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Restrictions on movement during the COVID-19 pandemic led to assessment being conducted online, which gave students opportunities to use internet search engines during examinations. We found that in some cases internet searches resulted in characteristic incorrect responses, and around one third of students entered these answers to examination questions in a foundation chemistry unit. Classification of those students allowed us to analyse their performance on other assessment tasks and we found that students who used an internet search and input incorrect results performed worse across all assessment tasks. Use of online proctoring and an academic honesty module in subsequent semesters reduced the percentage of students entering incorrect answers found though internet searches. We explored the relationship between students' prior knowledge, investment in content and self-efficacy with the use of internet searches during their examination. We found significant correlations with prior knowledge and investment, but not with self-efficacy. Our data calls for better authentication of online assessment, because in most cases internet searches give correct responses and so it is impossible to be sure that a student has generated the response. We propose guidelines to reduce the use of search engines during examinations.

Rapid campus closure and unexpected transition to emergency online teaching of a large first year chemistry unit provided an opportunity to explore the level of student engagement and factors associated with success in this online transition. Here, we compared the standard offering in 2019 to the online version in 2020 by examining the completion of weekly assessment tasks and the uptake of learning activities. In spite of a preference for face-to-face learning, we found that students were able to quickly adapt to using the technology, with high levels of access to live streamed and recorded lectures, in-class polling, and online tutorials, together with large increases in discussion forum use. The change in level of engagement in low stakes assessment tasks over the course of the semester was similar for both years. Each form of engagement was associated with increased likelihood of success in the unit, whether this was being taught face-to-face or online. Of the multiple forms of engagement measured, only tutorial participation had a significantly lower impact on student success in the online compared to the face-to-face environment.

The closure of campuses in early 2020 due to the COVID-19 pandemic meant that scheduled practical activities for introductory chemistry students could not take place. The first practical class started prior to shutdown, and 21.5% of the students undertook the face-to-face offering. The remainder completed an online offering consisting of the same worksheet with videos of each of the tasks, which relate to ions in solution: conductivity and precipitation. A Kruskal-Wallis rank sum test comparison of the marks for the first practical showed that online students had, on average, a 0.9/10 drop in their mark compared to the face-to-face cohort. We concluded that a significant proportion of students found the transition to online learning difficult with the technology we provided. Rather than add another online learning activity, we chose to develop simple activities that students could complete at home, along with worksheets linking their observations to the theory taught in class. The first kitchen chemistry activity included experimental measurement (timing water boiling), solubility (mixing water with salt, sugar or oil), heat capacity (heating salt, sugar, butter and water), combustion calculations for gas heating, and colligative properties (timing ice melting with and without added salt). The second kitchen chemistry activity involved adding a constant amount of sodium bicarbonate to differing amounts of vinegar to explore stoichiometry; relating this to gas law calculations, and an extraction of red cabbage or other colored food to investigate the pH of household items. The aims of the kitchen chemistry experiments were to develop student observation skills, emphasize the importance of measurement and significant figures and provide some simple hands-on and relevant activities that could be done safely at home. The proportion of students who submitted online chemistry practicals was the same as typically attends face-to-face practicals (90%). Preliminary evaluation through anonymous student comments and staff reflections suggests that this was a valuable exercise: most students were able to learn in this replacement hands-on environment, receiving mean scores of 7.5/10 or higher. We conclude that relevant, engaging kitchen chemistry activities are useful for foundation level chemistry students.

