differences in diversity effects between clover populations diminished when fertilized instead of unfertilized non-leguminous pure stands were considered. Hence, a part of these differences likely results from dissimilar effects of clover populations on nitrogen availability. The findings reveal the possibility to improve overyielding of legume-based forage plant mixtures by decisions on legume-species genetic identity. [ABSTRACT FROM AUTHOR]

Keywords: Clover; grass; legumes; forage; alfalfa; herbicide resistance; buttercup; chicory; proximal hyperspectral sensing EN Clover grass legumes forage alfalfa herbicide resistance buttercup chicory proximal hyperspectral sensing 249 251 3 05/17/22 20220801 NES 220801 In this special issue of NZJA, we have collected papers that focus on new science in the discipline of plant sciences. Ranunculus acris control in dairy pasture - a comparison of herbicides, plant growth promoters, a bioherbicide and pregraze mowing. Clover, grass, legumes, forage, alfalfa, herbicide resistance, buttercup, chicory, proximal hyperspectral sensing Continuing the legume theme, Gerard et al. ([7]) present an interesting data set comparing yields of eight perennial clover cultivars under field conditions over two years. [Extracted from the article]

Perennial ryegrass (Lolium perenne L.) is cultivated in many countries for its high yield and good quality forage. Its cultivars have specific functional traits, such as phenology, growth habit and rate, which affect the competitiveness and productivity of mixtures. The cultivation of new cultivars of perennial ryegrass or mixtures of cultivars in swards is one of the complementary measures to improve the condition of swards. The study was aimed to determine the productivity potential of three newer, less investigated Lithuanian perennial ryegrass (Lolium perenne L.) cultivars 'Elena DS', 'Raminta', 'Verseka', and cultivar mixtures in single-species swards and in mixtures with legumes - white and red clover. The experiment was set up in the central part of Lithuania in the Nemoral climate zone. Mineral fertilisers were not used for the mixtures with legumes, singlespecies crops were fertilised with N150 kg ha-1 yr-1. Over the two experimental years, the average dry matter yield of perennial ryegrass was 8.00 t ha-1 for the 'Elena DS', 7.4 t ha-1 for 'Verseka', 6.9 t ha-1 for 'Raminta' and 7.4 t ha-1 for the cultivar mixture. In the 1st year of sward use, the productivity of the perennial ryegrass cultivars did not differ significantly. In the 2nd year, the productivity of 'Elena DS' was significantly higher compared with that of the other cultivars cultivated in single-species crops. The influence of functional traits of the cultivars was significant in the first year of cultivation and persisted in single-species swards but not in mixtures from the second year onwards. The plants of the cultivar 'Elena DS' allowed the development of clover in the mixture, resulting in an increase in herbage productivity and crude protein content. The results of the experiment suggest that a mixture of perennial ryegrass cultivars can be used in swards, as a similar dry matter yield was recorded compared to a single-cultivar swards. However, the benefits of swards may vary from season to season, and more research is needed to assess the impact of a mixture of cultivars on grass productivity and quality with ageing of swards and accumulation in different environmental conditions. [ABSTRACT FROM AUTHOR]

We tested whether selection of ryegrass for reduced root hair length and density would reduce root competition on white clover for phosphate (P). A Rhizosheath Selection Tool was used to select two ryegrass populations with contrasting root hair traits. These were grown at five soil P levels in a glasshouse experiment and rhizosheath trait selection had no effect on growth or shoot P concentrations. The ryegrass populations were also grown with white clover in soils with Olsen P12 or 19 mg L−1. In the Olsen P12 soil, clover grown with the smaller rhizosheath ryegrass had significantly heavier shoots and contained more P than clover grown with the larger rhizosheath ryegrass. In the Olsen P19 soil differences in ryegrass rhizosheath had no effect on clover growth. The results showed that under the experimental conditions, grass-clover competition for soil P could be modified by the rhizosheath traits of ryegrass. [ABSTRACT FROM AUTHOR]

