27 results on '"BOWMAN, D. E."'
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2. ESR and ab initio theoretical studies of the cation radicals 12C2 16O+2, 12,13C2 16O+2, 13C2 16O+2, 12C2 16,17O+2, 12C2 17O+2, and 12,13C2 16,17O+2 isolated in neon matrices at 4 K. The use of matrix isolation for trapping ion-neutral reaction products.
3. GOETHE'S STYLE IN DIGHTUNG UND WAHRHEIT.
4. GOETHE'S ATTITUDE TO RELIGION IN DICHTUNG UND WAHRHEIT.
5. Isolation and properties of navy bean proteinase inhibitor component I.
6. Limited proteolysis patterns of the B chain of insulin.
7. Influence of iodinated trypsin on blood coagulation.
8. IODINATION OF INSULIN.
9. Immunological aspects of the binding of substrate analogues and polypeptide inhibitors to alpha-chymotrypsin.
10. Characteristics of the protein groups associated with the hypotensive activity of trypsin.
11. Inactivation of trypsin by acetylation and iodination.
12. Further differentiation of bean trypsin-inhibiting factors.
13. Further differentation of bean antitryptic factors.
14. DIGESTIVE AVAILABILITY OF BEAN STARCH.
15. Acceleration of blood coagulation by iodinated trypsin.
16. Influence of beam trypsin inhibitors on thromboplastic properties of trypsin and hypochlorite-treated trypsin.
17. Improvement in digestibility of navy-bean starch.
18. THE ETHER SOLUBLE FRACTION OF NAVY BEANS AND THE DIGESTION OF STARCH.
19. A thromboplastic property of neoplasms.
20. Corrosive injury of the stomach. Report of a case caused by ingestion of clorox and experimental study of injurious effect.
21. Influence of iodination on tryptic activity.
22. AMYLASE INHIBITOR OF NAVY BEANS.
23. The treatment of experimental lesions of the spinal cord of dogs with trypsin.
24. Differentiation of soy bean antitryptic factors.
25. Isolation and properties of a proteinase inhibitor of navy beans.
26. Proteolytic, hypotensive and thromboplastic properties of hypochlorite treated trypsin.
27. Influence of iodination on proteolytic activity and blood pressure lowering ability of trypsin.
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