Ocular allergy (OA) is characterised by ocular surface itchiness, redness, and inflammation in response to allergen exposure. The primary aim of this study was to assess differences in the human tear metabolome and lipidome between OA and healthy controls (HCs) across peak allergy (spring–summer) and off-peak (autumn–winter) seasons in Victoria, Australia. A total of 19 participants (14 OA, 5 HCs) aged 18–45 were recruited and grouped by allergy questionnaire score. Metabolites and lipids from tear samples were analysed using mass spectrometry. Data were analysed using TraceFinder and Metaboanalyst. Metabolomics analysis showed 12 differentially expressed (DE) metabolites between those with OA and the HCs during the peak allergy season, and 24 DE metabolites were found in the off-peak season. The expression of niacinamide was upregulated in OA sufferers vs. HCs across both seasons (p ≤ 0.05). A total of 6 DE lipids were DE between those with OA and the HCs during the peak season, and 24 were DE in the off-peak season. Dysregulated metabolites affected oxidative stress, inflammation, and homeostasis across seasons, suggesting a link between OA-associated itch and ocular surface damage via eye rubbing. Tear lipidome changes were minimal between but suggested tear film destabilisation and thinning. Such metabolipodome findings may pave new and exciting ways for effective diagnostics and therapeutics for OA sufferers in the future. [ABSTRACT FROM AUTHOR]

Avian embryos develop in an egg composition which reflects both maternal condition and the recent environment of their mother. In birds, yolk corticosterone (CORT) influences development by impacting pre‐ and postnatal growth, as well as nestling stress responses and development. One possible mechanism through which maternal CORT may affect offspring development is via changes to offspring DNA methylation. We sought to investigate this, for the first time in birds, by quantifying the impact of manipulations to maternal CORT on offspring DNA methylation. We non‐invasively manipulated plasma CORT concentrations of egg‐laying female zebra finches (Taeniopygia castanotis) with an acute dose of CORT administered around the time of ovulation and collected their eggs. We then assessed DNA methylation in the resulting embryonic tissue and in their associated vitelline membrane blood vessels, during early development (5 days after lay), using two established methods – liquid chromatography–mass spectrometry (LC–MS) and methylation‐sensitive amplification fragment length polymorphism (MS‐AFLP). LC–MS analysis showed that global DNA methylation was lower in embryos from CORT‐treated mothers, compared to control embryos. In contrast, blood vessel DNA from eggs from CORT‐treated mothers showed global methylation increases, compared to control samples. There was a higher proportion of global DNA methylation in the embryonic DNA of second clutches, compared to first clutches. Locus‐specific analyses using MS‐AFLP did not reveal a treatment effect. Our results indicate that an acute elevation of maternal CORT around ovulation impacts DNA methylation patterns in their offspring. This could provide a mechanistic understanding of how a mother's experience can affect her offspring's phenotype. [ABSTRACT FROM AUTHOR]

Seaweed extracts are a prominent class of biostimulants that enhance plant health and tolerance to biotic and abiotic stresses due to their unique bioactive components. However, the mechanisms of action of biostimulants are still unknown. Here, we have used a metabolomic approach, a UHPLC-MS method, to uncover the mechanisms induced following application to Arabidopsis thaliana of a seaweed extract derived from Durvillaea potatorum and Ascophyllum nodosum. We have identified, following the application of the extract, key metabolites and systemic responses in roots and leaves across 3 timepoints (0, 3, 5 days). Significant alterations in metabolite accumulation or reduction were found for those belonging to broad groups of compounds such as lipids, amino acids, and phytohormones; and secondary metabolites such as phenylpropanoids, glucosinolates, and organic acids. Strong accumulations of TCA cycle and N-containing and defensive metabolites such as glucosinolates were also found revealing the enhancement of carbon and nitrogen metabolism and defence systems. Our study has demonstrated that application of seaweed extract dramatically altered the metabolomic profiles of Arabidopsis and revealed differences in roots and leaves that varied across the timepoints tested. We also show clear evidence of systemic responses that were initiated in the roots and resulted in metabolic alterations in the leaves. Collectively, our results suggest that this seaweed extract promotes plant growth and activates defence systems by altering various physiological processes at the individual metabolite level. [ABSTRACT FROM AUTHOR]

