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Inherently low concentrations of zinc (Zn), iron (Fe), iodine (I), and selenium (Se) in wheat (Triticum aestivum L.) grains represent a major cause of micronutrient malnutrition (hidden hunger) in human populations. Genetic biofortification represents a highly useful solution to this problem. However, genetic biofortification alone may not achieve desirable concentrations of micronutrients for human nutrition due to several soil- and plant-related factors. This study investigated the response of genetically biofortified high-Zn wheat genotypes to soil-applied Zn and foliarly applied Zn, I, and Se in India and Pakistan. The effect of soil-applied Zn (at the rate of 50 kg ha−1 as ZnSO4·7H2O) and foliar-applied Zn (0.5% ZnSO4·7H2O), I (0.04% KIO3), Se (0.001% Na2SeO4), and a foliar cocktail (F-CT: combination of the above foliar solutions) on the grain concentrations of Zn, I, Se, and Fe of high-Zn wheat genotypes was investigated in field experiments over 2 years. The predominantly grown local wheat cultivars in both countries were also included as check cultivars. Wheat grain yield was not influenced by the micronutrient treatments at all field locations, except one location in Pakistan where F-CT resulted in increased grain yield. Foliar-applied Zn, I, and Se each significantly enhanced the grain concentration of the respective micronutrients. Combined application of these micronutrients was almost equally effective in enhancing grain Zn, I, and Se, but with a slight reduction in grain yield. Foliar-applied Zn, Zn+I, and F-CT also enhanced grain Fe. In India, high-Zn genotypes exhibited a minor grain yield penalty as compared with the local cultivar, whereas in Pakistan, high-Zn wheat genotypes could not produce grain yield higher than the local cultivar. The study demonstrates that there is a synergism between genetic and agronomic biofortification in enrichment of grains with micronutrients. Foliar Zn spray to Zn-biofortified genotypes provided additional increments in grain Zn of more than 15 mg kg−1. Thus, combining agronomic and genetic strategies will raise grain Zn over 50 mg kg−1. A combination of fertilization practice with plant breeding is strongly recommended to maximize accumulation of micronutrients in food crops and to make significant progress toward resolving the hidden hunger problem in human populations. [ABSTRACT FROM AUTHOR]

The aim of this study is to investigate the equity phenomenon, which can be defined as an equal treatment for equal need irrespective of socio-economic status, in the utilization of health care services in Turkey (for out-patient and in-patient treatment services, separately) in the context of the behavioral model. We have used the “Health Surveys” obtained from the Turkish Statistical Institute for 2010, 2012 and 2014. The equity phenomenon and the determinants of the health care utilization are investigated by using the probit model. The findings indicate that the need variable has the largest marginal effect in magnitude for all types of health care. This implies that the health system structure in Turkey is based on need and, therefore, equity exists in the utilization of health care services. We have also found that health insurance has the second largest marginal effect after the need variable. This means that policy makers should focus on enabling factors, especially the coverage of health insurance and the level of income to increase health care utilization of the disadvantaged segments of the population.

SUMMARY: Plants grown under low magnesium (Mg) soils are highly susceptible to encountering light intensities that exceed the capacity of photosynthesis (A), leading to a depression of photosynthetic efficiency and eventually to photooxidation (i.e., leaf chlorosis). Yet, it remains unclear which processes play a key role in limiting the photosynthetic energy utilization of Mg‐deficient leaves, and whether the plasticity of A in acclimation to irradiance could have cross‐talk with Mg, hence accelerating or mitigating the photodamage. We investigated the light acclimation responses of rapeseed (Brassica napus) grown under low‐ and adequate‐Mg conditions. Magnesium deficiency considerably decreased rapeseed growth and leaf A, to a greater extent under high than under low light, which is associated with higher level of superoxide anion radical and more severe leaf chlorosis. This difference was mainly attributable to a greater depression in dark reaction under high light, with a higher Rubisco fallover and a more limited mesophyll conductance to CO2 (gm). Plants grown under high irradiance enhanced the content and activity of Rubisco and gm to optimally utilize more light energy absorbed. However, Mg deficiency could not fulfill the need to activate the higher level of Rubisco and Rubisco activase in leaves of high‐light‐grown plants, leading to lower Rubisco activation and carboxylation rate. Additionally, Mg‐deficient leaves under high light invested more carbon per leaf area to construct a compact leaf structure with smaller intercellular airspaces, lower surface area of chloroplast exposed to intercellular airspaces, and CO2 diffusion conductance through cytosol. These caused a more severe decrease in within‐leaf CO2 diffusion rate and substrate availability. Taken together, plant plasticity helps to improve photosynthetic energy utilization under high light but aggravates the photooxidative damage once the Mg nutrition becomes insufficient. Significance Statement: Plants grown under low Mg soils are highly susceptible to excessive light intensity, resulting in photooxidation and subsequent leaf chlorosis. The results indicated that plant plasticity, such as increasing Rubisco content and gm, helps to improve photosynthetic energy utilization under high light but aggravates the photooxidative damage once the Mg nutrition becomes insufficient. [ABSTRACT FROM AUTHOR]

