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During historical times many local grey wolf (Canis lupus) populations underwent a substantial reduction of their sizes or became extinct. Among these, the wolf population once living in Sicily, the biggest island of the Mediterranean Sea, was completely eradicated by human persecution in the early decades of the XX century.In order to understand the genetic identity of the Sicilian wolf, we applied ancient DNA techniques to analyse the mitochondrial DNA of six specimens actually stored in Italian museums.We successfully amplified a diagnostic mtDNA fragment of the control region (CR) in four of the samples. Results showed that two samples shared the same haplotype, that differed by two substitutions from the currently most diffused Italian wolf haplotype (W14) and one substitution from the only other Italian haplotype (W16). The third sample showed a wolf-like haplotype never described before and the fourth a haplotype commonly found in dogs.Furthermore, all the wolf haplotypes detected in this study belonged to the mitochondrial haplogroup that includes haplotypes detected in all the known European Pleistocene wolves and in several modern southern European populations.Unfortunately, this endemic island population, bearing unique mtDNA variability, was definitively lost before it was possible to understand its taxonomic uniqueness and conservational value.

Mortality due to illegal killing is still today one of the main threats to wolf conservation, and an effective management of the conflict between wolf presence and husbandry is a key element for species conservation. The research was aimed at identifying the farm characteristics and the environmental factors that influence predation, and at formulating predictive models of predation risk. We collected and analysed the data on official predation events that occurred during the period 2005-2012 in an area of the northern Apennines, and on the characteristics of livestock farms recorded at the veterinary services. Furthermore, we mapped the grazing areas used by livestock farms and measured 23 variables of the pastures. Our results showed that the majority of predation events were upon cattle, and that grazing management significantly influences the number of predation events. In particular, the pastures that suffered predation were those in which births occur directly on the pasture, those that had at least one period of free grazing during the year, and cattle farms that were lacking in any preventive methods. The number of killed animals per event was higher for sheep than for cattle and goats and increased progressively during the study period. Predation risk increases if the farms practice free grazing at least for a period during the year, if they are not protected by any preventive method and if the degree of surveillance is regular or constant. The risk of predation also increases with the increasing complexity of pasture shape, the decrease in the percentage of coniferous forest and if the pasture is exposed to the north. The model of predation risk showed that 56.6% of the pastures in the study area are potentially exposed to wolf predation, and it allowed us to identify the grazing areas where it is worthwhile intervening with preventive methods.