Search

Your search keyword '"Giangolini G"' showing total 15 results

Search Constraints

Start Over You searched for: Author "Giangolini G" Remove constraint Author: "Giangolini G" Language english Remove constraint Language: english
15 results on '"Giangolini G"'

Search Results

4. Milk flow curve and teat anatomy in mediterranean italian buffalo cows.

5. Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk.

6. Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk.

7. Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species.

8. Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk.

9. Enterotoxin genes, enterotoxin production, and methicillin resistance in Staphylococcus aureus isolated from milk and dairy products in Central Italy.

10. Survey on husbandry and cheese manufacturing practices in small ruminants' farmhouse dairies in Central Italy.

11. Occurrence of Listeria monocytogenes and Escherichia coli in Raw Sheep's Milk from Farm Bulk Tanks in Central Italy.

12. Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk.

13. An Evaluation of the Clotting Properties of Three Plant Rennets in the Milks of Different Animal Species.

14. Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans.

15. Sheep Milk Yogurt from a Short Food Supply Chain: Study of the Microbiological, Chemico-Physical and Organoleptic Parameters in Relation to Shelf-Life.

Catalog

Books, media, physical & digital resources