71 results on '"Khachatryan K"'
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2. Implementation of Parallel-Computing Algorithms for Systems with Distributed Memory in the EUKLID/V1 Integrated Computer Code
3. High-Performance Registration of Sea-Wave Spatial Spectra during the Operational Space Monitoring of Vast Water Areas
4. Development of an Antenna Grid of a Centimetric Range in the MIMO System for Determining Coordinates of Objects
5. Search for Compact Stellar Groups in the Vicinity of Iras Sources
6. Statistical Analysis of Stars with Hα Emission in the Cluster IC 348
7. On the solvability of one class of nonlinear integral equations in L 1(0,+∞)
8. CdS and ZnS quantum dots embedded in hyaluronic acid films
9. Motherhood Gap and Employer Discrimination. A Qualitative Investigation in the German Context
10. Efficient generation of terahertz pulses in lithium niobate crystal with integrated matching prism
11. THz-wave generation by optical rectification of ultrashort laser pulses with tilted amplitude front
12. Ionic Liquids as New Solvents for Extraction and Analysis
13. BAO Plate Archive Project: Digitization, Electronic Database and Research Programmes.
14. Changes in some indices of lipid metabolism after lethal exsanguination and resuscitation
15. Using of 2D PPLN Crystal for Surface-Emitted THz-Wave Generation by Optical Rectification of Laser Pulses.
16. Enhanced terahertz pulses emission from inas surface by femtosecond laser pulses with tilted intensity front.
17. Radially polarized terahertz beam emission by difference frequency generation in GaAs.
18. Radially Polarized Terahertz Beam Emission by Difference Frequency Generation in GaAs.
19. Optical Properties of Some 4-Aryl-1H-pyrazolo[3,4-b]quinolines.
20. Influence of the surface treatment of a cylindrical yttrium aluminum garnet crystal on laser energy characteristics.
21. Signal generation in dynamic interferometric displacement detection.
22. Preparation and Study of the Physicochemical and Functional Properties of Nano/Micromicellar Structures Containing Chokeberry Fruit Pomace Extracts Using Egg White and Egg Yolk.
23. Hyaluron-Based Bionanocomposites of Silver Nanoparticles with Graphene Oxide as Effective Growth Inhibitors of Wound-Derived Bacteria.
24. Preparation, Physicochemical, and Cyto- and Genotoxic Characterisation of Polysaccharide Composites Containing Carbon Quantum Dots.
25. In Vitro Antibacterial Activity of Ozonated Olive Oil against Bacteria of Various Antimicrobial Resistance Profiles Isolated from Wounds of Companion Animals.
26. The effects of effort-reward imbalance on the job, overcommitment, and income on life satisfaction in Germany from a longitudinal perspective.
27. The In Vitro Toxicity Profile of ZnS and CdS Quantum Dots in Polysaccharide Carriers (Starch/Chitosan).
28. The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties.
29. An Innovative Method for the Production of Yoghurt Fortified with Walnut Oil Nanocapsules and Characteristics of Functional Properties in Relation to Conventional Yoghurts.
30. The Effect of Plasma-Treated Water on Microbial Growth and Biosynthesis of Gamma-Decalactones by Yarrowia lipolytica Yeast.
31. Carbon Dots-Types, Obtaining and Application in Biotechnology and Food Technology.
32. Mental resources, mental health and sociodemography: a cluster analysis based on a representative population survey in a large German city.
33. Physicochemical and Functional Properties and Storage Stability of Chitosan-Starch Films Containing Micellar Nano/Microstructures with Turmeric and Hibiscus Extracts.
34. Preparation and Characterisation of Acid-Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract.
35. Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix.
36. Multidimensional Deprivation from Labor Market Opportunities in Armenia: Evidence from 2018 and 2020.
37. Design of Carbon Nanocomposites Based on Sodium Alginate/Chitosan Reinforced with Graphene Oxide and Carbon Nanotubes.
38. Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsules.
39. Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water.
40. Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite.
41. Are Attitudes towards COVID-19 Pandemic Related to Subjective Physical and Mental Health?
42. The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide.
43. Polysaccharides Composite Materials as Carbon Nanoparticles Carrier.
44. Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries.
45. The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food.
46. Composite biopolymer films based on a polyelectrolyte complex of furcellaran and chitosan.
47. The influence of the grass mixture composition on the quality and suitability for football pitches.
48. Formation and Investigation of Physicochemical, Biological and Bacteriostatic Properties of Nanocomposite Foils Containing Silver Nanoparticles and Graphene Oxide in Hyaluronic Acid Matrix.
49. Investigations of the Optical and Thermal Properties of the Pyrazoloquinoline Derivatives and Their Application for OLED Design.
50. Functional properties of composites containing silver nanoparticles embedded in hyaluronan and hyaluronan-lecithin matrix.
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