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12. Confronting Energy, Food, and Climate Challenges – Analyzing Tradeoffs in Agriculture and Land Use Change

13. Exploring the Implications of Oil Prices for Global Biofuels, Food Security, and GHG Mitigation

15. Tradeoff of the U.S. Renewable Fuel Standard, a General Equilibrium Analysis

17. Climate Change and Texas Water Planning: an Economic Analysis of Inter-basin Water Transfers

18. Risk Perception and Altruistic Averting Behavior: Removing Arsenic in Drinking Water

19. The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis

20. Why do global long-term scenarios for agriculture differ? An overview of the AgMIP Global Economic Model Intercomparison.

21. Opportunities and spatial hotspots for irrigation expansion in Guatemala to support development goals in the food-energy-water nexus.

22. Potential influence of climate-induced vegetation shifts on future land use and associated land carbon fluxes in Northern Eurasia

23. Oxidative stress and acute pancreatitis (Review).

24. Projecting the Impact of Socioeconomic and Policy Factors on Greenhouse Gas Emissions and Carbon Sequestration in U.S. Forestry and Agriculture.

25. A Hydro-Economic Methodology for the Food-Energy-Water Nexus: Valuation and Optimization of Water Resources

26. Importance of Cross-Sector Interactions When Projecting Forest Carbon across Alternative Socioeconomic Futures.

27. Implications of Alternative Land Conversion Cost Specifications on Projected Afforestation Potential in the United States.

28. Using land to mitigate climate change: hitting the target, recognizing the trade-offs.

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