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1. Lipopeptide iturin C 3 from endophytic Bacillus sp. effectively inhibits biofilm formation and prevents the adhesion of topical and food-borne pathogens in vitro and on biomedical devices.

2. Production Optimization and Potential Bioactivities of Biosurfactant from PET Surface-Dwelling Oligotrophic Bacillus sp. EIKU23.

3. Therapeutic potential of Bacillus-derived lipopeptides in controlling enteropathogens and modulating immune responses to mitigate post-weaning diarrhea in swine.

4. Diversification of Lipopeptide Analogues Drives Versatility in Biological Activities.

5. Bacillus safensis from Sauerkraut Alleviates Acute Lung Injury Induced by Methicillin-Resistant Staphylococcus aureus through the Regulation of M2 Macrophage Polarization via Its Metabolite Esculin.

6. Identification and characterization of a novel bacteriocin PCM7-4 and its antimicrobial activity against Listeria monocytogenes.

7. Lipopeptides from Bacillus atrophaeus MCM61 and melatonin suppress gray mold-induced oxidative stress in cut roses (Rosa hybrida L.) and improve vase life.

8. Bacillus lipopeptides inhibit lipase activity and promote 3T3-L1 preadipocyte differentiation.

9. Superior hydrogen production during sodium borohydride methanolysis using monodisperse copper nanoparticles grafted on the peptidoglycan layer of Bacillus atrophaeus bacteria.

10. The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of Daqu.

11. Protective effects of Bacillus velezensis on texture, physicochemical properties, and lipid oxidation of grass carp fillets during repeated freeze-thaw cycles.

12. Diversity of culturable bacterial isolates and their potential as antimicrobial against human pathogens from Afar region, Ethiopia.

13. Structural identification and immunostimulatory effect of Bacillus velezensis GV1 polysaccharides via TLR4/NF-κB signaling pathway in RAW264.7 macrophages.

14. Fungal membrane determinants affecting sensitivity to antifungal cyclic lipopeptides from Bacillus spp.

15. Photoprotective sulfated mannogalactan from heterotrophic Bacillus velezensis blocks UV-A mediated matrix metalloproteinase expression and nuclear DNA damage in human dermal fibroblast.

16. Boosting resistant starch in rice: Bacterial inulin as a metabolic and glucose uptake modulator.

17. Unveiling novel insights into Bacillus velezensis 16B pectin lyase for improved fruit juice processing.

18. Development of a Chitin-Based Purification System Utilizing Chitin-Binding Domain and Tobacco Etch Virus Protease Cleavage for Efficient Recombinant Protein Recovery.

19. Genomic, LC-MS, and FTIR Analysis of Plant Probiotic Potential of Bacillus albus for Managing Xanthomonas oryzae via Different Modes of Application in Rice (Oryza sativa L.).

20. Immune modulation and cecal microbiome changes in broilers fed with fenugreek seeds and Bacillus-based probiotics.

21. Unveiling the Bioactive Potential of Bacterial Isolates from Extreme Environments of Pakistan by In Vitro and In Silico Approaches.

22. Dietary Bacillus velezensis KNF-209 supplementation improves growth performance, enhances immunity, and promotes gut health in broilers.

23. Exploring the protective role of Bacillus velezensis BV1704-Y in zebrafish health and disease resistance against Aeromonas hydrophila infection.

24. Novel microbial fermentation for the preparation of iron-chelating scallop skirts peptides-its profile, identification, and possible binding mode.

25. Cryo-EM Structure of the Mnx Protein Complex Reveals a Tunnel Framework for the Mechanism of Manganese Biomineralization.

26. Microscopic and Transcriptomic Analyses to Elucidate Antifungal Mechanisms of Bacillus velezensis TCS001 Lipopeptides against Botrytis cinerea .

27. Screening and effects of intestinal probiotics on growth performance, gut health, immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae.

28. Effects of branched-chain amino acids on surfactin structure and antibacterial activity in Bacillus velezensis YA215.

29. Bioassay-Guided Identification of Natural Products for Biocontrol by Thin Layer Chromatography-Direct Bioautography.

30. Characterization of Exopolysaccharides Having Potential Antiviral Properties from Priestia Aryabattai Strain MK1 and Bacillus sp. Strain MK2.

31. Effect of a phthalate derivative purified from Bacillus zhangzhouensis SK4 on quorum sensing regulated virulence factors of Pseudomonas aeruginosa.

32. LTA and PGN from Bacillus siamensis can alleviate soybean meal-induced enteritis and microbiota dysbiosis in Lateolabrax maculatus.

33. Antipathogenic Activities of Volatile Organic Compounds Produced by Bacillus velezensis LT1 against Sclerotium rolfsii LC1, the Pathogen of Southern Blight in Coptis chinensis .

34. Bacillus velezensis iturins inhibit the hemolytic activity of Staphylococcus aureus.

35. Genomic analysis reveals genes that encode the synthesis of volatile compounds by a Bacillus velezensis-based biofungicide used in the treatment of grapes to control Aspergillus carbonarius.

36. Production of Lipopeptides from Bacillus velezensis BVQ121 and Their Application in Chitosan Antibacterial Coating.

37. UV-ARTP compound mutagenesis breeding improves macrolactins production of Bacillus siamensis and reveals metabolism changes by proteomic.

38. Inclusion of a Bacillus -based probiotic in non-starch polysaccharides-rich broiler diets.

39. Assessment of antimicrobial activity and GC-MS using culture filtrate of local marine Bacillus strains.

40. Culex quinquefasciatus membrane-bound alkaline phosphatase is a putative receptor for Lysinibacillus sphaericus Tpp49Aa1 toxin.

41. Structural diversity and applications of lipopeptide biosurfactants as biocontrol agents against phytopathogens: A review.

42. Characterization and genomic insight of surfactin-producing Bacillus velezensis and its biocontrol potential against pathogenic contamination in lettuce hydroponics.

43. Two Antimicrobial Peptides Derived from Bacillus and Their Properties.

44. Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation.

45. Nematicidal lipopeptides from Bacillus paralicheniformis and Bacillus subtilis: A comparative study.

46. Glycosylated and Succinylated Macrocyclic Lactones with Amyloid-β-Aggregation-Regulating Activity from a Marine Bacillus sp.

47. Metabolomic and Lipidomic Profiling of Bacillus Using Two-Dimensional Tandem Mass Spectrometry.

48. Seaweed-associated heterotrophic Bacillus altitudinis MTCC13046: a promising marine bacterium for use against human hepatocellular adenocarcinoma.

49. Antibacterial activity against enterovirulent Escherichia coli strains from Bacillus amyloliquefaciens B31 and Bacillus subtilis subsp. subtilis C4: MALDI-TOF MS profiling and MALDI TOF/TOF MS structural analysis on lipopeptides mixtures.

50. The evaluation of Bacillus-secreted polyglutamic acid as anti-scaling treatment for circulating cooling water.

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