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Your search keyword '"Erythromycin isolation & purification"' showing total 63 results

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63 results on '"Erythromycin isolation & purification"'

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1. Mobile phone-assisted imprinted nanozyme for bicolor colorimetric visual detection of erythromycin in river water and milk samples.

2. Selective binding of antibiotics using magnetic molecular imprint polymer (MMIP) networks prepared from vinyl-functionalized magnetic nanoparticles.

3. Validation of a liquid chromatography coupled with tandem mass spectrometry method for the determination of drugs in wastewater using a three-phase solvent system.

4. High-throughput optimization of the chemically defined synthetic medium for the production of erythromycin A.

5. Metabolomics for industrial fermentation.

6. Blue-light photoelectrochemical sensor based on nickel tetra-amined phthalocyanine-graphene oxide covalent compound for ultrasensitive detection of erythromycin.

7. Reverse micelle Extraction of Antibiotics using an Eco-friendly Sophorolipids Biosurfactant.

8. Removal of antibiotics during the anaerobic digestion of pig manure.

9. Highly sensitive and selective erythromycin nanosensor employing fiber optic SPR/ERY imprinted nanostructure: Application in milk and honey.

10. Occurrence of erythromycin and its degradation products residues in honey. Validation of an analytical method.

11. Engineering of an Lrp family regulator SACE_Lrp improves erythromycin production in Saccharopolyspora erythraea.

12. Improved detection of multiple environmental antibiotics through an optimized sample extraction strategy in liquid chromatography-mass spectrometry analysis.

13. Preparation and characterization of macroporous monoliths imprinted with erythromycin.

14. Selective removal of erythromycin by magnetic imprinted polymers synthesized from chitosan-stabilized Pickering emulsion.

15. Rapid and selective extraction of multiple macrolide antibiotics in foodstuff samples based on magnetic molecularly imprinted polymers.

16. Structural characterization of polyketides using high mass accuracy tandem mass spectrometry.

17. Isolation and characterization of LS1924A, a new analog of emycins.

18. Novel molecularly imprinted polymers based on multi-walled carbon nanotubes with binary functional monomer for the solid-phase extraction of erythromycin from chicken muscle.

19. Optimization of analytical methods to improve detection of erythromycin from water and sediment.

20. Comparison of two column characterisation systems based on pharmaceutical applications.

21. Sample preparation strategy for the simultaneous determination of macrolide antibiotics in animal feedingstuffs by liquid chromatography with electrochemical detection (HPLC-ECD).

22. Liquid chromatography-UV diode-array detection method for multi-residue determination of macrolide antibiotics in sheep's milk.

23. Isolation and identification of a novel impurity of erythromycin A 9-oxime desosaminehydrazinium salt.

24. Antibiotic purification from fermentation broths by counter-current chromatography: analysis of product purity and yield trade-offs.

25. Isolation and characterization of 7-hydroxy-6-demethyl-6-deoxy-erythromycin D, a new erythromycin analogue, from engineered Saccharopolyspora erythraea.

26. Novel biologically active natural and unnatural products.

27. Modelling the adsorption kinetics of erythromycin onto neutral and anionic resins.

28. A novel erythromycin, 6-desmethyl erythromycin D, made by substituting an acyltransferase domain of the erythromycin polyketide synthase.

29. Modeling the performance of pilot-scale countercurrent chromatography: scale-up predictions and experimental verification of erythromycin separation.

30. Isolation and structure of a new macrolide antibiotic, erythromycin G, and a related biosynthetic intermediate from a culture of Saccharopolyspora erythraea.

31. Erythromycin-resistant pharyngeal isolates of Streptococcus pyogenes recovered in Italy.

32. Decreasing the hyphal branching rate of Saccharopolyspora erythraea NRRL 2338 leads to increased resistance to breakage and increased antibiotic production.

33. Room-temperature ionic liquids as replacements for organic solvents in multiphase bioprocess operations.

34. Separation and determination of the macrolide antibiotics (erythromycin, spiramycin and oleandomycin) by capillary electrophoresis coupled with fast reductive voltammetric detection.

35. Separation of erythromycin and related substances on base-deactivated reversed-phase silica gel columns.

36. Analysis of erythromycin by liquid chromatography/mass spectrometry using involatile mobile phases with a novel atmospheric pressure ionization source.

37. Investigation of unknown related substances in commercial erythromycin samples with liquid chromatography/mass spectrometry.

38. Micellar electrokinetic capillary chromatography of macrolide antibiotics. Separation of tylosin, erythromycin and their related substances.

39. Novel erythromycins from a recombinant Saccharopolyspora erythraea strain NRRL 2338 pIG1. I. Fermentation, isolation and biological activity.

40. Development of a capillary electrophoretic method for the separation of the macrolide antibiotics, erythromycin, josamycin and oleandomycin.

41. 8-Deoxylankolide from a lankamycin producing Streptomyces spp.

42. Microbiological method for determining macrolides in animal feeds in the presence of other drugs by thin-layer chromatography detection.

43. Engineered biosynthesis of a complete macrolactone in a heterologous host.

44. Isolation and characterization of sporeamicin C.

45. Sporeamicin A, a new macrolide antibiotic. I. Taxonomy, fermentation, isolation and characterization.

46. Isolation and characterization of sporeamicin B.

47. Mutation and cloning of eryG, the structural gene for erythromycin O-methyltransferase from Saccharopolyspora erythraea, and expression of eryG in Escherichia coli.

48. Separation of erythromycin and related substances by high-performance liquid chromatography on poly(styrene-divinylbenzene) packing materials.

50. Hydroxylation and N-demethylation of clarithromycin (6-O-methylerythromycin A) by Mucor circinelloides.

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