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2. Osteoporosis is the cause of spontaneous humeral fracture in dairy cows from New Zealand.

3. Increased Dietary Protein to Energy Ratio in Pre-Weaning Lambs Increases Average Daily Gain and Cortical Bone Thickness in the Tibia.

4. Measures of Bone Morphology in the Medial and Lateral Condyles of the Metacarpus in Beef Cross Dairy Cattle at 8–12 and 24 Months of Age.

5. Live Weight and Bone Growth from Birth to 23 Months of Age in Holstein–Friesian, Jersey and Crossbred Heifers.

6. The Effect of Artificial Rearing on Live Weight Gain and Bone Morphology of the Tibia in Lambs Prior to Weaning.

7. Linear versus seasonal growth of dairy heifers decreased age at puberty but did not affect first lactation milk production.

8. The milk production and survival of spring-calving carryover cows in New Zealand.

9. Production benefits from meeting liveweight targets in dairy heifers.

10. The intrauterine effects of a maternal winter diet of either kale or fodder beet on measures of calf stature and bone morphology at birth.

11. Live weight and growth of Holstein-Friesian, Jersey and crossbred dairy heifers in New Zealand.

12. Applying <italic>equine</italic>RSU and seasonal livestock correction to wider equine stud farm types.

13. Bioactive compounds, aucubin and acteoside, in plantain (Plantago lanceolata L.) and their effect on in vitro rumen fermentation.

14. Bone quality changes as measured by Raman and FTIR spectroscopy in primiparous cows with humeral fracture from New Zealand.

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