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1. Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.

2. Modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops

3. Retrospective cumulative dietary risk assessment of craniofacial alterations by residues of pesticides.

4. Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain PL11.

7. Modification of the existing maximum residue levels for cyantraniliprole in olives.

8. Peer review of the pesticide risk assessment of the active substance Straight Chain Lepidopteran Pheromones (SCLPs)

9. Modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons.

10. Peer review of the pesticide risk assessment of the active substance carbon dioxide.

11. Review of the existing maximum residue levels for 8‐hydroxyquinoline according to Article 12 of Regulation (EC) No 396/2005.

12. Peer review of the pesticide risk assessment of the active substance calcium carbonate.

13. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain PB 54.

14. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis subsp. kurstaki strain EG2348.

15. Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005.

16. Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries.

17. Modification of the existing maximum residue level for phenmedipham in celeriac.

18. Setting of import tolerance for cyflufenamid in hops.

19. Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005.

20. Peer review of the pesticide risk assessment of the active substance phosmet.

21. Modification of the existing maximum residue level for phenmedipham in strawberries.

22. Cumulative dietary risk assessment of chronic acetylcholinesterase inhibition by residues of pesticides.

23. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

24. Modification of the existing maximum residue levels for difenoconazole in leafy brassica.

25. Evaluation of confirmatory data following the Article 12 MRL review for propiconazole.

26. Focussed assessment of certain existing MRLs of concern for Spinosad.

27. Setting of import tolerance for azoxystrobin in sugar beet roots.

28. Modification of the existing maximum residue levels for cyflumetofen in various crops.

29. Modification of the existing maximum residue levels for tebufenozide in apricots and peaches.

30. Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005.

31. Review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005.

32. Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain QST 713 (formerly Bacillus subtilis strain QST 713).

33. Modification of the existing maximum residue levels for bentazone in beans and peas with and without pods.

34. Reasoned opinion on the toxicological properties and maximum residue levels for propoxur.

35. Modification of the existing maximum residue levels and setting of import tolerances for metiram in various crops.

36. Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn.

37. Focussed assessment of certain existing MRLs of concern for methoxyfenozide.

38. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. israelensis (serotype H‐14) strain AM65‐52.

39. Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005.

40. Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel).

41. Peer review of the pesticide risk assessment of the active substance mancozeb.

42. Modification of the existing maximum residue levels for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds) in table olives and olives for oil production.

43. Setting of import tolerances for chlorantraniliprole in strawberries and pulses.

44. Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds.

45. Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1.

46. Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203.

47. Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC-91.

48. Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

49. Safety of benzophenone to be used as flavouring

50. Scientific opinion on flavouring group evaluation 7, revision 5 (FGE.07Rev5): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical group 5

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