Search

Your search keyword '"Horbańczuk, Jarosław Olav"' showing total 22 results

Search Constraints

Start Over You searched for: Author "Horbańczuk, Jarosław Olav" Remove constraint Author: "Horbańczuk, Jarosław Olav" Language english Remove constraint Language: english
22 results on '"Horbańczuk, Jarosław Olav"'

Search Results

1. Acod1 mediates anti-inflammatory Treg function in sepsis.

2. The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model.

3. FEZF2 and AIRE1: An Evolutionary Trade-off in the Elimination of Auto-reactive T Cells in the Thymus.

4. The effect of cranberry juice on bone growth and development using an animal model.

5. Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health.

6. Factors regulating the differences in frequency of infiltration of Th17 and Treg of the blood–brain barrier.

7. Multi-strain probiotic improved feed conversion ratio and selected health indicators in Japanese quail.

8. Investigation of Mutated in Colorectal Cancer (MCC) Gene Family Evolution History Indicates a Putative Role in Th17/Treg Differentiation.

9. Dietary factors in nonalcoholic fatty liver disease: impacts on human and animal health - a review.

10. Free range characteristics and use by chickens from two genetic lines.

11. The Journey of Cancer Cells to the Brain: Challenges and Opportunities.

12. Transcriptome analysis of the Th17/Treg axis reveals multiple pathways that ensure distinct differentiation patterns.

13. Adera2.0: A Drug Repurposing Workflow for Neuroimmunological Investigations Using Neural Networks.

14. Effect of Dried Apple Pomace (DAP) as a Feed Additive on Antioxidant System in the Rumen Fluid.

15. The effect of selenium supplementation to the diet of dairy cows and goats on production traits and animal health -- a review.

16. Animal versus human research reporting guidelines impacts: literature analysis reveals citation count bias.

17. Berberine, a popular dietary supplement for human and animal health: Quantitative research literature analysis – a review.

18. Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.

19. Gut microbiota activity in chickens from two genetic lines and with outdoor-preferring, moderate-preferring, and indoor-preferring ranging profiles.

20. The ostrich meat -- an updated review.

22. The Effect of Different Levels of Cu, Zn and Mn Nanoparticles in Hen Turkey Diet on the Activity of Aminopeptidases.

Catalog

Books, media, physical & digital resources