Herein, the poly(ɛ‐caprolactone)‐poly(ethylene glycol)‐poly(ɛ‐caprolactone) (PCL‐PEG‐PCL) macro xanthate reversible addition–fragmentation chain‐transfer agent is obtained on the polyethylene glycol (PEG) (600, 1000, and 1500 g mol−1) block, after the addition of ɛ‐caprolactone via ring‐opening polymerization. Then, poly (styrene‐b‐ɛ‐caprolactone‐b‐PEG‐b‐ɛ‐caprolactone‐b‐styrene) pentablock copolymer is synthesized reversible addition–fragmentation chain‐transfer (RAFT) solution polymerization technique via mediated PCL‐PEG‐PCL xanthate macro‐RAFT agents and 2,2′‐azobisisobutyronitrile as initiator. The products are demonstrated using Fourier transform infrared spectrophotometer (FT‐IR), proton nuclear magnetic resonance (1H‐NMR), carbon nuclear magnetic resonance (13C‐NMR), differential scanning calorimetry (DSC), and gel permeation chromatography (GPC) analyses. First‐order linear kinetic graphs of the reaction mechanism are observed with an increase in molecular weights (MW) between 16 000 and 36 000 g mol−1. The narrow dispersity (Đ = 1.40–1.48) polymer formation of styrene (St) controlled by RAFT polymerization confirms the increase in molecular weight according to the polymerization time. The reaction kinetics are first order and the rate constants are found to be k1 = 6.16 × 10−4s−1, k2 = 6.91 × 10−4 s−1 and k3 = 7.33 × 10−4 s−1. Thermal and spectroscopic analyses prove that the reactions are carried out successfully. [ABSTRACT FROM AUTHOR]

Background: The aim of the study was to investigate the arabinoxylan (AX) content, yield, recovery, and enrichment factors of milling fractions obtained from short‐ and long‐flow milling from biofortified (+) and nonbiofortified (−) oats cv. Haskara by determining the monosaccharide components besides dietary fiber and mineral contents. Findings: Coarse brans (CB) obtained by short‐flow milling from Haskara (+) and (−) samples had around 3.3% AX contents and 1.5 enrichment factor while fine brans (FB) obtained by long‐flow milling had around 3.8% AX contents and enrichment factors higher than CB. The differences between bran samples of Haskara (+) and Haskara (−) were significant (p <.05) in terms of insoluble dietary fiber. CB of Haskara (+) had 1.5, 2.9, and 3.8 times higher Zn, I, and Se contents than those of whole grain Haskara (−) while FB of Haskara (+) had 1.7, 4.7, and 3.7 times higher Zn, I, and Se contents than those of whole grain Haskara (−), respectively. Conclusions: Mineral/fiber‐rich fractions obtained by biofortification and milling applications can be used against mineral deficiency. Significance and Novelty: This is a pioneering study on AX and mineral contents of fractions obtained by different milling flows from biofortified hull‐less oats. [ABSTRACT FROM AUTHOR]

Organic wheat production systems have lower yields compared with intensive conventional production and often do not achieve the grain protein content and quality thresholds set by millers and bakers. In contrast, organic production methods were reported to result in higher concentrations of nutritionally desirable micronutrients and lower concentrations of the toxic metal Cd in wheat grain and wholegrain flour. However, although N-availability and variety characteristics are known to affect both gain yields and bread-making quality, the exact reasons for the yield gap and differences in grain processing and nutritional quality between organic and conventional spring wheat production in the UK are poorly understood. The overall aim of this study was therefore to determine to what extent changes in variety choice and fertilization regimes may reduce the yield gap and improve processing quality without affecting nutritional quality in organic spring wheat production. To achieve this aim, we compared crop health, yield, grain processing, and nutritional quality parameters in spring wheat produced using (i) six contrasting spring wheat varieties grown with a standard fertilization regime and (ii) one variety widely used by organic farmers (Paragon) with nine different fertilization regimes in (iii) three UK sites/farms with contrasting pedoclimatic conditions. Significant differences in foliar disease severity, grain yield, and quality parameters were detected between six contrasting spring wheat varieties when grown under organic management regimes. Specifically, the varieties Paragon and Tybalt were identified as the best-performing varieties with respect to foliar disease resistance and grain yield under organic farming conditions and also produced high processing and nutritional quality across the three UK sites. However, the highest grain yields were obtained by Paragon at the Gilchester site and Tybalt at the Sheepdrove and Courtyard sites, while the highest protein contents were produced by Tybalt at the Gilchester site and Paragon at the Sheepdrove and Courtyard sites, which suggests that there is a need for site-specific wheat variety selection in the UK organic sector. Although organic fertilizer input type and level also affected wheat performance, differences between fertilization regimes were smaller than those observed between the five contrasting varieties, which suggests that improvements in spring wheat breeding/selection have a greater potential for increasing crop yield and quality in the organic sector compared with changes to fertilization practices. Overall, results suggest it is feasible to breed/select spring wheat varieties that combine high protein, vitamin E, and micronutrients with low toxic metal (Cd, Pb) concentrations when produced under organic farming conditions. These findings also support the hypothesis that differences in variety choice by organic and conventional farmers have contributed to the differences in nutritional quality between organic and conventional wheat products reported in previous studies. [ABSTRACT FROM AUTHOR]