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为了对红花籽油产品开发提供参考,通过对相关既往研究的归纳总结，综述了红花籽油的主要营养成分、健康功效研究情况，介绍了红花籽油在其他领域的应用，并对未来的研究方向进行展望。红花籽油的营养功效成分主要有亚油酸、维生素E、植物甾醇、黄酮类化合物（主要为金合欢素）。红花籽油具有抗氧化、改善心脑血管健康、保护神经系统、改善肥胖等多种健康功效。红花籽油除食用外，在畜牧业中也具有一定的应用前景。今后应加大对红花籽油健康功效和作用机制的研究,创新红花籽油加工工艺,提高功效成分的保留率,促进红花籽油在多领域的应用。In order to provide reference for the development of safflower seed oil products, through the summary of relevant previous research, the main nutrients and health effects of safflower seed oil were reviewed, the application of safflower seed oil in other fields was introduced, and the future research direction was prospected. The main nutritional components of safflower seed oil are linoleic acid, vitamin E, phytosterols, and flavonoids (acacetin). Safflower seed oil has many health effects such as anti-oxidation, improving cardiovascular and cerebrovascular health, protecting the nervous system, and improving obesity. Safflower seed oil also has a certain application prospect in animal husbandry. In the future, the research on the health effect and mechanism of action of safflower seed oil should be increased, the processing process of safflower seed oil could be innovated, and the retention rate of effective ingredients should be improved so as to promote the application of safflower seed oil in many fields.