1. Artificial Saliva in Diabetic Xerostomia (ASDIX): Double Blind Trial of Aldiamed® Versus Placebo
- Author
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G Belcaro, Imena Rexhepi, Francesca Zuccari, Manlio Santilli, Sergio Caputi, Umberto Cornelli, Gianmaria D’Addazio, Beatrice Feragalli, Ester Vitacolonna, and Bruna Sinjari
- Subjects
Saliva ,medicine.medical_specialty ,endocrine system diseases ,aldiamed® ,lcsh:Medicine ,030209 endocrinology & metabolism ,Placebo ,Gastroenterology ,Double blind ,03 medical and health sciences ,0302 clinical medicine ,stomatognathic system ,immune system diseases ,Major Salivary Gland ,Internal medicine ,medicine ,In patient ,xerostomia ,salivary flow ,business.industry ,lcsh:R ,Ethics committee ,Type 2 Diabetes Mellitus ,nutritional and metabolic diseases ,030206 dentistry ,General Medicine ,stomatognathic diseases ,Ultrasonography ,antioxidant capacity of saliva ,business - Abstract
Xerostomia is a symptom frequently present in patients with type 1 (T1DM) and type 2 diabetes mellitus (T2DM). In the present trial, the activity of an artificial saliva (aldiamed®, spray) in comparison to a placebo spray were used to evaluate the xerostomia and the saliva antioxidant capacity (SAT). Sixty patients of both genders with T1DM or T2DM were randomized into two groups of 30 subjects each. The experiment was a double-blind study approved by the Ethics Committee of the &ldquo, G. d&rsquo, Annunzio University&rdquo, of Chieti and Pescara. Moreover, measurements of the stimulated saliva flow rate and the ultrasonography of the submandibular and parotid glands were performed at both the study time points. The results demonstrated statistically significant differences between the treatments in terms of the xerostomia average score. Specifically, the values were at baseline and after 30 days 2.9 ±, 1.31 and 3.0 ±, 1.44 and 1.4 ±, 1.48 and 2.4 ±, 0.99 for aldiamed®, spray and the placebo, respectively. Meanwhile, no statistically significant differences were shown between the two groups for the other variables, such as the salivary flow rate, the antioxidant capacity of the saliva, and the ultrasonography of the major salivary glands.
- Published
- 2020
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