• Red clover inclusion to a grass sward improved pre-weaning lamb performance. • Clover or herb inclusion to a grass sward improved post-weaning lamb performance. • Days to slaughter was reduced by grazing binary sward types. • Ewe performance was largely similar across all sward types studied. Ireland's competitive advantage in sheepmeat production is based on the efficient and cost effective production and utilisation of pasture. The objective of this study was to assess the influence of binary mixtures of perennial ryegrass (Lolium perenne L.) plus a companion forage on ewe and lamb performance at pasture. Five sward mixtures were compared, namely; i) perennial ryegrass (Lolium perenne L.;PRG), ii) PRG plus white clover (Trifolium repens L.;PRG + WC), iii) PRG plus red clover (Trifolium pratense L.;PRG + RC), iv) PRG plus plantain (Plantago lanceolate L.;PRG + Plan) and v) PRG plus chicory (Chicorium intybus L.;PRG + Chic). Five farmlets with one sward treatment assigned to each were established which 23 ewes plus their lambs grazed from March to December for the years 2018 to 2021 inclusive. Farmlets were rotationally grazed, stocked at 11.5 ewes/ha and received 130 kg nitrogen/ha/year. Lambs were weaned on average at 15 weeks of age. Post-weaning a leader-follower grazing system was implemented with lambs grazing ahead of the ewes. Post weaning, lambs were weighed fortnightly and drafted at a live weight of 42 kg in June and increasing by 1 kg per month thereafter to produce a target carcass weight of 20 kg. Results show that lamb lifetime average daily gain (ADG) was greater for lambs grazing all binary sward mixtures relative to grazing PRG. Relative to PRG, lamb lifetime ADG was increased by between 17 g/day (PRG + Plan; P < 0.01) to 31 g/day (PRG + RC, and PRG + Chic; P < 0.001) and subsequently the number of days required to reach slaughter (DTS) was reduced by between 15.8 days (PRG + Plan; P < 0.01) to 28.6 days (PRG + RC; P < 0.001) with the addition of a companion forage. As a result of lower DTS, the average total number of anthelmintic treatments administered per lamb was significantly reduced for lambs grazing on all of the binary sward mixtures relative to PRG (P < 0.001). Scanned litter size and ewe milk yield were similar across all sward types as were ewe body weight (BW) and body condition score (BCS) from mating up until 6 weeks post-lambing (P > 0.05). Of the ewes retained from one production year to the next, those grazing PRG + WC, PRG + RC and PRG + Plan had a greater BW than those grazing PRG at the second mating event (P < 0.05), whilst, PRG + RC, PRG + Plan and PRG + Chic ewes had a greater BCS than PRG ewes (P < 0.05). These results suggest the suitability of binary sward mixtures under an intensive sheep grazing system to improve ewe and lamb performance at pasture. [ABSTRACT FROM AUTHOR]

Abstract: BACKGROUND: Including forage legumes in dairy systems can help address increasing environmental/economic concerns about perennial ryegrass monoculture pastures. This work investigated the effect of substituting fresh‐cut grass with increasing quantities of fresh‐cut white clover (WC) on milk fatty acid (FA) profile and transfer efficiency of dietary linoleic (LA) and α‐linolenic (ALNA) acids to milk fat. Three groups of three crossbred dairy cows were used in a 3 × 3 crossover design. Dietary treatments were 0 g kg−1 WC + 600 g kg−1 grass, 200 g kg−1 WC + 400 g kg−1 grass, and 400 g kg−1 WC + 200 g kg−1 grass. All treatments were supplemented with 400 g kg−1 concentrates on a dry matter basis. Cows had a 19‐day adaptation period to the experimental diet before a 6‐day measurement period in individual tie stalls. RESULTS: Increasing dietary WC did not affect dry matter intake, milk yield or milk concentrations of fat, protein or lactose. Milk polyunsaturated FA concentrations (total n‐3, total n‐6, LA and ALNA) and transfer efficiency of LA and ALNA were increased with increasing dietary WC supply. CONCLUSION: Inclusion of WC in pastures may increase concentrations of nutritionally beneficial FA, without influencing milk yield and basic composition, but any implications on human health cannot be drawn. © 2018 The Authors. Journal of the Science of Food and Agriculture published by JohnWiley & Sons Ltd on behalf of Society of Chemical Industry. [ABSTRACT FROM AUTHOR]

