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6. Planetary justice: a systematic analysis of an emerging discourse.

7. Decarbonising Economies

13. New directions in earth system governance research

15. Greening labour? The role of the SDGs in fostering sustainability integration within trade unions.

21. Pluralizing Debates on the Anthropocene Requires Engaging with the Diversity of Existing Scholarship

22. Plant-based protein products in the news: Mind the gap between innovation and public discourses

23. International Collaboration in Times of Pandemics: An Urgent Need for Reforming our Global Financial System.

24. Balancing or prioritising for sustainable development? Perceptions of sustainability integration among professionals.

25. Success factors of global goal‐setting for sustainable development: Learning from the Millennium Development Goals.

27. Methods for Analysing Steering Effects of Global Goals

28. Philanthropic foundations as agents of justice in global sustainability governance

31. Can the Sustainable Development Goals Green International Organisations? Sustainability Integration in the International Labour Organisation

37. Handbook of Global Sustainability Governance

38. Introduction: Critical and transformative perspectives on global sustainability governance

39. Trust and communication in policy networks: The politics of transparency in the food chain

40. Towards Healthy Planet Diets: A Transdisciplinary Approach to Food Sustainability Challenges

41. Justice

42. Introduction: Critical and transformative perspectives on global sustainability governance

43. Earth System Governance : Science and Implementation Plan of the Earth System Governance Project 2018

44. Grassroots responsible innovation initiatives in short food supply chains

47. The representativeness of global deliberation: A critical assessment of civil society consultations for sustainable development

48. Applying the multi-level perspective on socio-technical transitions to rentier states: the case of renewable energy transitions in Nigeria.

49. Internet and Market perspectives of Non Wood Forest Products: the case of mushrooms, truffles and herbs of Greek SMEs.

50. Transparency in the food chain: policies and politics

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