213 results on '"Iannetta, Pietro"'
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2. Nitrogen fixation by common beans in crop mixtures is influenced by growth rate of associated species
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3. Randomized national land management strategies for net-zero emissions
4. Optimising sustainability: Circular pathways for Scotch Whisky distillery co-products
5. Impact of the rootstock genotype on the performance of grafted common bean (Phaseolus vulgaris L.) cultivars
6. Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain
7. Global DNA methylation and cellular 5-methylcytosine and H4 acetylated patterns in primary and secondary dormant seeds of Capsella bursa-pastoris (L.) Medik. (shepherd’s purse)
8. Fields with no recent legume cultivation have sufficient nitrogen-fixing rhizobia for crops of faba bean (Vicia faba L.)
9. Plantago Species Show Germination Improvement as a Function of Nitrate and Temperature.
10. Myxospermous seed-mucilage quantity correlates with environmental gradients indicative of water-deficit stress : Plantago species as a model
11. The functional trait spectrum of European temperate grasslands
12. What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field-grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map
13. Just the tonic! Legume biorefining for alcohol has the potential to reduce Europe's protein deficit and mitigate climate change
14. Sound as a qualitative index of speckle laser to monitor biological systems
15. Recent progress and potential future directions to enhance biological nitrogen fixation in faba bean (Vicia faba L.).
16. More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of 'One Health' via their influence on the functional diversity of soil- and gut-microbes.
17. What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map protocol
18. Plant diversity and ecological intensification in crop production systems.
19. The effect of natural seed coatings of Capsella bursa-pastoris L. Medik. (shepherd's purse) on soil-water retention, stability and hydraulic conductivity
20. Genetic structure among arable populations of Capsella bursa-pastoris is linked to functional traits and in-field conditions
21. Co-adaptation of seed dormancy and flowering time in the arable weed Capsella bursa-pastoris (shepherd's purse)
22. A mathematical model of mucilage expansion in myxospermous seeds of Capsella bursa-pastoris (shepherd's purse)
23. Healthier and Sustainable Food Systems: Integrating Underutilised Crops in a ‘Theory of Change Approach’
24. Post-COVID-19 land use options to achieve food security, healthy diets and a sustainable environment
25. Hydroponic Common-Bean Performance under Reduced N-Supply Level and Rhizobia Application.
26. Pectin esterase gene family in strawberry fruit: study of FaPE1, a ripening-specific isoform
27. An overview assessment of the COVID-19 pandemic on the UK food and nutrition security
28. Fresh Pod Yield, Physical and Nutritional Quality Attributes of Common Bean as Influenced by Conventional or Organic Farming Practices.
29. Policy interventions promoting sustainable food- and feed-systems: a Delphi study of legume production and consumption
30. Policy Briefs & Recommendations
31. Policy Briefs & Recommendations
32. DELIVERABLE 4.6. - System-level assessment of the productivity effect by the novel approaches on European tomato production
33. (Epi)genetic control of secondary seed dormancy depth and germination in Capsella bursa-pastoris.
34. 'Multi-SWOT' Multi-Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains.
35. Nodulation and ecological significance of indigenous legumes in Scotland and Sweden
36. Heterogeneity in the distribution of genetically modified and conventional oilseed rape within fields and seed lots
37. Sources of uncertainty in the quantification of genetically modified oilseed rape contamination in seed lots
38. TRUE Annual Activity Plan, Year 4
39. Decision Support Models for the Evaluation of Legume-Based Systems: Environment, Economy and Socio-policy
40. Impact Plan Recommendations
41. HARNESSING ECOLOGICAL PRINCIPLES AND PHYSIOLOGIC MECHANISMS IN DIVERSIFYING AGRICULTURAL SYSTEMS FOR SUSTAINABILITY: EXPERIENCE FROM STUDIES DEPLOYING NATURE-BASED SOLUTIONS IN SCOTLAND.
42. The Push, Pull, and Enabling Capacities Necessary for Legume Grain Inclusion into Sustainable Agri-Food Systems and Healthy Diets.
43. Supply Chain Perspectives on Breeding for Legume–Cereal Intercrops.
44. TRUE-Project Review: Impact & Legacy Plan I
45. DiverBeans: Report of the first stakeholder workshop held in North Macedonia
46. What evidence exists on the effectiveness of the techniques and management approaches used to improve the productivity of field grown tomatoes under conditions of water-, nitrogen- and/or phosphorus-deficit? A systematic map protocol
47. Data for Life Cycle Analysis Proof of Concept Data for Life Cycle Analysis proof of concept Deliverable 3.1 (D18) Lead Author and Institution: Marta Vasconcelos (UCP) Data for Life Cycle Analysis Proof of Concept Deliverable Description & Contributors
48. Scientific, Practice and Policy Publications, Year 2
49. Ten example business-cases on the successful marketing of legumes as food
50. The Practical Effectiveness of Nitrogen-Fixing Crops: Policy Briefing
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