Restrictions on movement during the COVID-19 pandemic led to assessment being conducted online, which gave students opportunities to use internet search engines during examinations. We found that in some cases internet searches resulted in characteristic incorrect responses, and around one third of students entered these answers to examination questions in a foundation chemistry unit. Classification of those students allowed us to analyse their performance on other assessment tasks and we found that students who used an internet search and input incorrect results performed worse across all assessment tasks. Use of online proctoring and an academic honesty module in subsequent semesters reduced the percentage of students entering incorrect answers found though internet searches. We explored the relationship between students' prior knowledge, investment in content and self-efficacy with the use of internet searches during their examination. We found significant correlations with prior knowledge and investment, but not with self-efficacy. Our data calls for better authentication of online assessment, because in most cases internet searches give correct responses and so it is impossible to be sure that a student has generated the response. We propose guidelines to reduce the use of search engines during examinations. Supplemental data for this article is available online at https://doi.org/10.1080/02602938.2022.2048356. [ABSTRACT FROM AUTHOR]

Nanomaterials such as copper nanoparticles have attracted significant attention because of their interesting size- and shape-dependent properties. However, their increased instability remains a challenge. This study therefore focuses on the growth of copper/copper oxide nanocrystals within nanofiber scaffolds, achieved by thermal reduction of poly-(vinyl alcohol) nanofibers cross-linked with copper-(II) acetate. A reduction temperature of up to 800 °C in 15% H2 balanced in N2 was found to lead to the formation of copper-based nanofibers (CuNFs) of sub-250-nm diameter that presented a core–sheath morphology, resulting from copper efflorescence. Enrobing a hydrolysis-resistant polymer core, the sheath layer was found to be composed of a discrete distribution of polymer-embedded crystalline nanospheres with diameters below 20 nm and of round crystallites of up to 65 nm protruding at the surface of CuNFs. With a significant proportion in copper intermediary states, this heterogeneous material is promising for various applications benefiting from the surface reactivity and versatile efficiency from the simultaneous presence of a transition metal and transition-metal oxide. For instance, with a material dose of 0.20 g·L–1 and an initial arsenic-(V) concentration of 120 mg·L–1, CuNFs yielded up to 96.5% arsenic-(V) removal. This route for the manufacture of copper hybrid nanofibers can be adapted to other transition metals and blends. [ABSTRACT FROM AUTHOR]

Microalgae are important renewable feedstock to produce biodiesel and high‐value chemicals. Different wavelengths of light influence the growth and metabolic activities of algae. Recent research has identified the light‐sensing proteins called photoreceptors that respond to blue or red light. Structural elucidations of algal photoreceptors have gained momentum over recent years. These include channelrhodopsins, PHOT proteins, animal‐like cryptochromes, and blue‐light sensors utilizing flavin‐adenine dinucleotide proteins. Pulsing light has also been investigated as a means to optimize energy inputs into bioreactors. This study summarizes the current structural and functional basis of photoreceptor modulation to optimize the growth, production of carotenoids and other high‐value metabolites from microalgae. The review also encompasses novel photobioreactor designs that implement different light regimes including light wavelengths and time to optimize algal growth and desired metabolite profiles for high‐value products. [ABSTRACT FROM AUTHOR]

The flavour of aquatic animal products is distinct from terrestrial foods, facilitating a competitive marketing advantage. However, the flavour of aquatic animals can also be highly variable. Importantly, differences are reported in the flavour of animals from aquaculture and wild‐capture systems. These differences can erode consumer acceptance of aquaculture products and reduce financial returns to producers. Mild 'fish‐like', 'marine', 'crustacean‐like', 'seafood' and 'sweet' odours are desirable. However, overt 'fish‐like', 'fatty' and 'earthy' odours are quality deficits and cause products to become unpalatable. Odorous volatile compounds are responsible for eliciting these characteristic odours. In this literature review, the odorous volatile compounds of 96 aquatic animal samples are reported, revealing 291 different compounds. Generalist compounds that are integral to the odour of aquatic animals are presented in addition to 86 compounds that elicit key characteristic odours. The influence of these compounds on aquatic animal flavour is explored and the specific factors likely to affect their manipulation in aquaculture products are discussed. The culture environment and diet are critical factors affecting volatile profiles of aquatic animals and are the variables that can be controlled by aquaculture producers. The information presented in this review can underpin the development of innovative aquaculture strategies that prevent environmental exposure of aquatic animals to unpalatable volatile compounds and facilitate the development of aquaculture diets that optimise the volatile profile of edible tissues. [ABSTRACT FROM AUTHOR]

