6 results on '"Hercule, Jonathan"'
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2. The multi-actor PPILOW European project: a participative approach to co-build innovations for welfare improvement in organic pig and poultry farms
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Micheloni, Cristina, Jamart, An, Re, Martina, van Vooren, Laura, Niemi, Jarkko, Tuyttens, Frank A.M., Rodenburg, Tb (bas), Roinsard, Antoine, Steenfeldt, Sanna, Thobe, Petra, Carelli, Riccardo, Sciarretta, Marlene, Bonnefous, Claire, Bodin, Pauline, Rosati, Andrea, van den Brand, Henry, Rocchi, Lucia, Reverchon, Maxime, Decruyenaere, Virginie, Wavreille, José, Grete, Brunsgaard, Depraetere, Stefaan, Grenier, Katia, Vanggaard, Jan, Ponzio, Raffaella, Guesdon, Vanessa, Leruste, Hélène, Walley, Keith, Cozma, Vasile, Le Bihan-Duval, Elisabeth, Engberg, Ricarda M., Réhault-Godbert, Sophie, Baldinger, Lisa, Thys, Mirjan, Prunier, Armelle, Merlot, Elodie, Tallet, Céline, Montagne, Lucile, Canario, Laurianne, Delanoue, Elsa, Courboulay, Valérie, Hercule, Jonathan, Leterrier, Christine, Latchoumia, Joselle, Laura, Warin, Collin, Anne, Associazione Italiana per l'Agricoltura Biologica (AIAB), BioForum Vlaanderen, Scuela Santa Anna (SSSA), Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), Natural Resources Institute Finland (LUKE), Research Institute for Agricultural, Fisheries and Food (ILVO), Utrecht University [Utrecht], Institut Technique de l'Agriculture Biologique (ITAB), Aarhus University [Aarhus], Thuenen Institute of Farm Economics, European Association for Animal Production (EAAP), Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Les instituts techniques agricoles (Acta), Wageningen University and Research [Wageningen] (WUR), Università degli Studi di Perugia = University of Perugia (UNIPG), Syndicat des Sélectionneurs Avicoles et Aquacoles Français (SYSAAF), Centre Wallon de Recherches Agronomiques (CRA-W), Fermentation Experts, Circular Organics, Équipe Micro et nanosystèmes HyperFréquences Fluidiques (LAAS-MH2F), Laboratoire d'analyse et d'architecture des systèmes (LAAS), Université Toulouse Capitole (UT Capitole), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse), Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université Toulouse - Jean Jaurès (UT2J), Université de Toulouse (UT)-Université Toulouse III - Paul Sabatier (UT3), Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université Toulouse Capitole (UT Capitole), Université de Toulouse (UT), Vanggaard Staldmontage, Slow Food Biodiversity, JUNIA (JUNIA), Université catholique de Lille (UCL), Harper Adams University, USAMV Cluj-Napoca, Thuenen-Institute of Organic Farming, Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Génétique Physiologie et Systèmes d'Elevage (GenPhySE ), Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-École nationale supérieure agronomique de Toulouse (ENSAT), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Institut de l'élevage (IDELE), Institut du Porc (IFIP), ITAVI, Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), INRAE Transfert, The PPILOW project has received funding from the European Union’s Horizon 2020 Research and Innovation Programme under grant agreement N°816172., IFOAM, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
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[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,[SDV.GEN]Life Sciences [q-bio]/Genetics ,[SCCO]Cognitive science ,[SDV.BA]Life Sciences [q-bio]/Animal biology ,[SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology ,[SDV.BDLR]Life Sciences [q-bio]/Reproductive Biology ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,[SDV.BDD]Life Sciences [q-bio]/Development Biology ,ComputingMilieux_MISCELLANEOUS ,[SHS]Humanities and Social Sciences - Abstract
International audience
- Published
- 2021
3. PPILOW 1st technical report. Part B
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Collin, Anne, Niemi, Jarkko, Leterrier, Christine, Walley, Keith, Thobe, Petra, Micheloni, Cristina, Re, Martina, Tuyttens, Frank A.M., Warin, Laura, Rocchi, Lucia, Bas Rodenburg, T., Prunier, Armelle, Roinsard, Antoine, Baldinger, Lisa, Réhault-Godbert, Sophie, Steenfeldt, Sanna, Le Bihan-Duval, Elisabeth, van den Brand, Henry, Engberg, Ricarda M., Canario, Laurianne, Castellini, Cesare, Hercule, Jonathan, Carelli, Riccardo, Sciarretta, Marlene, Lagendijk, Emmanuelle, Vermue, Anthony, Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Natural Resources Institute Finland (LUKE), Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Harper Adams University, Thuenen Institute of Farm Economics, Associazione Italiana per l'Agricoltura Biologica (AIAB), Scuela Santa Anna (SSSA), Scuola Universitaria Superiore Sant'Anna [Pisa] (SSSUP), Research Institute for Agricultural, Fisheries and Food (ILVO), ITAVI, Università degli Studi di Perugia = University of Perugia (UNIPG), Utrecht University [Utrecht], Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut Technique de l'Agriculture Biologique (ITAB), Thuenen-Institute of Organic Farming, Aarhus University [Aarhus], Wageningen University and Research [Wageningen] (WUR), Génétique Physiologie et Systèmes d'Elevage (GenPhySE ), Ecole Nationale Vétérinaire de Toulouse (ENVT), Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National Polytechnique (Toulouse) (Toulouse INP), Université de Toulouse (UT)-Université de Toulouse (UT)-École nationale supérieure agronomique de Toulouse (ENSAT), Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), European Association for Animal Production (EAAP), INRAE Transfert, The project PPILOW has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement N°816172, INRAE, PPILOW, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
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[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,[SCCO]Cognitive science ,[SDV.GEN]Life Sciences [q-bio]/Genetics ,[SDV.BA]Life Sciences [q-bio]/Animal biology ,[SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology ,[SDV.BDLR]Life Sciences [q-bio]/Reproductive Biology ,[SDV.BC]Life Sciences [q-bio]/Cellular Biology ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,[SDV.BDD]Life Sciences [q-bio]/Development Biology ,[SDV.BIBS]Life Sciences [q-bio]/Quantitative Methods [q-bio.QM] ,[SHS]Humanities and Social Sciences - Published
- 2021
4. One Welfare for farm animals and humans: practitioners’ and citizens’ expectations
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Collin, Anne, Bonnefous, Claire, Leterrier, Christine, Tallet, Céline, Merlot, Elodie, Montagne, Lucile, Walley, Keith, Parrott, Tricia, Allan, Shelley, Castellini, Cesare, Meloni, Giudita, Rocchi, Lucia, Thobe, Petra, Almadani Mohamad, Isam, Warin, Laura, Pertusa, Marion, Hercule, Jonathan, Roguet, Christine, Delanoue, Elsa, Re, Martina, Micheloni, Cristina, Coletta, Monica, Accotto, Caterina, van Vooren, Laura, Jamart, An, Ponzio, Raffaella, Zuliani, Anna, Venezia, Pietro, Herremans, Sophie, Decruyenaere, Virginie, Cozma, Vasile, Spinu, Marina, Tuyttens, Frank A.M., Thys, Mirjan, Graat, Evelien, Rodenburg, T Bas, Kliphuis, Saskia, Giersberg, Mona, Väre, Minna, Lähtinen, Katja, Heinola, Katriina, Niemi, Jarkko, Biologie des Oiseaux et Aviculture (BOA), Université de Tours (UT)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie de la reproduction et des comportements [Nouzilly] (PRC), Institut Français du Cheval et de l'Equitation [Saumur] (IFCE)-Université de Tours (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage [Rennes] (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-INSTITUT AGRO Agrocampus Ouest, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Harper Adams University, Università degli Studi di Perugia = University of Perugia (UNIPG), Thuenen Institute of Farm Economics, ITAVI, Institut du Porc (IFIP), Institut de l'élevage (IDELE), Italian Association for Organic Agriculture (AIAB-FVG), Scuola Superiore Sant'Anna (SSSA), BioForum Vlaanderen, Slow Food Biodiversity, SIVtro VSF Italia, Centre Wallon de Recherches Agronomiques (CRA-W), USAMV Cluj-Napoca, USAMV cluj-Napoca, Research Institute for Agricultural, Fisheries and Food (ILVO), Utrecht University [Utrecht], Natural Resources Institute Finland (LUKE), European Union’s Horizon 2020 research and innovation programme under grant agreement No 816172, Joint Online Conference OK-Net EcoFeed, PPILOW, Freebirds and POWER EU Projects, and European Project: 816172,H2020-EU.3.2.1.1. - Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience ,PPILOW (2019)
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[SDV.SA]Life Sciences [q-bio]/Agricultural sciences ,[SDV.GEN]Life Sciences [q-bio]/Genetics ,[SDV.BA]Life Sciences [q-bio]/Animal biology ,[SDV.BDLR]Life Sciences [q-bio]/Reproductive Biology ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,[SDV.BDD]Life Sciences [q-bio]/Development Biology ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 2021
5. AusAgLCI - the business case for investment in a national life cycle inventory for horticulture
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Eady, S. J., Grant, T., Hercule, Jonathan, Deuter, P. L., Agr Flagship, Commonwealth Scientific and Industrial Research Organisation [Canberra] (CSIRO), Life Cycle Strategies, Structures et Marché Agricoles, Ressources et Territoires (SMART), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Qld Dept Agr Fisheries & Forestry, Structures et Marché Agricoles, Ressources et Territoires (SMART-LERECO), and Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
