33 results on '"Ammann, Jeanine"'
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2. Citizens’ perceptions of agricultural policy goals—evidence from Switzerland
3. Consumers’ perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years
4. Improving the understanding of farmers’ non-compliance with agricultural policy regulations
5. Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal
6. Swiss agriculture can become more sustainable and self-sufficient by shifting from forage to grain legume production
7. A review on policy instruments for sustainable food consumption
8. Temporary differences in pathogen disgust sensitivity and the perception of crowded spaces
9. Understanding Swiss consumption of plant-based alternatives to dairy products
10. The adoption of precision agriculture enabling technologies in Swiss outdoor vegetable production: a Delphi study
11. Determinants of the decision to build up excessive food stocks in the COVID-19 crisis
12. Adoption and perception of farm management information systems by future Swiss farm managers – An online study
13. Comparison of two measures for assessing the volume of food waste in Swiss households
14. Cross-cultural validation of the short version of the Food Disgust Scale in ten countries
15. Public acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures
16. Development and validation of the Food Disgust Picture Scale
17. Editorial overview: Alternative proteins for foods
18. Data on Swiss citizens' preferences and perceptions of agricultural policy
19. Drying-off practices on Swiss dairy farms: Status quo and adoption potential of integrating incomplete milking.
20. Dataset on digital technologies as learning content in farm manager training in Switzerland and willingness to use farm information systems
21. Colours of Disgust – an exploratory study on the relationship between food colour and disgust
22. Assessment and Implications of Food Disgust: The Influence of Food Disgust Sensitivity on Food Choice, Risk Avoidance, and Hygiene Behaviour
23. Food disgust sensitivity predicts disease-preventing behaviour beyond the food domain in the COVID-19 pandemic in Germany.
24. The influence of disgust sensitivity on self-reported food hygiene behaviour.
25. A bitter taste in the mouth: The role of 6-n-propylthiouracil taster status and sex in food disgust sensitivity.
26. Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale.
27. Experimental validation of the food disgust scale using olfactory stimuli.
28. How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults.
29. True colours: Advantages and challenges of virtual reality in a sensory science experiment on the influence of colour on flavour identification.
30. Virtual reality (VR) as a new tool for nutrition and behaviour research. A review of four studies.
31. The relationship between disgust sensitivity and behaviour: A virtual reality study on food disgust.
32. Cross-national comparison of the Food Disgust Picture Scale between Switzerland and China using confirmatory factor analysis.
33. Does food disgust sensitivity influence eating behaviour? Experimental validation of the Food Disgust Scale
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