448 results on '"Font G"'
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2. Appropriateness of behavioural scales in the monitoring of pain in the critically ill patient unable to self-report
3. Effect of culture parameters on the heat tolerance and inorganic polyphosphate accumulation by Lacticaseibacillus rhamnosus CRL1505, a multifunctional bacterium
4. The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review
5. In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress
6. Proteomics evaluation of enniatins acute toxicity in rat liver
7. Toxicity of mycotoxins in vivo on vertebrate organisms: A review
8. Mitochondrial transcriptional study of the effect of aflatoxins, enniatins and carotenoids in vitro in a blood brain barrier model
9. Hydrolysate of β-lactoglobulin by Lactobacillus delbrueckii subsp. bulgaricus CRL 656 suppresses the immunoreactivity of β-lactoglobulin as revealed by in vivo assays
10. Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line
11. Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method
12. Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products
13. Adecuación de las escalas conductuales en la monitorización del dolor en el paciente crítico incapaz de autoinformar.
14. Cancer Mortality and Exposure to Chemical Carcinogens in the Work Place: An Ecological Study in the Valencian Community, Spain (1981-1995)
15. Psychometric validation of the behavioral indicators of pain scale for the assessment of pain in mechanically ventilated and unable to self-report critical care patients
16. Multimycotoxin analysis in water and fish plasma by liquid chromatography-tandem mass spectrometry
17. Development a mitigation strategy of enniatins in pasta under home-cooking conditions
18. Analysis of mycotoxins in coffee and risk assessment in Spanish adolescents and adults
19. Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin
20. In vivo toxicity studies of fusarium mycotoxins in the last decade: A review
21. Evaluation of consumers’ response to plant-based burgers according to their attitude towards meat reduction
22. Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours
23. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil
24. Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by in vitro evaluation of the duodenal and colonic bioaccessibility
25. Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells
26. Dispersive Liquid-Liquid Microextraction for the Determination of Emerging Fusarium Mycotoxins in Water
27. Influence of pro- and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericin
28. Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC–MS/MS
29. Toxicity evaluation of individual and mixed enniatins using an in vitro method with CHO-K1 cells
30. Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain
31. Corrigendum to “Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro” [Food Chem. Toxicol., 164 (2022), 113011]
32. Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin
33. Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells
34. Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin
35. Study of the potential toxicity of enniatins A, A1, B, B1 by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells
36. Congener profile, occurrence and estimated dietary intake of dioxins and dioxin-like PCBs in foods marketed in the Region of Valencia (Spain)
37. Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitro
38. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins.
39. Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells
40. Pressurized liquid extraction followed by liquid chromatography–mass spectrometry for determination of zearalenone in cereal flours
41. Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)
42. Isolation and purification of enniatins A, A 1, B, B 1, produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells
43. Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells
44. Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry
45. BCN Checkpoint, a community-based centre for men who have sex with men in Barcelona, Catalonia, Spain, shows high efficiency in HIV detection and linkage to care
46. Gas chromatographic behaviour of urea herbicides
47. Influence of the solvent on the gas chromatographic behaviour of urea herbicides
48. Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain)
49. Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH
50. Evaluation by HPLC-UV of Polar Pesticides in Rice Fields
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