SUMMARY: Conventional breeding efforts for iron (Fe) and zinc (Zn) biofortification of bread wheat (Triticum aestivum L.) have been hindered by a lack of genetic variation for these traits and a negative correlation between grain Fe and Zn concentrations and yield. We have employed genetic engineering to constitutively express (CE) the rice (Oryza sativa) nicotianamine synthase 2 (OsNAS2) gene and upregulate biosynthesis of two metal chelators – nicotianamine (NA) and 2′‐deoxymugineic acid (DMA) – in bread wheat, resulting in increased Fe and Zn concentrations in wholemeal and white flour. Here we describe multi‐location confined field trial (CFT) evaluation of a low‐copy transgenic CE‐OsNAS2 wheat event (CE‐1) over 3 years and demonstrate higher concentrations of NA, DMA, Fe, and Zn in CE‐1 wholemeal flour, white flour, and white bread and higher Fe bioavailability in CE‐1 white flour relative to a null segregant (NS) control. Multi‐environment models of agronomic and grain nutrition traits revealed a negative correlation between grain yield and grain Fe, Zn, and total protein concentrations, yet no correlation between grain yield and grain NA and DMA concentrations. White flour Fe bioavailability was positively correlated with white flour NA concentration, suggesting that NA‐chelated Fe should be targeted in wheat Fe biofortification efforts. Significance Statement: Nicotianamine (NA) and 2′‐deoxymugineic acid (DMA) are important chelators of iron (Fe) and zinc (Zn) in graminaceous plants. Field evaluation of biofortified wheat (Triticum aestivum) containing higher concentrations of NA, DMA, Fe, and Zn in wholemeal flour, white flour, and white bread demonstrated that grain NA and DMA concentrations do not correlate with yield and highlighted NA‐chelated Fe as a promising target for wheat biofortification programs. [ABSTRACT FROM AUTHOR]

The one-electron reduction of [alpha(sub 2)-Fe(OH(sub 2))P(sub 2)W(sub 17)O(sub 61)](super 7-) at a glassy carbon electrode was investigated using cyclic and rotating-disk-electrode voltammetry in buffered and unbuffered aqueous solutions over the pH range 3.45-7.50 with an ionic strength of approximately 0.6 M maintained. Analysis of the simulations illustrates the contribution of the buffer in terms of general acid-base catalysis, a pathway not available in unbuffered media.

Agaricus xanthodermus and other species of the yellow-staining section Xanthodermatei are responsible for mushroom-related poisoning cases that require treatment. However, longstanding anecdotal evidence indicates that this species appears to exhibit considerable variation in toxicity, resulting in gastrointestinal irritation of varying severity in most cases. We quantified the amount of phenol, hydroquinone, and catechol in mushrooms using a novel protocol for gas chromatography–mass spectrometry (GC-MS) and investigated their levels in different basidiomatal structures, different developmental stages, and on different nutritional substrates. Phenol concentration was greater in the pileus than the stipe, in mature compared with immature basidiomata, and in basidiomata occurring in woody mulch versus lawns. Variation in toxicity is suggested to be due in part to variation in phenol concentration, developmental stage and tissue type consumed, and substrate. Variation in human sensitivity to simple phenols may also play a role but was not formally investigated in this study. [ABSTRACT FROM AUTHOR]

Mixotrophic cultivation can increase microalgae productivity, yet the associated lipid metabolism remains mostly unknown. Stable isotope labeling was used to track assimilation of glycerol into the triacylglyceride (TAG) and membrane lipids of Nannochloropsis salina. In N‐replete media, glycerol uptake and 13C incorporation into acyl chains were, respectively, 6‐fold and 12‐fold higher than in N‐deplete conditions. In N‐replete cultures, 42% of the carbon in the consumed glycerol was assimilated into lipid acyl chains, mostly in membrane lipids rather than TAG. In N‐deplete cultures, only 11% of the limited amount of consumed glycerol was fixed into lipid acyl chains. Labeled lipid‐associated glycerol backbones were predominantly 13C3 labeled, suggesting that intact glycerol molecules were directly esterified with fatty acids/polar head groups. However, the presence of singly and doubly labeled lipid‐bound glycerol species suggested that some glycerol also went through the central carbon metabolism before forming glycerol‐3‐phosphate destined for lipid esterification. 13C incorporation was higher in the saturated and monounsaturated than the polyunsaturated acyl chains of TAG, indicating the flux of carbon from glycerol went first to de novo fatty acid synthesis before acyl editing reactions. The results demonstrate that nitrogen availability influences both glycerol consumption and utilization for lipid synthesis in Nannochloropsis, providing novel insights for developing mixotrophic cultivation strategies. [ABSTRACT FROM AUTHOR]

