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140 results on '"[SDV.SA.STP] Life Sciences [q-bio]/Agricultural sciences/Sciences and technics of fishery"'

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1. Genomically assisted reconstruction of the ancestral Dicentrarchus labrax L. Mediterranean lineage

2. STOCK ASSESSMENT OF THE SOUTHERN INDIAN OCEAN ST. PAUL AND AMSTERDAM ROCK LOBSTER STOCKS USING STATISTICAL CATCH AT AGE

3. Predicting feed conversion ratio at commercial size from juvenile performance in individually reared Oreochromis niloticus

4. Statistics of the french purse seine fishing fleet targeting tropical tuna in the Indian Ocean (1981-2020)

5. Genomically assisted reconstruction of the ancestral Dicentrarchus labrax Mediterranean lineage

6. Individual feed intake and body weight gain relationship according to genetic origin and rearing temperature in European sea bass Dicentrarchus labrax

7. Identification of effective measures to reduce fisheries impacts on the seafloor: a bio-economic evaluation in the Baltic Sea

8. Possibilité d’amélioration génétique de l’efficacité alimentaire chez le tilapia du Nil – projet DADA-EAT

9. Development and characterization of a 57K Single Nucleotide Polymorphism array for European sea bass

10. Space-time variability of albacore (Thunnus alalonga) in French Polynesia

11. Estimation of the genetic parameters of feed efficiency in juvenile Nile Tilapia (Oreochromis niloticus) using video analyses

12. Space-time variability of albacore (Thunnus alalunga) in French Polynesia

13. Des puces pour prédire l’avenir…

14. Behavioural ecology of fishermen and odontocetes in a depredation context

15. Heritability of boldness and hypoxia avoidance in European seabass, Dicentrarchus labrax

16. A methodology to assess some socio-economic effects of marine protected areas

17. Impacts of environmental factors and shellfish practices on the Mont-St-Michel Bay ecosystem (France). A modelling study involving scientists, stakeholders and users of the bay

18. On the regulation of a harvested fish population

19. Highly scalable parallel simulator of a host-parasite system

20. Community structure and seasonal dynamics of diatom biofilms and associated grazers in intertidal mudflats

21. The whole amino acid profile as indicator of the nutritional condition in cultured marine fish larvae

22. Fish population surveys in estuaries: a comparison between acoustic at moored stations and purse seine surveys

23. Las mujeres pioneras en el esfuerzo de la investigación española en ciencia marina y dulceacuícola (1923-1969)

24. A univariate and multivariate study of reef fisheries in the Northeast Brazil

25. Fishing tactics and strategies in coastal demersal trawling fisheries in Senegal

26. Effect of dietary phospholipid level on the development of gilthead sea bream (Sparus aurata) larvae fed a compound diet

27. Women pioneers of marine and freshwater sciences in Spain: IEO (1923-1969) and CSIC (1943-1969)

28. Nutrition, development and morphogenesis in fish larvae: some recent developments

29. Activities of selected digestive enzymes during larval development of large yellow croaker (Pseudosciaena crocea)

30. Progress in fish larval nutrition

31. Expression and activities of pancreatic enzymes in developing sea bass larvae (Dicentrachus labrax) in relation to intact and hydrolyzed dietary protein; involvment of cholecystokinin

32. Consumption vs. deposition of essential fatty acids in gilthead sea bream (Sparus aurata) larvae fed semi-purified diets

33. Bottom-up and top-down control of bacterial community composition in the euphotic zone of a reservoir

34. Does dietary n-3 highly unsaturated fatty acids level influence the European sea bass (Dicentrarchus labrax) capacity to adapt to a high temperature

35. Effect of dietary carbohydrate-to-lipid ratios on growth, lipid deposition and metabolic hepatic enzymes in juvenile Senegalese sole (Solea senegalensis, Kaup)

36. Effect of dietary bile extracts on serum response of astaxanthin in rainbow trout (Oncorhynchus mykiss): a preliminary study

37. Influence of dietary live yeast on European sea bass (Dicentrarchus labrax) larval development

38. Regulation of feed intake, growth, nutrient and energy utilisation in European sea bass (Dicentrarchus labrax) fed high fat diets

39. Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata)

40. Expression and localization of some retinoid receptors during European sea bass (Dicentrarchus labrax) larvae development

41. Rapport 2001/2002 sur l'information en sciences marines de l'Espagne

42. Rapport 2001/2002 sur l'information en sciences marines de l'Espagne

43. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in Turbot (Psetta maxima) 2. Flesh quality properties

44. Total replacement of fish oil by soybean or linseed oil with a return to fish oil in turbot (Psetta maxima). 1. Growth performance, flesh fatty acid profile, and lipid metabolism

45. Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss

46. Excess dietary arginine effects urea excretion but does not improve N utilisation in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima

47. Recherches menées au Sénégal à la collection Cervigón (Musée des Poissons) du Conseil supérieur de recherches scientifiques (CSIC) à Cadix (Espagne)

48. Induced spermiation and milt management in Pangasius bocourti (Sauvage, 1880)

49. A preliminary study on the molecular weight profile of soluble protein nitrogen in live food organisms for fish larvae

50. Do stocking density and feed reward level affect growth and feeding of self-fed juvenile European sea bass ?

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