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Livestock plays a vital role in humans' food and nutrition security under rapidly changing climatic scenarios. This study investigates the nature and factors affecting livestock farmers' choices of climate-smart livestock practices by using a multivariate probit model and then estimates the average effect of these adopted strategies on per capita daily dietary (calorie, protein, and calcium) intake among livestock herders. For this purpose, data were collected from 196 livestock farmers residing in the Punjab province of Pakistan, selected through multistage purposive and random sampling. The Simpson diversity index results revealed that farmers used diversified food in their daily diet. The results also showed that farmers consumed more protein-rich food items as compared to calorie and calcium-rich food items in their daily diet. Moreover, the average per capita calorie intake of livestock farmers was 2413.19 kcal/day. Livestock farmers adopting a higher number of climate-smart livestock practices consumed more daily per capita calories, protein, and calcium compared to those who adopted a lower number of climate-smart livestock practices on livestock farms. Moreover, climate-smart livestock practices produced more and better nutritional outcomes in combination with each other than in isolation. Livestock training was found to be positively associated with the adoption of more climate-smart practices. Therefore, livestock training is necessary to expedite the adoption of climate-smart practices and to improve the nutritional security of the farmers.

Climate change is not a myth anymore and changing with every passing year regardless of the efforts to mitigate its root causes. Livestock being a key source of employment to a large poor world population also contributes to food security and poverty eradication. With the changing climate livestock farmers are also making their farms compatible to the new natural ecosystem. Therefore, this study investigated how small livestock farmers having large ruminants inventory perceive changes in climate, which strategies they adapt and the factors influencing the adaptation of climate changes strategies in livestock. Primary data was collected from 180 small livestock farmers of Central Punjab, and multiple (step-wise) regression analysis was used to determine the factors affecting adaptation of climate change strategies. Livestock farmers are also well aware of the climate change as majority of the farmers (63.4% and 71.4%) perceived an increase in temperature and precipitation, respectively. Livestock farmers made an attempt to adopt conventional climate change strategies such as mix farming, reduction in animals, provision of more drinking water, use of tree shades, livestock diversification, use of muddy roof, and floor in order to cope with climate changes. The adoption of these measures was significantly influenced by animal inventory, climate knowledge, livestock working hours, livestock experience, distance of veterinary hospital, and livestock-related training/workshops. Government needs to increase technical and logistic capacity of veterinary doctors, and should create awareness among small livestock farmers through media.

Owner farmers and tenant farmers have different income generating strategies related to vegetable production. It is important to know the differences between these two group farmers regarding pesticide use practices and awareness, as well as the factors influencing their knowledge of pesticide use practices. This study examined effects of land tenure status on vegetable farmer knowledge of pesticide use practices, health effects, and environmental effect of pesticides. A total of 211 owner and 173 tenant vegetable farmers from 7 districts were selected through a multistage sampling technique in 2019. More owners than tenants disposed of empty pesticide containers properly, but still a large proportion of both groups were using containers to store food. The owners have a higher knowledge of safe pesticide use practices, and greater information on environmental and health effects associated with pesticides in vegetables. It is necessary to put more emphasis on tenant farmers, as well as on the significant variables obtained from the econometric model of this study. The status of the grower has importance when use and disposal of pesticides is a concern with owners, who likely have greater respect for ownership and preservation of the land within the family, are more aware of uses and concerns involved with pesticides. [ABSTRACT FROM AUTHOR]