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Sandy soils are widespread globally and are increasingly utilized to meet the demands of a growing population and urbanization for food, fiber, energy, and other essential services. However, their poor water and nutrient retention makes crop cultivation challenging. This study evaluated the effects of integrating compost and plant growth-promoting rhizobacteria (PGPR; Azospirillum brasilense SWERI 111 and Azotobacter chroococcum OR512393) on wheat (Triticum aestivum L. var. Misr 1) grown in sandy soil under varying levels of recommended NPK (50%, 75%, and 100%) fertilization. Conducted over two growing seasons, the experiment aimed to assess soil health, nutrient uptake, microbial activity, and plant productivity in response to compost and PGPR treatments. The results demonstrated that combining compost and PGPR significantly improved soil chemical properties, such as reducing soil pH, electrical conductivity (ECe), and sodium adsorption ratio (SAR), while enhancing soil organic matter (SOM). Additionally, compost and PGPR improved soil nutrient content (N, P, K) and boosted the total bacterial and fungal counts. The combined treatment also increased urease and phosphatase enzyme activities, contributing to enhanced nutrient availability. Notably, plant productivity was enhanced with compost and PGPR, reflected by increased chlorophyll and reduced proline content, along with improved grain and straw yields. Overall, the results underscore the potential of compost and PGPR as effective, sustainable soil amendments to support wheat growth under varying NPK levels. [ABSTRACT FROM AUTHOR]

Plant-based foods offer a sustainable alternative to meet the growing protein demand. Legumes are the most promising of these, as they contain relatively high concentrations of protein, low digestible starch, and dietary fiber, as well as them possibly featuring low levels of fat. Enzymatically modified legume proteins provide us with tempting perspectives in terms of enhancing foods' biological values. However, their bioavailability and digestibility are generally less sufficient than that of proteins of animal origin, which may be improved by well-tailored enzyme modification. In this study, the efficacy of three plant-based proteases (bromelain, ficin, and papain) were evaluated at two distinct concentrations (2.5% and 10%) and three hydrolysis durations (1, 2, and 12 h) when transforming chickpea and lentil proteins. The degree of hydrolysis (DH), peptide profiles, and free amino acid content were analyzed to determine the efficiency of each enzyme. Results showed significant variations in DH, which was influenced by enzyme type, concentration, and hydrolysis duration. Papain exhibited the highest DH, particularly at a 10% concentration, reaching 27.8% efficiency in chickpea and 34.8% in lentils after 12 h. Bromelain and ficin were proven to be less effective, with ficin showing the least hydrolytic activity. SDS-PAGE analysis revealed substantial protein degradation, especially subsequent to papain treatment, pointing out that most proteins were cleaved into smaller peptides. SEC-HPLC indicated a predominant release of peptides within the 200–1000 Da range, suggesting enhanced bioavailability. Papain and bromelain treatments resulted in a significant release of oligopeptides and dipeptides. UHPLC analysis highlighted a marked post-hydrolysis increase in total free amino acids, with arginine, leucine, and lysine being the most abundant ones. Notably, tryptophan, being undetectable in untreated samples, was released in measurable amounts post-hydrolysis. These findings demonstrate papain's superior performance in protein hydrolysis and its potential in producing bioactive peptides, highlighting its applicability in food processing and the development of both nutraceuticals and functional foods. [ABSTRACT FROM AUTHOR]

