1. The Effects of UV-B Radiation on Phytochemical Properties of Spinacia oleracea.
- Author
-
Sakalauskienė, Sandra, Januškaitienė, Irena, Juknys, Romualdas, and Miliauskienė, Jurga
- Subjects
ULTRAVIOLET radiation ,PHYTOCHEMICALS ,SPINACH ,ANTHOCYANINS ,PHENOLS ,VITAMIN E - Abstract
The influence of different dosages of UV-B radiation on spinach antioxidant phytochemical constituents was studied. Spinach (Spinacia oleracea L.) cv. 'Andromeda H' and 'Matador' were the objects of this study. Experiment was conducted in closed growth chambers of controlled environment at the Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry. Plants were placed in different growth chambers at 18/13 °C day/night temperature and 12 h photoperiod. High-pressure sodium lamps (SON-T Agro, Philips) were used for illumination (150 µmol m
-2 s-1 ). UV-B radiation (290-320 nm) was provided by UV-B fluorescent tubes (TL 40W/12 RS UV-B Medical, Philips). Spinach plants were exposed to 0 kJm-2 day-1 , 2 kJm-2 day-1 , 4 kJm-2 day-1 and 6 kJm-2 day-1 UV-B for 3 days. The results of investigation showed that more intense (6 kJ) UV-B radiation reduced the ascorbic acid amount in the investigated species spinach leaves. The lowest DPPH radical immobilization ability of both species spinaches is determined when they are affected by the UV-B. The amount of phenolic compounds in spinaches depended on their species and UV-B dose. Spinaches of both species exposed to 4 kJ UV-B radiation have accumulated a larger amount of anthocyanins. "Matador" spinaches affected by UV-B radiation, accumulated the significantly lower amount of total tocopherols. [ABSTRACT FROM AUTHOR]- Published
- 2013