433 results on '"Hofman, Karen"'
Search Results
2. Health equity in endocrinology
3. Cost-effectiveness of dental caries prevention strategies in South African schools
4. Participatory prioritisation of interventions to improve primary school food environments in Gauteng, South Africa
5. What values drive communities’ nutrition priorities in a resource constrained urban area in South Africa?
6. The ultra-processed food industry in Africa
7. Defining and conceptualising the commercial determinants of health
8. The Value of Explicit, Deliberative, and Context-Specified Ethics Analysis for Health Technology Assessment: Evidence From a Novel Approach Piloted in South Africa
9. A realist review of voluntary actions by the food and beverage industry and implications for public health and policy in low- and middle-income countries
10. Modelling the potential impact of a tax on fruit juice in South Africa: implications for the primary prevention of type 2 diabetes and health financing.
11. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating
12. Changes in beverage purchases following the announcement and implementation of South Africa's Health Promotion Levy: an observational study
13. Health economic evidence in clinical guidelines in South Africa: a mixed-methods study
14. Protecting the Great Barrier Reef: Analysing the Impact of a Conservation Documentary and Post-Viewing Strategies on Long-Term Conservation Behaviour
15. Sugar-based beverage taxes and beverage prices: Evidence from South Africa's Health Promotion Levy
16. Extended cost-effectiveness analysis of interventions to improve uptake of diabetes services in South Africa.
17. Industry strategies in the parliamentary process of adopting a sugar-sweetened beverage tax in South Africa: a systematic mapping
18. Sugary beverage taxation in South Africa: Household expenditure, demand system elasticities, and policy implications
19. Energy drink consumption and marketing in South Africa
20. Moving towards social inclusion: Engaging rural voices in priority setting for health.
21. Addressing unmet social needs for improved maternal and child nutrition: Qualitative insights from community-based organisations in urban South Africa.
22. What works in engaging communities? Prioritising nutrition interventions in Burkina Faso, Ghana and South Africa.
23. Commentary on South Africa's syndemic of undernutrition, obesity, and climate change
24. Investing in human development and building state resilience in fragile contexts: a case study of early nutrition investments in Burkina Faso
25. The Impact of COVID-19 Lockdown on Service Utilization Among Chronic Disease Patients in South Africa.
26. The passage and implementation of a Health Promotion Levy in South Africa as a case study of fair financing procedures.
27. The cost of injury and trauma care in low- and middle-income countries: a review of economic evidence
28. Priority-setting for achieving universal health coverage/ Definition des priorites pour parvenir a la couverture sanitaire universelle/ Establecimiento de prioridades para conseguir una cobertura sanitaria universal
29. New developments with the Health Promotion Levy in South Africa
30. Impact of supplemental immunisation activity (SIA) campaigns on health systems: findings from South Africa
31. Integrating Health Technology Assessment and the Right to Health in South Africa: A Qualitative Content Analysis of Substantive Values in Landmark Judicial Decisions.
32. Implementation Science
33. Enabling Genetics: Promise in the Developing World
34. Indirect effects of COVID-19 on maternal and child health in South Africa.
35. Stakeholder arguments during the adoption of a sugar sweetened beverage tax in South Africa and their influence: a content analysis.
36. Physicians' Knowledge of Genetics and Genetic Tests.
37. Costs of seasonal influenza vaccination in South Africa.
38. A Mixed-Methods Participatory Intervention Design Process to Develop Intervention Options in Immediate Food and Built Environments to Support Healthy Eating and Active Living among Children and Adolescents in Cameroon and South Africa.
39. "We Were Afraid": Mental Health Effects of the COVID-19 Pandemic in Two South African Districts.
40. Building trust during COVID 19: Value-driven and ethical priority-setting
41. Addressing the growing burden of trauma and injury in low- and middle-income countries
42. Identifying priority interventions using the Behaviour Change Wheel to improve public primary school food environments in urban South Africa
43. Strategies to discourage brain drain
44. The global burden of chronic diseases: overcoming impediments to prevention and control
45. The disability adjusted life years due to stroke in South Africa in 2008
46. The effectiveness of virtual vs real-life marine tourism experiences in encouraging conservation behaviour.
47. A case for developing North-South partnerships for research in sickle cell disease
48. CHAT SA: Modification of a Public Engagement Tool for Priority Setting for a South African Rural Context.
49. Developing and piloting a context-specified ethics framework for health technology assessment: the South African Values and Ethics for Universal Health Coverage approach.
50. Estimating the healthcare cost of overweight and obesity in South Africa.
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