Salinity‐induced metabolic, ionic, and transcript modifications in plants have routinely been studied using whole plant tissues, which do not provide information on spatial tissue responses. The aim of this study was to assess the changes in the lipid profiles in a spatial manner and to quantify the changes in the elemental composition in roots of seedlings of four barley cultivars before and after a short‐term salt stress. We used a combination of liquid chromatography–tandem mass spectrometry, inductively coupled plasma mass spectrometry, matrix‐assisted laser desorption/ionization mass spectrometry imaging, and reverse transcription – quantitative real time polymerase chain reaction platforms to examine the molecular signatures of lipids, ions, and transcripts in three anatomically different seminal root tissues before and after salt stress. We found significant changes to the levels of major lipid classes including a decrease in the levels of lysoglycerophospholipids, ceramides, and hexosylceramides and an increase in the levels of glycerophospholipids, hydroxylated ceramides, and hexosylceramides. Our results revealed that modifications to lipid and transcript profiles in plant roots in response to a short‐term salt stress may involve recycling of major lipid species, such as phosphatidylcholine, via resynthesis from glycerophosphocholine. Accumulation of glycerophosphocholine may be a component in the salt stress response of seminal roots of barley seedlings by acting as an osmolyte and a substrate for phosphatidylcholine resynthesis following a short‐term salt stress. [ABSTRACT FROM AUTHOR]

Seed germination is the essential first step in crop establishment, and can be severely affected by salinity stress which can inhibit essential metabolic processes during the germination process. Salt stress during seed germination can trigger lipid-dependent signalling cascades that activate plant adaptation processes, lead to changes in membrane fluidity to help resist the stress, and cause secondary metabolite responses due to increased oxidative stress. In germinating barley (Hordeum vulgare), knowledge of the changes in spatial distribution of lipids and other small molecules at a cellular level in response to salt stress is limited. In this study, mass spectrometry imaging (MSI), liquid chromatography quadrupole time-of-flight mass spectrometry (LC-QToF-MS), inductively coupled plasma mass spectrometry (ICP-MS), and X-ray fluorescence (XRF) were used to determine the spatial distribution of metabolites, lipids and a range of elements, such as K+ and Na+, in seeds of two barley genotypes with contrasting germination phenology (Australian barley varieties Mundah and Keel). We detected and tentatively identified more than 200 lipid species belonging to seven major lipid classes (fatty acyls, glycerolipids, glycerophospholipids, sphingolipids, prenol lipids, sterol lipids, and polyketides) that differed in their spatial distribution based on genotype (Mundah or Keel), time post-imbibition (0 to 72 h), or treatment (control or salt). We found a tentative flavonoid was discriminant in post-imbibed Mundah embryos under saline conditions, and a delayed flavonoid response in Keel relative to Mundah. We further employed MSI-MS/MS and LC-QToF-MS/MS to explore the identity of the discriminant flavonoid and study the temporal pattern in five additional barley genotypes. ICP-MS was used to quantify the elemental composition of both Mundah and Keel seeds, showing a significant increase in Na+ in salt treated samples. Spatial mapping of elements using µ-XRF localized the elements within the seeds. This study integrates data obtained from three mass spectrometry platforms together with µ-XRF to yield information on the localization of lipids, metabolites and elements improving our understanding of the germination process under salt stress at a molecular level. [ABSTRACT FROM AUTHOR]

