Search

Your search keyword '"Hyperuricemia prevention & control"' showing total 134 results

Search Constraints

Start Over You searched for: Descriptor "Hyperuricemia prevention & control" Remove constraint Descriptor: "Hyperuricemia prevention & control" Language english Remove constraint Language: english
134 results on '"Hyperuricemia prevention & control"'

Search Results

1. Dietary polyunsaturated fatty acids intake is negatively associated with hyperuricemia: The National Health and Nutrition Examination Survey 2003-2015.

2. Long-term relatively high dietary manganese intake could decrease the risk of hyperuricemia: Twelve-year distinct dietary manganese consumption trajectories and the China Health and Nutrition Survey.

3. Network pharmacology analysis of the renal protective effects of bracken (Pteridium aquilinum) using experimental data obtained in an avian (quail) hyperuricemia model.

4. Bean and Nut Intake Were Protective Factors for Comorbid Hypertension and Hyperuricemia in Chinese Adults: Results from China Nutrition and Health Surveillance (2015-2017).

5. Chinese Sumac ( Rhus chinensis Mill.) Fruits Prevent Hyperuricemia and Uric Acid Nephropathy in Mice Fed a High-Purine Yeast Diet.

6. Febuxostat, a potential drug in the secondary prevention of cardiovascular disease with hyperuricemia.

7. Adherence to DASH Dietary Pattern and Its Association with Incident Hyperuricemia Risk: A Prospective Study in Chinese Community Residents.

8. Supplementation of Lactobacillus plantarum (TCI227) Prevented Potassium-Oxonate-Induced Hyperuricemia in Rats.

9. Dietary Pattern Associated with the Risk of Hyperuricemia in Chinese Elderly: Result from China Nutrition and Health Surveillance 2015-2017.

10. The role of alcohol consumption in pathogenesis of gout.

11. A simple prediction model of hyperuricemia for use in a rural setting.

12. Calcitriol Treatment Attenuates Uric Acid-Induced Kidney Injury via Super Oxide Dismutase-1 (SOD-1) Upregulation and Fibrosis Reduction

13. Probiotic Lactiplantibacillus plantarum N-1 could prevent ethylene glycol-induced kidney stones by regulating gut microbiota and enhancing intestinal barrier function.

14. Adherence to the Dietary Approaches to Stop Hypertension Diet and Hyperuricemia: A Cross-Sectional Study.

15. Role of Vitamin C in Prophylaxis and Treatment of Gout-A Literature Review.

16. Lycium barbarum polysaccharides protect mice from hyperuricaemia through promoting kidney excretion of uric acid and inhibiting liver xanthine oxidase.

17. Evaluation of the safety and efficacy of low-dose rasburicase in critically ill children with haematological malignancies.

18. Dendrobium officinalis six nostrum ameliorates urate under-excretion and protects renal dysfunction in lipid emulsion-induced hyperuricemic rats.

19. Anti-Hyperuricemic Effects of Astaxanthin by Regulating Xanthine Oxidase, Adenosine Deaminase and Urate Transporters in Rats.

20. Total glucosides of herbaceous peony (Paeonia lactiflora Pall.) flower attenuate adenine- and ethambutol-induced hyperuricaemia in rats.

21. Association between hyperuricemia, gout, urate lowering therapy, and osteoarthritis: A protocol for a systematic review and meta-analysis.

22. Sex-specific differences in the prevalence of and risk factors for hyperuricemia among a low-income population in China: a cross-sectional study.

23. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.

24. Inhibition of Hyperuricemia and Gouty Arthritis in BALB/c Mice Using Copper Oxide Nanoparticles.

25. Comprehensive analysis of mechanism underlying hypouricemic effect of glucosyl hesperidin.

26. Population Impact Attributable to Modifiable Risk Factors for Hyperuricemia.

27. Reversal of an unfavorable effect of hydrochlorothiazide compared to angiotensin converting enzyme inhibitor on serum uric acid and oxypurine levels by estrogen-progestin therapy in hypertensive postmenopausal women.

28. Curcumin attenuates potassium oxonate-induced hyperuricemia and kidney inflammation in mice.

29. Characterization of a novel alkaline Arxula adeninivorans urate oxidase expressed in Escherichia coli and its application in reducing uric acid content of food.

30. The association between sedentary behavior, physical activity and hyperuricemia.

31. Uric Acid and Plant-Based Nutrition.

32. The effects of fruit consumption in patients with hyperuricaemia or gout.

33. Blockade of ERK1/2 by U0126 alleviates uric acid-induced EMT and tubular cell injury in rats with hyperuricemic nephropathy.

34. Association between hyperuricemia and metabolic syndrome in patients suffering from bipolar disorder.

35. Prevalence of hyperuricemia and the relationship between serum uric acid and obesity: A study on Bangladeshi adults.

36. The risk of clinically diagnosed gout by serum urate levels: results from 30 years follow-up of the Malmö Preventive Project cohort in southern Sweden.

37. Probiotic supplements prevented oxonic acid-induced hyperuricemia and renal damage.

38. Tetragonia tetragonoides (Pall.) Kuntze (New Zealand Spinach) Prevents Obesity and Hyperuricemia in High-Fat Diet-Induced Obese Mice.

39. Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase.

40. RIP3-deficience attenuates potassium oxonate-induced hyperuricemia and kidney injury.

41. Dietary Magnesium Intake and Hyperuricemia among US Adults.

42. Interaction Between the Sodium-Glucose-Linked Transporter 2 Inhibitor Dapagliflozin and the Loop Diuretic Bumetanide in Normal Human Subjects.

43. 50 Years Ago in The Journal of Pediatrics: Prevention and Management of Acute Hyperuricemia in Childhood Leukemia.

44. Effect of apple polyphenols on vascular oxidative stress and endothelium function: a translational study.

45. Quantitative Analysis, Extraction Optimization, and Biological Evaluation of Cudrania tricuspidata Leaf and Fruit Extracts.

46. Effects of Sodium Glucose Cotransporter-2 Inhibitors on Serum Uric Acid in Type 2 Diabetes Mellitus.

47. Baicalein decreases uric acid and prevents hyperuricemic nephropathy in mice.

48. Identification of chronic kidney disease patient characteristics influencing the renoprotective effects of febuxostat therapy: a retrospective follow-up study.

49. Drug-induced hyperuricaemia and gout.

50. Xanthine oxidase inhibition by febuxostat attenuates stress-induced hyperuricemia, glucose dysmetabolism, and prothrombotic state in mice.

Catalog

Books, media, physical & digital resources