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land ,life cycle assessment ,[SDV]Life Sciences [q-bio] ,emissions ,environmental impact ,supply chain - Abstract
Over the last decade there has been a significant focus on the environmental impact of products and services across the economy, resulting in environmental product declarations and delivery agreements where the supplier is required to demonstrate an on-going improvement program of environmental sustainability. Once action is required, primary producers need to be able to make an objective assessment of their overall environmental impact using Life Cycle Assessment (LCA), so that "hot spots" in their production system can be identified, and options to reduce these impacts can be investigated. Country-specific Life Cycle Inventory (LCI) for agricultural products is essential for Australian agriculture to undertake environmental impact studies related to food and fibre, especially where differences in management systems and regional climate, soils and vegetation significantly affect LCA results. The goal of inventory collection for AusAgLCI is to provide underlying data to ensure Australian primary producers can readily, and objectively, demonstrate that their products are being produced in a responsible manner, in a system where environmental assessment is used to aid and drive improvements. This will assist producers to meet marketing requirements and to benchmark their production in global markets. This paper explores the relevance for horticulture industries and presents some inventory results for Australian horticultural products.
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- 2016
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6. Could EU dairy quota removal favour some dairy production systems over others? The case of French dairy production systems.
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Salou, Thibault, van der Werf, Hayo M.G., Levert, Fabrice, Forslund, Agneta, Hercule, Jonathan, and Le Mouël, Chantal
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AGRICULTURAL policy , *ECONOMIC models , *MILK yield , *DAIRY products - Abstract
Since the 1st of April 2015, European dairy quotas, one of the iconic instruments of the Common Agricultural Policy, have been removed. With this removal, the European Commission expects to develop a more competitive and market-oriented dairy sector in light of increasing world food demand. In countries such as France, where quotas were administratively managed and strongly linked to land, this system maintained dairy production in all regions but also sustained inefficient dairy production systems. With quota removal, changes such as concentration of production in the most favourable areas, enlargement of dairy farms and restructuring of the dairy sector to increase the efficiency of production systems are likely. The impacts of quota removal on markets, as well as the localisation of dairy production, have been widely studied. The impacts on the distribution of dairy production across various production systems have been less studied. We use MATSIM-LUCA, a partial equilibrium economic model, to assess the impacts of dairy quota removal on i) markets and prices and ii) redistribution of production among dairy production systems in France. We consider several world demand scenarios for dairy and meat products to test the sensitivity of our results to future world demand for these products. Our results confirm the findings of previous studies, i.e., quota removal causes an increase in milk production and a decrease in raw milk prices in the European Union. Market effects are similar regardless of the world demand scenario, but they are markedly higher in the high world demand scenario. Our results regarding the impacts of quota removal on the shares of different dairy production systems in France are new and original. We find that quota removal alone has limited impacts on the redistribution of production across dairy systems. Quota removal associated with increased world demand has stronger impacts, but the expected redistribution effects towards more efficient systems remain rather limited even then. Our results show that the very intensive maize system is the most responsive to changes in the production context. [ABSTRACT FROM AUTHOR]
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- 2017
- Full Text
- View/download PDF
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