114 results on '"Kim, Kang-Woong"'
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2. Dietary supplementation with host-associated low-temperature potential probiotics improves the growth, immunity, digestive enzyme activity, and intestinal microbial population of olive flounder (Paralichthys olivaceus)
3. Effect of substituting fish meal with various by-product meals of swine-origin in diet on olive flounder (Paralichthys olivaceus)
4. Effects of host-associated low-temperature probiotics in olive flounder (Paralichthys olivaceus) aquaculture
5. Effects of dietary supplementation with Arthrobacter bussei powder on growth performance, antioxidant capacity, and innate immunity of Pacific white shrimp (Litopenaeus vannamei)
6. Evaluation of Gamma-Aminobutyric Acid (GABA) as a Functional Feed Ingredient on Growth Performance, Immune Enhancement, and Disease Resistance in Olive Flounder (Paralichthys olivaceus) under High Stocking Density.
7. Effects of Low-Lipid Diets on Growth, Haematology, Histology and Immune Responses of Parr-Stage Atlantic Salmon (Salmo salar).
8. Dietary Supplementation of Bacillus sp. SJ-10 and Lactobacillus plantarum KCCM 11322 Combinations Enhance Growth and Cellular and Humoral Immunity in Olive Flounder (Paralichthys olivaceus)
9. Probiotic Potential of the Farmed Olive Flounder, Paralichthys olivaceus, Autochthonous Gut Microbiota
10. Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder, Paralichthys olivaceus
11. Immobilization of β-1,3-1,4-glucanase from Bacillus sp. on porous silica for production of β-glucooligosaccharides
12. Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry
13. On-farm evaluation of dietary animal and plant proteins to replace fishmeal in sub-adult olive flounder Paralichthys olivaceus
14. Evaluation of different Pyropia yezoensis extracts as feed additives for growth and immunity of Japanese flounder Paralichthys olivaceus
15. Effects of Dietary Fish Meal Replacement with Alternative Protein Ingredients and Their Combinations on Growth Performance, Feed Utilization, Fillet Composition, and Biochemical Parameters of Red Seabream (Pagrus major)
16. Effects of dietary protein levels on growth performance and body composition of juvenile parrot fish, Oplegnathus fasciatus
17. Morphology, Histology, and Histochemistry of the Digestive Tract of the Marbled Flounder Pseudopleuronectes yokohamae.
18. Tuna by-product meal as a dietary protein source replacing fishmeal in juvenile Korean rockfish Sebastes schlegeli
19. Protein variation and involvement of insulin-like growth factor during embryonic development in the olive flounder Paralichthys olivaceus
20. Assessment of Safety, Effects, and Muscle-Specific Accumulation of Dietary Butylated Hydroxytoluene (BHT) in Paralichthys olivaceus.
21. Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus)
22. Partial Substitution of Fish Oil with Microalgae (Schizochytrium sp.) Can Improve Growth Performance, Nonspecific Immunity and Disease Resistance in Rainbow Trout, Oncorhynchus mykiss.
23. The effect of a long‐term dietary replacement of fishmeal with a mixture of alternative protein sources in a formulated diet on growth performance, body composition and economic efficiency of young Korean rockfish (Sebastes schlegeli).
24. Dietary substitution effect of fish meal with chicken by‐product meal on growth, feed utilization, body composition, haematology and non‐specific immune responses of olive flounder (Paralichthys olivaceus).
25. Attractiveness of various crude feed ingredients to juvenile olive flounder (Paralichthys olivaceus, Temminck & Schlegel) and its application to aquaculture.
26. Effects of Feeding Rate and Water Temperature on Growth and Body Composition of Juvenile Korean Rockfish, Sebastes schlegeli (Hilgendorf 1880)
27. Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages.
28. Effects of Immunostimulants, Prebiotics, Probiotics, Synbiotics, and Potentially Immunoreactive Feed Additives on Olive Flounder (Paralichthys olivaceus): A Review.
29. Supplementation of Protein Hydrolysates to a Low‐fishmeal Diet Improves Growth and Health Status of Juvenile Olive Flounder, Paralichthys olivaceus.
30. Effect of β‐glucooligosaccharides as a new prebiotic for dietary supplementation in olive flounder (<italic>Paralichthys olivaceus</italic>) aquaculture.
31. Optimum Dietary Protein Level and Protein-to-energy Ratio for Growth of Juvenile Parrot Fish, Oplegnathus fasciatus.
32. Effect of dietary taurine levels on the conjugated bile acid composition and growth of juvenile Korean rockfish Sebastes schlegeli (Hilgendorf).
33. Dietary Hizikia fusiformis glycoprotein-induced IGF-I and IGFBP-3 associated to somatic growth, polyunsaturated fatty acid metabolism, and immunity in juvenile olive flounder Paralichthys olivaceus.
34. Reevaluation of the Phosphorus Requirement of Juvenile Olive Flounder Pavalichfhys olivaceus and the Bioavailability of Various Inorganic Phosphorus Sources.
35. Optimum Dietary Protein Levels and Protein to Energy Ratios in Olive Flounder Paralichthys olivaceus.
36. Optimum Dietary Protein Level and Protein-to-Energy Ratio for Growth of Juvenile Korean Rockfish Sebastes schlegeli.
37. Comparison of l-ascorbyl-2-monophosphate-Ca with l-ascorbyl-2-monophosphate-Na/Ca on growth and tissue ascorbic acid concentrations in Korean rockfish (Sebastes schlegeli)
38. Effects of the different levels of dietary vitamin C on growth and tissue ascorbic acid changes in parrot fish (Oplegnathus fasciatus)
39. Effects of Dietary Chlorella ellipsoidea Supplementation on Growth, Blood Characteristics, and Whole-Body Composition in Juvenile Japanese Flounder Paralichthys olivaceus.
40. Internal dynamics of inorganic and methylmercury in a marine fish: Insights from mercury stable isotopes.
41. Autochthonous Bacillus licheniformis: Probiotic potential and survival ability in low‐fishmeal extruded pellet aquafeed.
42. Physicochemical properties, production, and biological functionality of poly-γ-d-glutamic acid with constant molecular weight from halotolerant Bacillus sp. SJ-10.
43. Long-term evaluation of extruded diets compared with raw fish moist diet for growing Korean rockfish, Sebastes schlegeli (Hilgendorf).
44. Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture.
45. Influence of lipid level and supplemental lecithin in diet on growth, feed utilization and body composition of juvenile flounder (Paralichthys olivaceus) in suboptimal water temperatures
46. Effects of dietary multi-strain probiotics supplementation in a low fishmeal diet on growth performance, nutrient utilization, proximate composition, immune parameters, and gut microbiota of juvenile olive flounder (Paralichthys olivaceus).
47. Heat-killed Bacillus sp. SJ-10 probiotic acts as a growth and humoral innate immunity response enhancer in olive flounder (Paralichthys olivaceus).
48. Synergistic effects of dietary Bacillus sp. SJ-10 plus β-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive flounder (Paralichthys olivaceus).
49. Low extrusion pressure and small feed particle size improve the growth performance and digestive physiology of rockfish (Sebastes schlegeli).
50. Improvement of thermostability and halostability of β-1,3-1,4-glucanase by substituting hydrophobic residue for Lys48.
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