• Multispecies had a higher dry matter degradability than grass/grass-clover forages. • Rumen pH was below 6.0 for longer when cows consumed multispecies. • Perennial ryegrass-white clover resulted in higher rumen ammonia throughout the day. • Multispecies can support milk production but may result in lower milk fat. An experiment was conducted to compare the rumen fermentation and degradability of three forage treatments. A perennial ryegrass (PRG; Lolium perenne), perennial ryegrass and white clover (Trifolium pratense) (PRGWC) and multispecies forage (MULTI), containing two grass species; perennial ryegrass and timothy (Phleum pratense); two clover species; white clover and red clover (Trifolium repens); and two herb species; chicory (Cichorium intybus) and plantain (Plantago lanceolata), were compared. Six rumen fistulated lactating dairy cows were used in a replicated 3 × 3 Latin square experiment consisting of 3 periods lasting 21-days. Cows were allowed ad libitum access to fresh forage and offered 2.71 kg DM concentrate each day. During days 1 – 14 of each period, cows were acclimatized to dietary treatments before entering a 7 – day sampling period. Indwelling rumen pH probes were inserted into the rumen of each cow on day 15 and 16. Rumen fluid samples were taken on day 18 every 2 h for rumen volatile fatty acid and ammonia nitrogen (NH 3 N) analysis. Forage dry matter (DM) and crude protein (CP) degradability was assessed via in sacco incubation beginning on day 19 of each period. Treatment had no effect on dry matter intake (DMI) or milk yield. There was no difference in mean rumen pH between treatments. The rumen pH of cows offered MULTI was below pH 6.0 for a higher percentage of time than the other treatments, however the concentration of acetic acid in the rumen of cows was similar between treatments. Effective degradability (ED) of DM was higher (P = 0.003) for MULTI (0.77) compared to PRG (0.68) and PRGWC (0.66). The soluble CP fraction of MULTI and PRGWC was significantly lower than that of PRG (P = 0.007), though PRGWC had the highest rumen ammonia concentration of all treatments (P = 0.002). MULTI had the highest ED and rate of DM degradation in the rumen, and lowest soluble CP of all treatments. Multispecies forages can support milk production in lactating dairy cows; however, care must be taken to ensure adequate dietary NDF due to the low fiber concentration and highly degradable nature of the forage. [ABSTRACT FROM AUTHOR]

• 13C-CO 2 was pulsed labeled in an agroforestry system. • PLFA biomarker 16:1ω5c was enriched with 13C in soil under grassland. • 13C incorporation into gram positive bacteria was higher under willow compare to grassland and rape. • Gram negative bacteria utilized the highest relative amount of 13C. • Microbial utilization of 13C depends on vegetation types in an agroforestry system. The release of organic compounds from plant roots (rhizodeposits) and their subsequent utilization by soil microbial communities is a key process linking atmospheric and terrestrial carbon (C) and nutrient cycling. However, the effects of land-use types on rhizodeposit-mediated alteration of microbial community structure and its consequences for soil C cycle are still, largely, unknown. Therefore, we used 13C-PLFA-SIP to evaluate the rhizosphere C fluxes to microorganisms in a monoculture crop (oilseed rape, Brassica napus L.), a mixed grassland (dominated by Lolium perenne L. mixed with clover Trifolium repens L.), and a tree (willow, Salix schwerinii E.L. Wolf and Salix viminalis L.) within an agroforestry system. Though harboring similar total microbial biomass, less 13C was recovered in microorganisms in soil under willow (0.017 % of 13C input) after 14 days as compared to rape (0.03 %) and grassland (0.09 %). Across three land use types, gram negative bacteria incorporated most of the 13C (28–42 % of total 13C labeled PLFAs), followed by fungi and gram positive bacteria (12–18 %) and less abundance groups (e.g. actinomycetes, <5 %). The arbuscular mycorrhizal fungal biomarker 16:1ω5c was enriched with 13C in soil under grassland (8 % of total 13C labeled PLFAs). The 13C incorporation into gram positive bacteria was higher in soil under willow than under grassland and rape. By contrast, 42 % of total 13C labeled PLFAs were attributed to gram negative bacteria in soil under rape. Overall, our results demonstrated that pronounced differences in microbial community structure and subsequent microbial C utilization between land-use types could affect soil C cycles and storage. [ABSTRACT FROM AUTHOR]

