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3. Integrated genomics and phenotype microarray analysis of Saccharomyces cerevisiae industrial strains for rice wine fermentation and recombinant protein production.

4. Blockade of Activin Receptor IIB Protects Arthritis Pathogenesis by Non‐Amplification of Activin A‐ACVR2B‐NOX4 Axis Pathway.

5. Genomic and functional features of yeast species in Korean traditional fermented alcoholic beverage and soybean products.

6. Evidence for reciprocal evolution of the global repressor Mlc and its cognate phosphotransferase system sugar transporter.

7. Twelve quick steps for genome assembly and annotation in the classroom.

8. Genomic features, aroma profiles, and probiotic potential of the Debaryomyces hansenii species complex strains isolated from Korean soybean fermented food.

9. A practical comparison of the next-generation sequencing platform and assemblers using yeast genome.

10. Comparative Evaluation of Genome Assemblers from Long-Read Sequencing for Plants and Crops.

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