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4. Selection of housekeeping genes for quantitative gene expression analysis in yellow-feathered broilers.

5. Supplementation of xanthophylls increased antioxidant capacity and decreased lipid peroxidation in hens and chicks.

6. Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks.

7. Supplementation of xanthophylls decreased proinflammatory and increased anti-inflammatory cytokines in hens and chicks – CORRIGENDUM.

8. The anti-inflammatory effect of lutein in broilers is mediated by regulating Toll-like receptor 4/myeloid-differentiation-factor 88 signaling pathway.

9. Effects of lutein on jejunal mucosal barrier function and inflammatory responses in lipopolysaccharide-challenged yellow-feather broilers.

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