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28 results on '"Andrea Marchini"'

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1. Fair prices for fair wages in the agro-food chain: is farm production efficiency the missing link? Evidence from the processing tomato sector in Italy

2. Exploring preferences for contractual terms in a scenario of ecological transition for the agri-food sector: a latent class approach

3. Managing Lower Limb Muscle Reinjuries in Athletes: From Risk Factors to Return-to-Play Strategies

4. Food values: How they relate to legality

5. Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective

6. Label information and consumer behaviour: evidence on drinking milk sector

7. Videolaparoscopic MicroWave Ablation: An innovative technique to treat pancreatoblastoma liver metastases in children

8. Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence

9. Factors of collective reputation of the Italian PDO wines: An analysis on central Italy

10. Pre- and during COVID-19: Households’ Willingness to Pay for Local Organic Food in Italy

11. Textbook Outcome of Laparoscopic Microwave Ablation for Hepatocellular Carcinoma

12. Videolaparoscopic MicroWave Ablation: An innovative technique to treat pancreatoblastoma liver metastases in children

13. Early Percutaneous Tracheostomy in Coronavirus Disease 2019: Association With Hospital Mortality and Factors Associated With Removal of Tracheostomy Tube at ICU Discharge. A Cohort Study on 121 Patients

14. Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective

15. CEDRO: an in-switch elephant flows rescheduling scheme for data-centers

16. Homogeneously derived transit timings for 17 exoplanets and reassessed TTV trends for WASP-12 and WASP-4

17. Process innovation in milling stage in olive oil sector: evidence from an empirical analysis in Umbria (Italy)

18. Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices

19. The strategy of voluntary certification in Italian olive oil industry: Who and why?

20. Ultrasound-Based Detection of Low Muscle Mass for Diagnosis of Sarcopenia in Older Adults

21. Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach

22. Economic and environmental evaluation of transporting imported pellet: A case study

23. The PHEMU09 catalogue and astrometric results of the observations of the mutual occultations and eclipses of the Galilean satellites of Jupiter made in 2009

24. Web marketing strategies in Agro Food SMEs - Evidence from Greek and Italian wine SMEs

25. Governance, commercial strategies and performances of wine cooperatives: an analysis of itaian and french wine producing regions

26. Eating Behaviour and Well-being: An Analysis on the Aspects of Italian Daily Life

27. Factors of collective reputation of the Italian PDO wines: An analysis on central Italy

28. Determinants of organic food purchase intentions: an empirical study among Italian consumers

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