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7. Infrared (IR) imaging based comfort appraisal of wool, acrylic, and Thermolite® plaited gloves; Exploring socio-economic materials.

8. In situ energy absorption and negative Poisson's ratio behaviors of 3D weft knitted auxetic fabrics under variant measurements.

9. Exploring the cholesterol‐lowering effects of cereal bran cell wall‐enriched diets.

10. Impact performance of jute 3D woven auxetic reinforced thermoplastic (PC/PVB) composites.

11. Effect of gradual thermoforming pressure on the mechanical properties of jute/polypropylene commingled composites.

12. Role of Probiotics against Human Cancers, Inflammatory Diseases, and Other Complex Malignancies.

16. Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements.

17. Potential effect of kaempferol against various malignancies: recent advances and perspectives.

18. Curcumin: a bioactive compound with molecular targets for human malignancies.

19. Anti-cancer perspectives of resveratrol: a comprehensive review.

21. Pharmacological effect of Argyrolobium roseum (Camb.) Jaub & Spach extracts against lead‐induced toxicity in rats.

22. Circularity in Materials: A Review on Polymer Composites Made from Agriculture and Textile Waste.

23. A comprehensive review on the impact of calcium and vitamin D insufficiency and allied metabolic disorders in females.

24. A review of current evidence on food allergies during pregnancy.

25. A critical analysis of legal responses to water pollution in Pakistan.

26. Valorization and food applications of okara (soybean residue): A concurrent review.

27. Nutritional importance and industrial uses of pomegranate peel: A critical review.

28. Gut microbiota and synbiotic foods: Unveiling the relationship in COVID‐19 perspective.

29. Impact of auxeticity on mechanical properties of 3D woven auxetic reinforced thermoplastic composites.

30. Anticancer perspectives of genistein: a comprehensive review.

31. Quality and shelf life of strawberry fruit as affected by edible coating by moringa leaf extract, aloe vera gel, oxalic acid, and ascorbic acid.

32. Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate.

33. Assessment of Physicochemical, Functional, Rheological and end-use properties of Tribulus terrestris.

34. Probiotics encapsulated gastroprotective cross‐linked microgels: Enhanced viability under stressed conditions with dried apple carrier.

35. Synthesis and Food Applications of Resistant Starch-Based Nanoparticles

36. Nutritional and Therapeutic Potential of Soursop

37. Auxetic behavior of 3D woven warp, weft, and bidirectional interlock structures.

38. A case study on Amyand hernia: The uncommon form of hernia.

42. Anticancer and apoptosis inducing potential of quercetin against a wide range of human malignancies.

43. Liposomes: a promising delivery system for active ingredients in food and nutrition.

44. Chrysin a promising anticancer agent: recent perspectives.

45. Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms.

46. Structural and functional investigations of wall material extracted from banana peels.

47. Performance evaluation of different grown ber (Ziziphus mauritiana) cultivars under low-temperature storage.

48. Characterization of wheat flour millstreams for friabilin prevalence and nutrient composition.

49. Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.).

50. Functional, industrial and therapeutic applications of dairy waste materials.

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