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39 results on '"Corrado Pacelli"'

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1. Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle

2. Promoting the direct sale of pasta filata cheese

3. Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy

4. Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

5. Case Study on the Impact of Water Resources in Beef Production: Corn vs. Triticale Silage in the Diet of Limousine × Podolian Young Bulls

6. The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress

7. Strategies and Mechanisms of Thermal Compensation in Newborn Water Buffaloes

8. Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition

9. Dairy Buffalo Behavior: Calving, Imprinting and Allosuckling

10. Use of GnRH Treatment Based on Pregnancy-Associated Glyco-Proteins (PAGs) Levels as a Strategy for the Maintenance of Pregnancy in Buffalo Cows: A Field Study

11. Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food

12. On-farm welfare assessment in dairy cattle and buffaloes: evaluation of some animal-based parameters

13. On the development of a monitoring scheme of buffalo welfare at farm level

14. The welfare of dairy buffalo

15. Omega-3 supplementation, milk quality and cow immune-competence

16. Molecular characterization of the NRAMP1 gene in buffalo

17. Effects of space availability on productive and reproductive performances in buffalo cows

18. Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services

19. Environmental impact of dairy buffalo heifers kept on pasture or in confinement

20. Life Cycle Assessment of Dairy Buffalo Calves in an Italian Farm

21. The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises

22. Intensive rainfed and irrigated forage crop production for Mediterranean Italian Buffalo feeding

23. Input-output cost of agronomic production of crops under rotate growing condition for applying to Mediterranean Italian buffaloes

24. Welfare Quality®: a pan-European integrated project including buffalo

25. Effects of different diets on milk yield and quality of lactating buffaloes: maize versus sorghum silage

26. On the development of a monitoring scheme of buffalo welfare at farm level

27. Rumen microflora counts in milking buffalo cows fed maize silage and sorghum silage based diets

28. Molecular characterization of the NRAMP1 gene in buffalo

29. Milking behaviour of buffalo cows: entrance order and side preference in the milking parlour

30. Factors affecting life cycle assessment of milk produced on 6 Mediterranean buffalo farms

31. Podolian beef production on pasture and in confinement

32. Activity Budgets and Forage Selection of Podolian Cattle, a Semiwild Bovine Breed

34. The welfare of dairy buffalo

35. Fertility parameters in lactating Mediterranean buffaloes fed two different diets

36. Grazing behaviour of buffalo heifers

37. Sustainability and welfare of Podolian cattle

38. Influence of space allowance on the welfare of weaned buffalo (Bubalus Bubalis) calves

39. Spontaneous rate of sister chromatid exchanges (SCEs) in mitotic chromosomes of sheep (Ovis Aries L.) and comparison with cattle (Bos Taurus L.), goat (Capra Hircus L.) and river buffalo (Bubalus bubalis L.)

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