Multispecies pastures containing grasses, N-fixing legumes and forage herbs can maintain high herbage dry matter (DM) yield, while reducing the need for fertiliser N inputs thus potentially reducing harmful N losses such as nitrous oxide (N 2 O) emission and nitrate (NO 3 −) leaching to the wider environment. However, our understanding of these processes in grassland swards of contrasting composition is still very limited. A lysimeter experiment was carried out over 12 months to test the hypotheses that (1) cumulative and (2) seasonal N 2 O emission and N leaching would be highest from the Perennial Ryegrass only (PRG, 250 kg N ha-1 yr-1) treatment compared to three other treatments; Perennial Ryegrass and Low White Clover (PRG+LWC, 90 kg N ha-1 yr-1), Perennial Ryegrass and High White Clover (PRG+HWC, 0 kg N ha-1 yr-1) and Perennial Ryegrass, White Clover and Ribwort Plantain (PRG+WC+P, 45 kg N ha-1 yr-1) and (3) that the soil N cycling pathways (nitrification/denitrification) linked to these N losses would be different between treatments. Cumulative N 2 O emissions (2.74–3.25 kg N 2 O-N ha-1), leached N (10.91–13.70 kg N ha-1), DM yields (5083–5493 kg DM ha-1 yr-1) and N uptake (122–169 kg N ha-1 yr-1) were not significantly different between treatments. Nitrogen yield scaled N 2 O emissions were significantly lower from all other treatments compared to the high fertiliser N input PRG monoculture. A significant interaction between treatment and season showed that in Spring, N 2 O emission was significantly higher from PRG (1.39 kg N 2 O-N ha-1) and PRG+LWC (1.19 kg N 2 O-N ha-1) than PRG+HWC (0.81 kg N 2 O-N ha-1) and PRG+WC+P (0.85 kg N 2 O-N ha-1). This result was linked to a numerically lower fraction of nitrification (F N) for PRG+WC+P potentially indicating that biological nitrification inhibition associated with ribwort plantain could lessen N 2 O emissions. This study demonstrates some of the environmental benefits of grassland management systems that require less intensive chemical fertiliser N input. • N 2 O and leached N were 1.1–1.3 % and 4.4–5.5 % of N applied, respectively. • Nitrogen yield-scaled N 2 O emission were highest for perennial ryegrass monoculture. • Treatment × season interactions show opportune time and management to cut N loss. • Lower F N indicates nitrification inhibition associated with ribwort plantain. [ABSTRACT FROM AUTHOR]

In dairy systems, grass–clover swards are fertilized with on–farm cattle slurry as a basic dressing and often supplemented with mineral fertilizer throughout the season. Uncertainty remains on consequences for N input from atmospheric N 2 -fixation by grassland legumes. The aim of this study was to examine the N response of slurry versus mineral N fertilization on clover dynamics, the proportion of N derived from the atmosphere (%Ndfa) and the quantitative N 2 -fixation (qBNF) using the 15N isotope dilution method. This was done in an on farm setting at two sites in two years with increasing rates of N fertilizer (0–480 kg available N ha-1) either of mineral N only or combined with application of cattle slurry. The leys were at one site composed a 2–species mixture of white clover (Trifolium repens L.) and ryegrass (Lolium perenne L.) and at the other site of a 4–species mixture of white clover, red clover (Trifolium pretense L.), festulolium (Festulolium braunii) and ryegrass. Species dynamics were significantly affected by fertilizer rate in the 2–species sward and by fertilizer rate and type in the 4–species sward. Reduction of the clover proportion in response to fertilization was due to a clover yield decrease (2–species sward) or a grass yield increase (4–species sward). In the 4–species sward, in treatments with mineral N only %Ndfa decreased markedly with N rate, whereas the corresponding slurry + mineral N treatments did not. Thus, apart from fertilization with mineral N only at one site the general picture was a relatively high (>80%) %Ndfa over the season when the N level was below 200–300 kg available N ha-1. The qBNF of the harvested biomass in sward without fertilization reached 193–216 kg N ha-1 in the 2–species sward and 203–286 kg N ha-1 in the 4–species sward. Clover persisted at high fertilization rates, but qBNF was reduced to 16–79 kg N ha-1 and 58–163 kg N ha-1 in 2– and 4–species swards, respectively. Interestingly, in the 4–species sward amended with slurry + mineral N, qBNF was high and independent of fertilization rate. We conclude that response of clover dynamics to N fertilization differed with fertilizer type and level – slurry have lower effect whereas the effect of mineral N only on N 2 -fixation is less predictable. • N response of grass–clover leys was investigated as affected by mineral N or slurry. • Dry matter yield and grass fraction increased as expected with N level. • Leys at two sites showed two patterns of N 2 -fixation activity response to fertilizer type. • Slurry in combination with mineral N sustained high N 2 -fixation until 240 kg N ha-1. • Clover N 2 -fixation response to mineral N only was less predictable among sites. [ABSTRACT FROM AUTHOR]

