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6. Positive cascading effects of epiphytes enhance the persistence of a habitat‐forming macroalga and the biodiversity of the associated invertebrate community under increasing stress.

7. Artificial light at night erases positive interactions across trophic levels.

8. MS-Based Characterization of αs2-casein isoforms in donkey’s milk

18. Phytochemicals and antioxidant capacity in four Italian traditional maize (Zea mays L.) varieties.

23. MS-based characterization of α s2-casein isoforms in donkey's milk MS-based characterization of α s2-casein isoforms in donkey's milk.

24. Asparaginyl endopeptidase during maturation and germination of durum wheat.

25. Proteinase activities in quiescent and germinating seeds of xHaynaldoticum sardoum.

26. The Moss Leptodictyum riparium Counteracts Severe Cadmium Stress by Activation of Glutathione Transferase and Phytochelatin Synthase, but Slightly by Phytochelatins.

30. Nutrient Loading Fosters Seagrass Productivity Under Ocean Acidification.

31. Root protein profiles of two citrus rootstocks grown under iron sufficiency/deficiency conditions.

32. MS-based characterization of α(s2)-casein isoforms in donkey's milk.

33. Dimeric inhibitors of human salivary alpha-amylase from emmer (Triticum dicoccon Schrank) seeds.

34. Simplified electrophoretic assay for human salivary alpha-amylase inhibitor detection in cereal seed flours.

35. Tetraploid and hexaploid wheats express identical isoforms of nsLTP1.

36. NsLTP1 and NsLTP2 isoforms in soft wheat (Triticum aestivum Cv. Centauro) and farro (Triticum dicoccon Schrank) bran.

37. Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging.

38. Effects of gamma-irradiation on the free radical and antioxidant contents in nine aromatic herbs and spices.

39. Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging.

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