1. Allergenic activity and ability to induce T cell and cytokine responses of different infant milk formulas
- Author
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Renate Reininger, Sandra Scheiblhofer, Udo Herz, Ines Swoboda, Josef Thalhamer, Heidrun Hochwallner, Margarete Focke-Tejkl, Raffaela Campana, Ulrike Schulmeister, and Vera Civaj
- Subjects
0106 biological sciences ,Pulmonary and Respiratory Medicine ,Allergy ,business.industry ,medicine.medical_treatment ,T cell ,Immunology ,food and beverages ,04 agricultural and veterinary sciences ,medicine.disease ,040401 food science ,01 natural sciences ,3. Good health ,Ige reactivity ,0404 agricultural biotechnology ,Cytokine ,medicine.anatomical_structure ,010608 biotechnology ,Meeting Abstract ,medicine ,Immunology and Allergy ,Cytokine secretion ,business ,High risk infants - Abstract
Background Many hydrolyzed cow’s milk (CM) formulas are available for avoidance of allergic reactions in cow’s milk allergic children and for prevention of allergy development in high risk infants. CM formulas were compared regarding the presence of immunoreactive CM components, IgE reactivity, allergenic activity, ability to induce T cell proliferation and allergic or pro-inflammatory cytokine secretion.
- Published
- 2015