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8. Fields with no recent legume cultivation have sufficient nitrogen-fixing rhizobia for crops of faba bean (Vicia faba L.)

9. Plantago Species Show Germination Improvement as a Function of Nitrate and Temperature.

11. The functional trait spectrum of European temperate grasslands

15. Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L.).

16. More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes.

18. Plant diversity and ecological intensification in crop production systems.

23. Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’

24. Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment

25. Hydroponic Common-Bean Performance under Reduced N-Supply Level and Rhizobia Application.

27. An overview assessment of the COVID-19 pandemic on the UK food and nutrition security

28. Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices.

29. Policy interventions promoting sustainable food- and feed-systems: a Delphi study of legume production and consumption

30. Policy Briefs & Recommendations

31. Policy Briefs & Recommendations

32. DELIVERABLE 4.6. - System-level assessment of the productivity effect by the novel approaches on European tomato production

33. (Epi)genetic control of secondary seed dormancy depth and germination in Capsella bursa-pastoris.

34. 'Multi-SWOT' Multi-Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains.

38. TRUE Annual Activity Plan, Year 4

39. Decision Support Models for the Evaluation of Legume-Based Systems: Environment, Economy and Socio-policy

40. Impact Plan Recommendations

41. HARNESSING ECOLOGICAL PRINCIPLES AND PHYSIOLOGIC MECHANISMS IN DIVERSIFYING AGRICULTURAL SYSTEMS FOR SUSTAINABILITY: EXPERIENCE FROM STUDIES DEPLOYING NATURE-BASED SOLUTIONS IN SCOTLAND.

42. The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets.

43. Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops.

44. TRUE-Project Review: Impact & Legacy Plan I

46. What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map protocol

48. Scientific, Practice and Policy Publications, Year 2