In the context of increasing agricultural challenges posed by soil salinity and drought stress, the main importance of the present study was to evaluate some novel treatments for improving canola productivity and resilience by applying wood distillate (WD) in combination with bagasse ash (SBA). A two-year field experiment using a split plot design was conducted and evaluated several physiological and biochemical parameters under different irrigation regimes conducted at 80% and 50% field capacity. While there were considerable moderation effects of SBA and WD on soil salinity, expressed as exchangeable sodium percentage (ESP), under both well-irrigated and drought conditions, more importantly, the ESP was reduced to 31% under drought stress with combined WD and SBA applications over any single factor. WD and SBA treatments of canola leaves showed reduced Na content with increased K levels, and the plants maintained physiological attributes—chlorophyll content, stomatal conductance, and relative water content—to the level of controls of well-irrigation. Besides, they significantly alleviated oxidative stress by decreasing the hydrogen peroxide (H2O2), malondialdehyde (MDA), and electrolyte leakage (EL) levels and increasing the activities of antioxidant enzymes like superoxide dismutase (SOD) and ascorbate peroxidase (APX). Nonenzymatic antioxidants such as total soluble sugars (TSS), total soluble proteins (TSP), total phenolic content (TPC), and total flavonoid content (TFC) were significantly increased under stress conditions with a special accent on combined treatment, whereas the levels of proline and GB that increased in alignment with drought reduced under the combined application. Various growth parameters of plants like plant height, number of branches, and siliques per plant were significantly improved with WD and SBA under drought stress. Principal component analysis (PCA) and Pearson correlation further confirmed the relationships among these parameters and thus underpinned that WD and SBA can evoke a synergistic effect to enhance growth promotion and stress tolerance in canola. This, therefore, infers that the combined application of WD and SBA can be key, offering very high potential as viable options to better canola productivity under adverse environmental conditions. [ABSTRACT FROM AUTHOR]

It is necessary to develop and deploy novel protein production to allow the establishment of a sustainable supply for both humans and animals, given the ongoing expansion of protein demand to meet the future needs of the increased world population and high living standards. In addition to plant seeds, green biomass from dedicated crops or green agricultural waste is also available as an alternative source to fulfill the protein and nutrient needs of humans and animals. The development of extraction and precipitation methods (such as microwave coagulation) for chloroplast and cytoplasmic proteins, which constitute the bulk of leaf protein, will allow the production of leaf protein concentrates (LPC) and protein isolates (LPI). Obtained LPC serves as a sustainable alternative source of animal-based protein besides being an important source of many vital phytochemicals, including vitamins and substances with nutritional and pharmacological effects. Along with it, the production of LPC, directly or indirectly, supports sustainability and circular economy concepts. However, the quantity and quality of LPC largely depend on several factors, including plant species, extraction and precipitation techniques, harvest time, and growing season. This paper provides an overview of the history of green biomass-derived protein from the early green fodder mill concept by Károly Ereky to the state-of-art of green-based protein utilization. It highlights potential approaches for enhancing LPC production, including dedicated plant species, associated extraction methods, selection of optimal technologies, and best combination approaches for improving leaf protein isolation. [ABSTRACT FROM AUTHOR]

The main objective of this study was to increase the economic value of broccoli green agro-waste using three wet fractionation methods in the shadow of green biorefinery and the circular economy. Product candidates were obtained directly by using a mechanical press, and indirectly by using microwave coagulation or via lactic acid fermentation of green juice. The leaf protein concentrates (LPC) fractions displayed significantly higher dry matter content and crude protein content (34–39 m/m% on average) than the green juice fraction (27.4 m/m% on average), without considerable changes in the amino acids composition ratio. UHPLC-ESI-ORBITRAP-MS/MS analysis showed that kaemferol and quercetin are the most abundant flavonols, forming complexes with glycosides and hydroxycinnamic acids in green juice. Lacto-ermentation induced a considerable increase in the quantity of quercetin (48.75 μg·g−1 dry weight) and kaempferol aglycons (895.26 μg·g−1 dry weight) of LPC. In contrast, chlorogenic acid isomers and sulforaphane disappeared from LPC after lactic acid fermentation, while microwave treatment did not cause significant differences. These results confirm that both microwave treatment and lacto-fermentation coagulate and concentrate most of the soluble proteins. Also, these two processes affect the amount of valuable phytochemicals differently, so it should be considered when setting the goals. [ABSTRACT FROM AUTHOR]