Summary: Bread wheat (Triticum aestivum L.) is cultivated on more land than any other crop and produces a fifth of the calories consumed by humans. Wheat endosperm is rich in starch yet contains low concentrations of dietary iron (Fe) and zinc (Zn). Biofortification is a micronutrient intervention aimed at increasing the density and bioavailability of essential vitamins and minerals in staple crops; Fe biofortification of wheat has proved challenging. In this study we employed constitutive expression (CE) of the rice (Oryza sativa L.) nicotianamine synthase 2 (OsNAS2) gene in bread wheat to up‐regulate biosynthesis of two low molecular weight metal chelators – nicotianamine (NA) and 2′‐deoxymugineic acid (DMA) – that play key roles in metal transport and nutrition. The CE‐OsNAS2 plants accumulated higher concentrations of grain Fe, Zn, NA and DMA and synchrotron X‐ray fluorescence microscopy (XFM) revealed enhanced localization of Fe and Zn in endosperm and crease tissues, respectively. Iron bioavailability was increased in white flour milled from field‐grown CE‐OsNAS2 grain and positively correlated with NA and DMA concentrations. [ABSTRACT FROM AUTHOR]

Creatine is an essential metabolite for brain function, with a fundamental role in cellular (ATP) energy homeostasis. It is hypothesized that preterm infants will become creatine deplete in the early postnatal period, due to premature delivery from a maternal source of creatine and a limited supply of creatine in newborn nutrition. This potential alteration to brain metabolism may contribute to, or compound, poor neurological outcomes in this high-risk population. Understanding Creatine for Neurological Health in Babies (UNICORN) is an observational study of circulating and cerebral creatine levels in preterm infants. We will recruit preterm infants at gestational ages 23+0–26+6, 27+0–29+6, 30+0–32+6, 33+0–36+6, and a term reference group at 39+0–40+6 weeks of gestation, with 20 infants in each gestational age group. At birth, a maternal capillary blood sample, as well as a venous cord blood sample, will be collected. For preterm infants, serial infant plasma (heel prick), urine, and nutrition samples [total parenteral nutrition (TPN), breast milk, or formula] will be collected between birth and term "due date." Key fetomaternal information, including demographics, smoking status, and maternal diet, will also be collected. At term corrected postnatal age (CPA), each infant will undergo an MRI/1H-MRS scan to evaluate brain structure and measure cerebral creatine content. A general movements assessment (GMA) will also be conducted. At 3 months of CPA, infants will undergo a second GMA as well as further neurodevelopmental evaluation using the Developmental Assessment of Young Children – Second Edition (DAYC-2) assessment tool. The primary outcome measures for this study are cerebral creatine content at CPA and plasma and urine creatine and guanidinoacetate (creatine precursor) concentrations in the early postnatal period. We will also determine associations between (1) creatine levels at term CPA and neurodevelopmental outcomes (MRI, GMA, and DAY-C); (2) dietary creatine intake and circulating and cerebral creatine content; and (3) creatine levels and maternal characteristics. Novel approaches are needed to try and improve preterm-associated brain injury. Inclusion of creatine in preterm nutrition may better support ex utero brain development through improved cerebral cellular energy availability during a period of significant brain growth and development. Ethics Ref: HDEC 18/CEN/7 New Zealand. ACTRN: ACTRN12618000871246. [ABSTRACT FROM AUTHOR]

Plant diseases caused by Phytophthora species are serious threats to agriculture and the natural environment. Genome sequencing has revealed the lack of a gene for canonical phospholipase C (PLC), an enzyme that was hitherto thought to be ubiquitous in eukaryotes. PLC acts in the hydrolysis of phosphatidylinositol 4,5–bisphosphate (PtdIns‐4,5‐P2), a membrane‐bound phospholipid critical for signal initiation in many cellular processes. Previous studies have not provided evidence of endogenous PtdIns‐4,5‐P2 in Phytophthora and, in the absence of canonical PLC, argued for redundancy or loss in the PLC pathway in Phytophthora. Using liquid chromatography mass spectrometry, we have detected endogenous PtdIns‐4,5‐P2 in Phytophthora cinnamomi. This is the first identification of the phospholipid in the genus, and is significant because it indicates that the signal transduction pathway of the PLC product, inositol 1,4,5‐trisphosphate (IP3), may have been retained in Phytophthora incorporating an as‐yet unidentified homolog or analog of PLC. [ABSTRACT FROM AUTHOR]

