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4. Effects of Active Dry Yeast Supplementation in In Vitro and In Vivo Nutrient Digestibility, Rumen Fermentation, and Bacterial Community.

6. Highly Efficient Removal of Congo Red from Aqueous Solution by Lime‐Preconditioned Phosphogypsum.

7. The Inverted-U Relationship Between Dietary Inflammatory Potential and Hearing Loss Among Adults Aged 20 Years and Over in the United States: A Cross-Sectional Study.

8. Second Primary Malignancy in Patients with Hypopharyngeal Carcinoma: A SEER-Based Study.

9. Prevalence and population analysis of Vibrio parahaemolyticus in retail aquatic products from the southern Fujian coast, China.

12. Effects of Active Dry Yeast Supplementation in In Vitro and In Vivo Nutrient Digestibility, Rumen Fermentation, and Bacterial Community.

13. The role of microRNAs in ferroptosis.

14. Isolation, Molecular Characterization and Antibiotic Susceptibility Pattern of Vibrio parahaemolyticus from Aquatic Products in the Southern Fujian Coast, China.

15. Micro-RNA-137 Inhibits Tau Hyperphosphorylation in Alzheimer's Disease and Targets the CACNA1C Gene in Transgenic Mice and Human Neuroblastoma SH-SY5Y Cells.

16. Benign paroxysmal positional vertigo in irradiated nasopharyngeal carcinoma survivors.

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