Backgrounds and aims: N rhizodeposition by legumes leads to enrichment of N in soils and in companion plants. N rhizodeposition can be divided into two major components, root exudation and root senescence. Our aim was to quantify N root exudation in white clover ( Trifolium repens L.) through an estimation of short-term N rhizodeposition and to assess its impact on N transfer to companion perennial ryegrass ( Lolium perenne L.) grown in mixture with clover. Method: N provided in the root atmosphere for 3 days was used to estimate transfer of symbiotically fixed nitrogen (SFN) to the growing medium by clover grown in pure stand and to ryegrass by clover grown in mixture for 2 months. Results: The proportion of N rhizodeposited over the 3 days increased from 3.5 % of SFN in pure stand to 5.3 % in mixture. The N-enrichment of ammonium from the adhering substrate shows that a part of the rhizodeposited N was released in the form of ammonium. 4 % of the rhizodeposited N was taken up by ryegrass during the labelling period. Conclusions: This study showed a significant contribution of root N exudation to the total N rhizodeposition of legumes and in the transfer of N to grasses. [ABSTRACT FROM AUTHOR]

Cover crops can be used to reduce leaching and erosion, introduce variability into crop rotation and fix nitrogen (N) for use by the main crops, less is however known about effects on weeds. The effects on weed seed bank, weed growth and grain yield of 4 years of annual undersown clover and ryegrass alone and in combination, and one of the 4 years with clover or clover + grass as green manure, were studied in oat and spring wheat at two experimental sites in south-eastern Norway. These treatments were compared with no undersown crop (control) and with weed harrowing. In contrast to many results in the literature, the undersown clover in this study did not suppress annual weeds, but fertilized the weeds as well as the cereals. Undersown clover resulted in a statistically significant increase of grain yield at the two sites to 116% and 121% of control. During the 4-year period relative seed bank and density of emerged weed (dominated by Spergula arvensis) increased significantly about 4.5 and 10 times respectively in the undersown clover plots at Apelsvoll. At Kise both ryegrass alone and ryegrass mixed with clover significantly suppressed the weed biomass to 70% and 74% of control respectively. It is concluded that fertilization effects of undersown clover may have dominated and overriden the competitive effects. One whole-season clover green manure did not increase the mean yield, but resulted in a significant drop in seed bank size the following year, because of limited weed establishment in an established ley. Only a slight increase in average weed biomass was observed at one of the two experimental sites. The weed seed bank and the weed biomass were essentially kept at steady state during the experimental period in harrowed plots, but harrowing decreased grain yield significantly at both sites. [ABSTRACT FROM PUBLISHER]

Perennial ryegrass and perennial ryegrass/white clover permanent dairy pastures are compared with respect to productivity, environmental impact and financial costs in nitrate vulnerable zones (NVZ) in the UK. With appropriate management, and utilisation of recommended perennial ryegrass and white clover cultivars, white clover is likely to stabilise at around 20% of total dry matter production in a mixed pasture. Plant dry matter production and milk production from a perennial ryegrass/white clover pasture are likely to be similar to that from a perennial ryegrass pasture receiving 200 kg N ha−1 annum−1 and around 70% of that obtained with perennial ryegrass supplied with 350–400 kg N ha−1 annum−1. Nitrate, phosphorus and methane losses from the system and decreases in biodiversity relative to a grazed indigenous sward are likely to be similar for a perennial ryegrass/white clover pasture and a perennial ryegrass pasture receiving 200 kg N ha−1 annum−1: nitrate leachate from both systems is likely to comply with European legislation. Greenhouse gas emissions resulting from nitrogen (N) fertiliser production would be avoided with the perennial ryegrass/white clover pasture. Within NVZ stocking rate restrictions, white clover can provide the N required by a pasture at a lower financial cost than that incurred by the application of N fertiliser. [ABSTRACT FROM AUTHOR]