Salinity, particularly in the arid and semiarid regions, is considered the main limiting factor of productivity besides drought stress. The present study reports the outcomes of the foliar application of boron (B), manganese (Mn), zinc (Zn), or their interactions on growth, seed yield, and quality of pea (Pisum sativum L.cv. Master B) plants grown in sodic-saline soil. Two open field experiments were carried out during the winter season of 2015/2016 and 2016/2017. Salt-stressed plants spayed with B, Mn, Zn, or their combinations significantly showed a vigorous growth with higher dry seed yield. Upon receiving B + Mn + Zn, the plant height, number of leaves, leaf area, chlorophyll (SAPD), plant fresh weight, and shelling ratio increased by 43%, 39%, 22%, 9%, 18%, and 6%, respectively, in 2015/2016. Interestingly, the increase in dry seed yield, seed index, seed protein content, and germination percentage corresponded to the foliar application of B and its interactions, i.e., B + Mn, B + Zn, and B + Mn + Zn. However, the treatment of B + Mn + Zn resulted in the highest values of seed dry yield (ton/ha), seed index, protein content, and germination percentage recording an increase of 58%, 16%, 11%, and 7%, respectively, in 2015/2016. Our findings highlight the importance of the foliar application of micronutrients in sodic-saline soil to support plant growth and enhance crop productivity due to their imbalanced uptake. [ABSTRACT FROM AUTHOR]

Greenhouse experiments were conducted to evaluate the utilization of compost derived from grape fruit waste (GFW) as an ingredient in nursery substrates for germination and development of cucumber. A randomized complete block design was used with thirteen treatments (S1-S13) encompassing 100% composted GFW, 60% GFW + 40% poultry manure including hardwood sawdust, 80% GFW + 20% broad bean straw, 80% GFW + 20% poultry manure including wheat straw, 50% coco peat + 50% vermiculite (as a control) and different combination of GFW-based composts with either coco peat or vermiculite. The resulted illustrated that GFW mixed with broad bean straw and poultry manure regardless of its source improved the chemical properties of composted GFW. Composts of GFW were even richer in nutrients, i.e., N, P, K, organic matter, soluble cations and anions and C/N ratio than control (50% coco peat + 50% vermiculite) except pH and electrical conductivity (EC), which was lower. Concentration of Cu, Fe, Cd and Pb were significantly lower in GFW composts than control substrate; while total phenolic content was significantly the highest in single compost of GFW. Mixing GFW composts with either vermiculite or coco peat (at 1:1 ratio by volume) was optimal for seed germination and seedling growth parameters; those combined substrates showed the highest FGP, CGRI, survival rate, and growth parameters in most cases. The negative effects of singly GFW compost can be removed or improved by mixing it with coco peat or vermiculite, so seed germination, seedling growth and survival rate significantly enhanced with mixing GFW-compost with coco peat or vermiculite substrates at ratio of 1:1. These recycled wastes are low cost products that can be usefully used in horticultural nurseries on a commercial scale. Grape fruit waste compost had similar chemical properties to coco peat and vermiculite mixture Grape fruit waste compost had the highest total phenolic content Replacing coco peat or vermiculite by GFW compost enhanced seed germination of cucumber Mixing GFW compost with either coco peat or vermiculite improved seedling development of cucumber Replacing coco peat or vermiculite by GFW compost reduced the cost by 50% [ABSTRACT FROM AUTHOR]

During the past 10 years, exploiting engineered nanoparticles in agricultural sector has been rapidly increased. Nanoparticles are used to increase the productivity of different crops particularly under biotic and abiotic stresses. This study aims to test the ability of nanosilica (NS) to ameliorate the detrimental impact of Na with different concentrations on the seed germination and the growth of common bean seedlings. Five doses of Na have been prepared from NaCl, i.e., 1000, 2000, 3000, 4000, and 5000 mg L, and distilled water was applied as a control. Seeds and seedlings were treated with three different NS concentrations (100, 200, and 300 mg L). The results proved that Na concentrations had detrimental effects on all measured parameters. However, treating seeds and seedlings with NS improved their growth and resulted in higher values for all measurements. For instance, the addition of 300 mg L NS leads to an increase of the final germination percentage, vigor index, and germination speed for seeds irrigated with 5000 mg Na L by 19.7, 80.7, and 22.6%, respectively. Although common bean seedlings could not grow at the highest level of Na, fortification seedlings with NS helped them to grow well under 5000 mg L of Na. An increase of 11.1 and 23.1% has been measured for shoot and root lengths after treating seedlings with 300 mg L NS under irrigation with 5000 mg Na L solutions, and also at the same treatment, shoot and root dry masses are enhanced by 110.9 and 328.0%, respectively. These results proved the importance of using NS to relieve the detrimental effects of Na-derived salinity. This finding could be reinforced by low Na content which was measured in plant tissues after treating seedlings with 300 mg L of NS. [ABSTRACT FROM AUTHOR]

