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1. Characterization, hazard identification, and risk assessment of volatile organic compounds in Poly(butylene adipate-co-terephthalate)-based food contact articles.

2. Potential safety concerns of volatile constituents released from coffee-ground-blended single-use biodegradable drinking straws: A chemical space perspective.

3. Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS.

4. Occurrence of volatile contaminants in recycled poly(ethylene terephthalate) by HS-SPME-GC×GC-QTOF-MS combined with chemometrics for authenticity assessment of geographical recycling regions.

5. Combination of highly efficient microflora to degrade paint spray exhaust gas.

6. Simultaneous Removal of Multicomponent VOCs in Biofilters.

7. Determination of chlorinated volatile organic compounds in polyamine epichlorohydrin solution by headspace gas chromatography.

8. Determination of the solubility of low volatility liquid organic compounds in water using volatile-tracer assisted headspace gas chromatography.

9. Comparative study of the pyrolysis of lignocellulose and its major components: characterization and overall distribution of their biochars and volatiles.

10. Hydrothermal liquefaction of cornstalk: 7-lump distribution and characterization of products.