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14. Elective cancer surgery in COVID-19–Free surgical pathways during the SARS-cov-2 pandemic: An international, multicenter, comparative cohort study

23. Impact of different dietary protein sources on performance, litter quality and foot pad dermatitis in broilers.

24. Dietary approaches reducing boar taint—Importance of <italic>Lawsonia intracellularis</italic> colonisation for interpreting results.

26. A by-product of swine slaughtering as a protein source in broiler diets: effects on performance, composition of excreta, litter quality and on foot pad health.

27. Influence of different protein sources in the broiler diet on the presence of Campylobacter spp. in excreta and caecal content.

28. Effects of a carbohydrase complex added in different inclusion rates in feeds for broilers on growth performance, digesta viscosity and foot pad health.

29. Different physical forms of one diet fed to growing pigs induce morphological changes in mandubular glands and local leptin (Ob) production and receptor (ObR) expression.

32. Effect of pancreatic exocrine insufficiency on composition of depot fat tissue -- Study on pancreatic duct--ligated pigs used as a model for humans affected by pancreatic exocrine insufficiency.

33. Changes in small intestinal morphometry and electrogenic nutrient transport in young pigs with pancreatic exocrine insufficiency.

38. List of Contributors

42. Effects of diets formulated on an all-plant protein basis or including animal protein on foot pad health and performance in fattening turkeys.

43. Effects of an extra supply of vitamin D, calcium and phosphorus via drinking water on the calcium and phosphorus metabolism in growing chickens fed a conventional complete diet.

44. Effects of high electrolyte contents in the diet and using floor heating on development and severity of foot pad dermatitis in young turkeys.

45. Influences of increased levels of biotin, zinc or mannan-oligosaccharides in the diet on foot pad dermatitis in growing turkeys housed on dry and wet litter.

46. Effects of feed particle size at dietary presence of added organic acids on caecal parameters and the prevalence of Salmonella in fattening pigs on farm and at slaughter.

47. Integrity of gastric mucosa in reared piglets – effects of physical form of diets (meal/pellets), pre-processing grinding (coarse/fine) and addition of lignocellulose (0/2.5 %).

48. Effects of dietary additives (potassium diformate/organic acids) as well as influences of grinding intensity (coarse/fine) of diets for weaned piglets experimentally infected with Salmonella Derby or Escherichia coli.

49. Detection of estrogenically active substances in diets for sows by an in vitro bioassay supported by HPLC analysis.

50. Estimation of protein requirement for maintenance in adult parrots ( Amazona spp.) by determining inevitable N losses in excreta.

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