A pot experiment, under greenhouse conditions, was carried out aiming at investigating the agronomic biofortification of alfalfa (Medicago sativa L.) with Se and monitoring the Se uptake and accumulation dynamics within four consecutive harvests within the same growing season. Two ionic Se forms, i.e., sodium selenate (Se (VI)) and sodium selenite (Se (IV)), were applied once at a rate of 1, 10, and 50 mg kg−1 (added on Se basis), while 10 and 50 mg L−1 of a red elemental Se (red Se0) were used; all Se treatments were added as soil application. Application of Se (VI) at the rate of 50 mg kg−1 was toxic to alfalfa plants. The effect of Se forms on Se accumulation in alfalfa tissues, regardless of the applied Se concentration, follows: Se (VI) > Se (IV) > red Se0. The leaf, in general, possessed higher total Se content than the stem in all the treatments. The accumulation of Se in stem and leaf tissues showed a gradual decline between the harvests, especially for plants treated with either Se (VI) or Se (IV); however, the chemically synthesized red Se0 showed different results. The treatment of 10 mg kg−1 Se (VI) resulted in the highest total Se content in stem (202.5 and 98.0 µg g−1) and leaf (643.4 and 284.5 µg g−1) in the 1st and 2nd harvests, respectively. Similar tendency is reported for the Se (IV)-treated plants. Otherwise, the application of red Se0 resulted in a lower Se uptake; however, less fluctuation in total Se content between the four harvests was noticed compared to the ionic Se forms. The Se forms in stem and leaf of alfalfa extracted by water and subsequently by protease XIV enzyme were measured by strong anion exchange (SAX) HPLC-ICP-MS. The major Se forms in our samples were selenomethionine (SeMet) and Se (VI), while neither selenocysteine (SeCys) nor Se (IV) was detected. In water extract, however, Se (VI) was the major Se form, while SeMet was the predominant form in the enzyme extract. Yet, Se (VI) and SeMet contents declined within the harvests, except in stem of plants treated with 50 mg L−1 red Se0. The highest stem or leaf SeMet yield %, in all harvests, corresponded to the treatment of 50 mg L−1 red Se0. For instance, 63.6% (in stem) and 38.0% (in leaf) were calculated for SeMet yield % in the 4th harvest of plants treated with 50 mg L−1 red Se0. Our results provide information about uptake and accumulation dynamics of different ionic Se forms in case of multiple-harvested alfalfa, which, besides being a good model plant, is an important target plant species in green biorefining. [ABSTRACT FROM AUTHOR]

Jerusalem artichoke (JA) is widely known to have inulin-rich tubers. However, its fresh aerial biomass produces significant levels of leaf protein and economic bioactive phytochemicals. We have characterized leaf protein concentrate (JAPC) isolated from green biomass of three Jerusalem artichoke clones, Alba, Fuseau, and Kalevala, and its nutritional value for the human diet or animal feeding. The JAPC yield varied from 28.6 to 31.2 g DM kg−1 green biomass with an average total protein content of 33.3% on a dry mass basis. The qualitative analysis of the phytochemical composition of JAPC was performed by ultra-high performance liquid chromatography-electrospray ionization-Orbitrap/mass spectrometry analysis (UHPLC-ESI-ORBITRAP-MS/MS). Fifty-three phytochemicals were successfully identified in JAPC. In addition to the phenolic acids (especially mono- and di-hydroxycinnamic acid esters of quinic acids) several medically important hydroxylated methoxyflavones, i.e., dimethoxy-tetrahydroxyflavone, dihydroxy-methoxyflavone, hymenoxin, and nevadensin, were detected in the JAPC for the first time. Liquiritigenin, an estrogenic-like flavanone, was measured in the JAPC as well as butein and kukulkanin B, as chalcones. The results also showed high contents of the essential amino acids and polyunsaturated fatty acids (PUFAs; 66-68%) in JAPC. Linolenic acid represented 39–43% of the total lipid content; moreover, the ratio between ω-6 and ω-3 fatty acids in the JAPC was ~0.6:1. Comparing the JA clones, no major differences in phytochemicals, fatty acid, or amino acid compositions were observed. This paper confirms the economic and nutritional value of JAPC as it is not only an alternative plant protein source but also as a good source of biological valuable phytochemicals. [ABSTRACT FROM AUTHOR]

