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2. Repeatability of whole herd lameness scoring: an analysis of a New Zealand dataset.

3. The effect of three different preservatives on the numbers and types of bacteria, Brix percentage, pH and nutritional composition of bovine colostrum sourced from New Zealand dairy farms.

4. Effect of a pre-calving injectable trace mineral supplement on white blood cell function in seasonally calving pastoral dairy cows.

5. Farm-level risk factors and treatment protocols for lameness in New Zealand dairy cattle.

6. The prevalence of damaged tails in New Zealand dairy cattle.

7. The effect of parenteral vitamin B12 on the growth rate of dairy calves over the summer and autumn on seven farms from the Central Plateau, New Zealand.

8. Investigating the effect of prophylactic claw trimming on the interval between calving and first observed elevated locomotion score in pasture-based dairy cows.

9. Lameness recovery rates following treatment of dairy cattle with claw horn lameness in the Waikato region of New Zealand.

10. Persistence of orthopaedic hoof blocks for the treatment of lame cattle kept permanently at pasture.

11. A pilot monitoring strategy for post-partum disease in an Australian dairy herd.

12. Diagnosing subclinical facial eczema in cattle: does combining liver enzyme tests increase the accuracy of diagnosis?

13. Quantification of zinc concentrations in serum, milk and faeces of dairy cattle as a measure of effective zinc supplementation for management of facial eczema.

14. The association of milk-solid production during the current lactation with liver damage due to presumptive ingestion of spores from Pithomyces chatarum by dairy cattle.

15. The prevalence of gross pathological damage in the livers of dairy cattle at processing plants in autumn in the North Island of New Zealand and an assessment of the gross liver pathology score as a method for estimating the prevalence of facial eczema.

16. Changes in the metabolic profiles of dairy cows before and after calving that were mainly fed fodder beet (Beta vulgaris vulgaris L.) during the dry period.

17. Measurement of serum zinc concentration in ruminants: a comparison of results from standard serum and specific trace element collection tubes.

18. Comparison of two topical treatments on wound healing 7 days after disbudding of calves using thermocautery.

19. Measuring the torque required to cause vertebral dislocation in cattle tails.

20. Selenium requirements in grazing dairy cows: a review.

21. A review of diagnostic tests for diagnosing failure of transfer of passive immunity in dairy calves in New Zealand.

22. Effects of a topically applied anaesthetic on the behaviour, pain sensitivity and weight gain of dairy calves following thermocautery disbudding with a local anaesthetic.

23. The effect of elemental Zn boluses on concentrations of Zn in serum and faeces of South American camelids.

24. Inter-observer agreement between two observers for bovine digital dermatitis identification in New Zealand using digital photographs.

25. Urine retention in cattle putatively associated with injection of an ivermectin and closantel anthelmintic formulation into the ischiorectal fossa.

26. Effect of sodium molybdate supplementation on high concentrations of Cu in liver of yearling bulls.

27. Calf and colostrum management practices on New Zealand dairy farms and their associations with concentrations of total protein in calf serum.

28. A comparison of the effect of short-acting and long-acting cloxacillin-based dry-cow therapy on somatic cell counts after calving in cows also given internal teat sealants.

29. Prevalence and calf-level risk factors for failure of passive transfer in dairy calves in New Zealand.

30. Effects of GnRH, a progesterone-releasing device, and energy balance on an oestrus synchronisation program in anoestrous dairy cows.

31. Variability in measurement of Pithomyces chartarum spore counts.

32. Predictors of mobility limitation in older adults: A structural equation modeling analysis

33. Comparison of diagnostic tests for determining the prevalence of failure of passive transfer in New Zealand dairy calves.

34. Facial eczema management protocols used on dairy farms in the North Island of New Zealand and associated concentrations of zinc in serum.

35. The influence of lime and nitrogen fertilisers on spore counts of Pithomyces chartarum in pasture.

36. Effect of pasture sward mix on Pithomyces chartarum spore counts in New Zealand.

37. The effect of different combinations of local anaesthesia, sedative and non-steroidal anti-inflammatory drugs on daily growth rates of dairy calves after disbudding.

38. Resynchronising returns to service in anoestrous dairy cows in the South Island of New Zealand.

39. Assessment of the accuracy of estimation of gestational age in cattle from placentome size using inverse regression.

40. Applying animal-based welfare assessments on New Zealand dairy farms: feasibility and a comparison with United Kingdom data.

41. Comparison of cephalonium alone and in combination with an internal teat sealant for dry cow therapy in seasonally calving dairy cows.

42. Conception rates to fixed-time artificial insemination of two oestrus synchronisation programmes in dairy heifers.

43. Effect of analgesia and anti-inflammatory treatment on weight gain and milk intake of dairy calves after disbudding.

44. Effect of dry period length on the effect of an intramammary teat sealant on the risk of mastitis in cattle treated with antibiotics at drying off.

45. Association between placentome size, measured using transrectal ultrasonography, and gestational age in cattle.

46. Validation of a portable ultrasound machine for estimating sole thickness in dairy cattle in New Zealand.

47. An outbreak of toe ulcers, sole ulcers and white line disease in a group of dairy heifers immediately after calving.

48. The Effect of Pasture Nitrate Concentration and Concentrate Intake after Turnout on Embryo Growth and Viability in the Lactating Dairy Cow.

49. Gross Morphometry of the Bovine Placentome during Gestation.

50. An analysis of the effect of thermometer type and make on rectal temperature measurements of cattle, horses and sheep.

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