The aim of the present investigation was to study the effect of white clover (var. Milka and Donna), red clover (var. Fanny) and ryegrass (var. Tove) undersown in winter wheat on a succeeding oat crop. Under the climatic conditions prevailing in Sweden, growing a catch crop after winter cereals is of particular interest because the latter are usually followed by a spring sown crop, leaving the ground bare during autumn and winter. Field trials were carried out during three growing seasons in an integrated farming system and for one year in an organic farming system. Competition from the dense wheat crop in the integrated farming system had a negative effect on the undersown species, and at harvest of the wheat they showed quite poor growth in all three years, with nitrogen contents under 5 kg ha-1. No significant yield increase was measured without added nitrogen when the averages for all three years were calculated. On average, the grain yields were improved by 750 kg ha-1 (14% moisture content) for the treatments with undersown clover for all three years when 90 kg N ha-1 were added. The experiment within the organic system showed a different pattern with a better development of the undersown clover species, with nitrogen contents approximately 25 kg ha-1 and an improvement in oat grain yield, from around 2000 kg ha-1 for the control to almost 3500 kg ha -1 with clover undersown the previous year. [ABSTRACT FROM AUTHOR]

Simple Summary: The present study simulated the effects of different dairy cow diets based on local feeding strategies on enteric methane (CH4) emissions and surpluses of crude protein (CP) in small-scale dairy systems (SSDS). Our study evaluated five scenarios of supplementation (S): without supplementation (control diet), meaning no supplements were provided, only pasture (S1); pasture supplemented with 4.5 kg dry matter (DM)/cow/day of commercial concentrate (CC) (S2); supplemented with 200 g DM/kg per milk produced of CC (S3); supplemented with ground maize grains and wet distiller brewery grains (S4); and S4 plus maize silage (S5). In addition, two pasture managements (cut-and-carry versus grazing) and two varieties of legumes (red clover vs. white clover) were considered. The results suggest that methane emissions and large nitrogen surpluses in the diet are affected by the type of supplementation given to cows, in addition to the management and chemical composition of the pastures offered. In SSDS, it is possible to formulate diets with local inputs to reduce excess nutrients and dependence on external inputs, increasing feed efficiency and reducing costs (excess of CP in the diet) and CH4 emissions. In cattle, greenhouse gas (GHG) emissions and nutrient balance are influenced by factors such as diet composition, intake, and digestibility. This study evaluated CH4 emissions and surpluses of crude protein, using five simulated scenarios of supplementation in small-scale dairy systems (SSDS). In addition, two pasture managements (cut-and-carry versus grazing) and two varieties of legumes (red clover vs. white clover) were considered. The diets were tested considering similar milk yield and chemical composition; CH4 emission was estimated using Tier-2 methodology from the Intergovernmental Panel on Climate Change (IPCC), and the data were analyzed in a completely randomized 5 × 2 × 2 factorial design. Differences (p < 0.05) were found in predicted CH4 emissions per kg of milk produced (g kg−1 FCM 3.5%). The lowest predicted CH4 emissions were found for S3 and S4 as well as for pastures containing white clover. Lower dietary surpluses of CP (p < 0.05) were observed for the control diet (1320 g CP/d), followed by S5 (1793 g CP/d), compared with S2 (2175 g CP/d), as well as in cut-and-carry management with red clover. A significant correlation (p < 0.001) was observed between dry matter intake and CH4 emissions (g−1 and per kg of milk produced). It is concluded that the environmental impact of formulating diets from local inputs (S3 and S4) can be reduced by making them more efficient in terms of methane kg−1 of milk in SSDS. [ABSTRACT FROM AUTHOR]