In blue carbon ecosystems, biomarkers and indicators have been developed to assess soil biogeochemical processes and history. In this study, we investigate blue carbon soils to determine if geochemical characteristics can predict soil microbial characteristics, and secondly to investigate if these two indicators can reveal novel information about processes about soil formation and alteration. First, phospholipid fatty acids (PLFAs) identified soil microbial functional groups and abundances. Microbes varied strongly among the three blue carbon ecosystems – seagrass, mangrove and saltmarsh – and to a lesser extent with soil age/depth. Then, x-ray fluorescence using a core scanner (ITRAX) was used to identify geochemical traits of the soil. Lastly, statistical procedures were carried out to test the ability of ITRAX-derived geochemical characteristics to explain the variation in PLFA composition. The soil geochemical indicators for organic matter (OM) source and turnover explained most of the variability in PLFAs, followed by indicators for redox and grain size. For both indicators the saltmarsh soils were associated with relatively higher OM availability and reactivity and microbial abundance. High OM samples also supported a range of microbial functional groups, including fungi and the co-existence of prokaryotic aerobic and anaerobic metabolisms. In contrast, increased depths representing older soil ages showed decreases in OM reactivity and shifts in OM processing through reduced active microbial abundance. We suggest that x-ray fluorescence data used as an indicator in conjunction with other biomarkers can be used to assess multiple aspects of blue carbon soils (biology, provenance, physicochemistry), while also possessing opportunity for future development as rapid field technique. [Display omitted] • Dual indicators PLFA and ITRAX were used to characterise blue carbon (BC) soils. • Organic matter concentration and reactivity influenced microbial abundance. • Organic matter source and processing supported microbial metabolic diversity. • Correlative biological and geochemical indicators describe BC at multiple scales. [ABSTRACT FROM AUTHOR]

Background: Helicobacter pylori colonizes the gastric mucosa of more than half of the world's population. There is increasing evidence H. pylori protects against the development of obesity and childhood asthma/allergies in which the development of these diseases coincide with transient dysbiosis. However, themechanismunderlying the association of H. pylori eradication with human metabolic and immunological disorders is not well-established. In this study, we aimed to investigate the local and systemic effects of H. pylori eradication through untargeted fecal lipidomics and plasma metabolomics approaches by liquid chromatography mass spectrometry (LC-MS). Results: Our study revealed that eradication of H. pylori eradication (i.e., loss of H. pylori and/or H. pylori eradication therapy) changed many global metabolite/lipid features, with the majority being down-regulated. Our findings primarily show that H. pylori eradication affects the host energy and lipid metabolism which may eventually lead to the development of metabolic disorders. Conclusion: These predictive metabolic signatures of metabolic and immunological disorders following H. pylori eradication can provide insights into dynamic local and systemic metabolism related to H. pylori eradication in modulating human health. [ABSTRACT FROM AUTHOR]

There are now several examples of plant species engineered to synthesize and accumulate nutritionally important polyunsaturated fatty acids in their seed triacylglycerols (TAG). The utilization of TAG in germinating seeds of such transgenic plants was unknown. In this study, we examined the TAG utilization efficiency during seed germination in transgenic Arabidopsis seeds containing several examples of these fatty acids. Seed TAG species with native fatty acids had higher utilization rate than the TAG species containing transgenically produced polyunsaturated fatty acids. Conversely, quantification of the fatty acid components remaining in the total TAG after early stages of seed germination revealed that the undigested TAGs tended to contain elevated levels of the engineered polyunsaturated fatty acids (PUFA). LC-MS analysis further revealed asymmetrical mobilization rates for the individual TAG species. TAGs which contained multiple PUFA fatty acids were mobilized slower than the species containing single PUFA. The mobilized engineered fatty acids were used in de novo membrane lipid synthesis during seedling development. [ABSTRACT FROM AUTHOR]