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2. Seasonal variation in grain yield and quality in different rice varieties.

3. Iron and zinc variation along the grain length of different Thai rice varieties.

4. Genotypic variation in adaptation to soil acidity in local upland rice varieties.

5. Resistance to Three Distinct Begomovirus Species in the Agronomical Superior Tropical Pumpkin Line AVPU1426 Developed at the World Vegetable Center.

6. Sustainable Cucurbit Breeding and Production in Asia Using Public–Private Partnerships by the World Vegetable Center.

7. Inheritance of Resistance to Cucurbit Powdery Mildew in Bitter Gourd.

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