Pure stands of Trifolium repens L. N.Z. Huia and Lolium perenne L. S32 and mixtures of various densities and frequencies were treated with sulphuric acid solutions of pH 2.5, 3.5 and 5.6. The species yield was recorded over live sequential harvests. Multifactorial response equations were used to describe the behavior of the species yield as a function of acidity and the density of both species. Predictions, made through these models, showed that the response of yield of these species to simulated acid rain treatments varied greatly depending on the planting density, the time of harvesting and on whether the plants were growing in monoculture or in mixture. This suggests that it is not sufficient to consider the effects of experimentally applied acid rain on single individuals or low density stands, since the results obtained will not reflect the response in a close canopy sward. [ABSTRACT FROM AUTHOR]

In six experiments Lolium perenne L. and Plantago lanceolata L. were grown together in pots. Two experiments also included L. perenne alone, P. lanceolata alone, or L. perenne + Trifolium repens L. In five of the experiments prior sterilization of the soil followed by reinoculation was used to obtain two treatments, one having plants infected with vesicular-arbuscular mycorrhiza, the other non-mycorrhizal. The shoots of some plants in each pot ('donors') were injected with 32P. After a week these shoots were removed, and after a further week the remaining plants ('receivers') were harvested and their 32P content determined. In all experiments and species-combinations there was some 32P transfer to the shoots of both mycorrhizal and non-mycorrhizal receiver plants. The amount of transfer in mycorrhizal treatments was 2 to 8-fold greater than in non-mycorrhizal treatments, except in one experiment where mycorrhizal infection was very low. There was no clear difference between the different species combinations in the amount by which phosphorus transfer was enhanced by mycorrhizas. These results show that mycorrhizas can increase phosphorus transport between plants, but do not show whether there is direct transport from one root to another via interconnecting hyphae or whether the phosphorus must leave the donor root before being taken up by mycorrhizal hyphae. [ABSTRACT FROM AUTHOR]

The aim of this study was to investigate whether symbiotic nitrogen fixation in white clover nodules limits nitrogen supply and hence clover growth by repeated defoliation at two cutting heights. Other possible factors governing symbiotic nitrogen fixation in the field were also elucidated. Using 15N, a 2-year field experiment including white clover (Trifolium repens L. cv. Ladino) and perennial ryegrass (Lolium perenne L. cv. Bastion) in monocultures and in mixtures was conducted in Eschikon, Switzerland. The effect of two cutting heights (4 cm and 10 cm above ground level) on the performance of symbiotic nitrogen fixation of white clover in the different sward-types was investigated. After each harvest, the plots were fertilized with 3 g N m-2 (equivalent to 30 kg N ha-1 cut-1 or 210 kg N ha-1 year-1). In both years, white clover grown in a mixture with grass received a significantly higher percentage of nitrogen from symbiotic fixation compared with clover grown in monoculture. This phenomenon is attributed to the strong competitiveness of ryegrass in soil nitrogen uptake. Consequently, white clover in the clover--ryegrass mixture was more dependent on symbiotic nitrogen fixation than that grown in monoculture. The cutting height did not preferentially influence symbiotic nitrogen fixation, as opposed to the uptake of mineral nitrogen from the soil. From this finding it is suggested that symbiotic nitrogen fixation did not limit the supply of nitrogen to clover and hence its growth. It is proposed that symbiotic nitrogen fixation in white clover is regulated by the demand for nitrogen rather than by the availability of carbohydrate reserves in the stolons. Symbiotic nitrogen fixation should thus be looked upon as an integrated plant growth factor and not as an isolated phenomenon. [ABSTRACT FROM AUTHOR]

Analysis of a half diallel cross among four white clover cultivars, grown as monocultures and in mixtures (duocultures) with two separate perennial ryegrass cultivars, confirmed that for stolon and leaf number a higher proportion of the genetic variance in duocultures was non-additive. For canopy height and dry weight, however, this proportion was less affected by inter-specific competition. An additive-dominance model of gene action sufficed for all four characters in monocultures, but in duocultures epistasis was just one of the factors complicating the genetic picture. This, coupled with short-term reversals in the direction of dominance, merely illustrates the complexity of breeding white clover cultivars, Possible future developments in the breeding of white clover are discussed in the light of these results. [ABSTRACT FROM AUTHOR]