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40 results on '"Amalfitano, N."'

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17. Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls.

18. Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls.

19. Added Value of Products from Endangered Local Sheep Breeds in Mountain Areas.

20. Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle.

21. Detailed mineral profile of milk, whey, and cheese from cows, buffaloes, goats, ewes and dromedary camels, and efficiency of recovery of minerals in their cheese.

22. Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses.

23. Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach.

24. Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk.

25. A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process.

26. Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions.

27. Potential of Endangered Local Donkey Breeds in Meat and Milk Production.

28. Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats.

29. Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing.

30. Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses.

31. Bibliometric Review on the Volatile Organic Compounds in Meat.

33. Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production.

34. Role of CSN2, CSN3, and BLG genes and the polygenic background in the cattle milk protein profile.

35. Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys.

36. Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows.

37. The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk.

38. Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants.

39. Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency.

40. Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.

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