Brown juice is a byproduct of fractionated green biomass during leaf protein isolation. It represents approximately 45%–50% of the total pressed fresh biomass. Disposal of brown juice is a serious issue in leaf protein production due to its high biological oxygen demand and carbohydrates content. The current study aimed to find a possible potential use of brown juice. Therefore, chemical and biochemical properties of brown juice—derived from alfalfa green biomass—were determined before and after fermentation by lactic acid bacteria. Additionally, the growth stimulation potential of fermented brown juice on plumed cockscomb (Celosia argantea var. plumose 'Arrabona') plants were tested. Celosia seedlings were sprayed at different rates of fermented brown juice (i.e., 0.5%, 1%, 2.5%, 5%, and 10%) and tap water was applied as control. The results revealed that lactic acid bacteria successfully enhanced the stabilization of brown juice via reducing sugars content and increasing organic acids content. After fermentation, contents of glucose monomers were 15 times lower; while concentrations of lactic and acetic acids increased by 7- and 10-fold, respectively. This caused a reduction in the pH of fermented brown juice by 13.9%. Treating Celosia plants at lower rates of fermented brown juice (up to 1.0%) significantly induced their growth dynamics and antioxidant capacity. Higher values of vegetative parameters were measured in treated plants compared to control. The brown juice treatments caused significant changes in histological parameters as well. The activity of catalase and peroxidase increased in plants that received fermented brown juice especially at low rates. Moreover, an increase in water-soluble protein and phenol was measured in different tissues of plants sprayed with fermented brown juice. Malondialdehyde content was lowered in treated plants compared to control. Fermented brown juice at high rates slightly reduced the amount of photosynthetic pigments; however, this reduction was not reported for low rates of fermented brown juice. These results surely illustrate the potential use of fermented alfalfa brown juice as a growth stimulator for crops particularly at rates below 2.5%. [ABSTRACT FROM AUTHOR]

During the past 10 years, exploiting engineered nanoparticles in agricultural sector has been rapidly increased. Nanoparticles are used to increase the productivity of different crops particularly under biotic and abiotic stresses. This study aims to test the ability of nanosilica (NS) to ameliorate the detrimental impact of Na + with different concentrations on the seed germination and the growth of common bean seedlings. Five doses of Na + have been prepared from NaCl, i.e., 1000, 2000, 3000, 4000, and 5000 mg L -1 , and distilled water was applied as a control. Seeds and seedlings were treated with three different NS concentrations (100, 200, and 300 mg L -1 ). The results proved that Na + concentrations had detrimental effects on all measured parameters. However, treating seeds and seedlings with NS improved their growth and resulted in higher values for all measurements. For instance, the addition of 300 mg L -1 NS leads to an increase of the final germination percentage, vigor index, and germination speed for seeds irrigated with 5000 mg Na +  L -1 by 19.7, 80.7, and 22.6%, respectively. Although common bean seedlings could not grow at the highest level of Na + , fortification seedlings with NS helped them to grow well under 5000 mg L -1 of Na + . An increase of 11.1 and 23.1% has been measured for shoot and root lengths after treating seedlings with 300 mg L -1 NS under irrigation with 5000 mg Na +  L -1 solutions, and also at the same treatment, shoot and root dry masses are enhanced by 110.9 and 328.0%, respectively. These results proved the importance of using NS to relieve the detrimental effects of Na + -derived salinity. This finding could be reinforced by low Na content which was measured in plant tissues after treating seedlings with 300 mg L -1 of NS.