212 results on '"Leifert, Carlo"'
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2. Variation in nutritional quality in UK retail eggs
3. Diet, but not food type, significantly affects micronutrient and toxic metal profiles in urine and/or plasma; a randomized, controlled intervention trial
4. Performance and milk quality parameters of Jersey crossbreds in low-input dairy systems
5. Effect of irrigation, fertiliser type and variety on grain yield and nutritional quality of spelt wheat (Triticum spelta) grown under semi-arid conditions
6. Mycotoxin contamination in organic and conventional cereal grain and products: A systematic literature review and meta-analysis.
7. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content
8. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content
9. Effect of Climate, Crop Protection, and Fertilization on Disease Severity, Growth, and Grain Yield Parameters of Faba Beans (Vicia faba L.) in Northern Britain: Results from the Long-Term NFSC Trials.
10. Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season
11. Reynoutria sachalinensis extract elicits SA-dependent defense responses in courgette genotypes against powdery mildew caused by Podosphaera xanthii
12. Lux Gene Technology-a Strategy to Optimize Biological Control of Soil- Borne Diseases
13. Differing responses in milk composition from introducing rapeseed and naked oats to conventional and organic dairy diets
14. Effects of Agricultural Intensification on Mediterranean Diets: A Narrative Review.
15. Improving Crop Health, Performance, and Quality in Organic Spring Wheat Production: The Need to Understand Interactions between Pedoclimatic Conditions, Variety, and Fertilization.
16. Contaminants of plant tissue cultures
17. NDICEA Calibration and validation on a northern UK soil
18. Innovative Organic and Regenerative Agricultural Production.
19. Effect of Climatic Conditions, and Agronomic Practices Used in Organic and Conventional Crop Production on Yield and Nutritional Composition Parameters in Potato, Cabbage, Lettuce and Onion; Results from the Long-Term NFSC-Trials.
20. Breeding Bread-Making Wheat Varieties for Organic Farming Systems: The Need to Target Productivity, Robustness, Resource Use Efficiency and Grain Quality Traits.
21. Optimizing nitrogen use efficiency in wheat and potatoes: interactions between genotypes and agronomic practices
22. Effect of agricultural production systems on the potato metabolome
23. The tomato leaf miner (Tuta absoluta): Conventional pest problem, organic management solutions?
24. Gene expression profiling for food safety assessment: Examples in potato and maize
25. Results from Exploratory Field Experiments in Crete, Greece
26. Effect of Different Cover Crops, Mass-Trapping Systems and Environmental Factors on Invertebrate Activity in Table Olive Orchards—Results from Field Experiments in Crete, Greece.
27. Effect of Different Cover Crops on Suppression of the Weed Oxalis pes-caprae L., Soil Nutrient Availability, and the Performance of Table Olive Trees 'Kalamon' cv. in Crete, Greece.
28. Effect of Clover Sward Management on Nitrogen Fixation and Performance of Following Spring- and Winter Wheat Crops; Results of a 3-Year Pilot Study.
29. Quantitative proteomics to study the response of wheat to contrasting fertilisation regimes
30. Effect of variety choice, resistant rootstocks and chitin soil amendments on soil-borne diseases in soil-based, protected tomato production systems
31. The effects of different biological control agents (BCAs) and plant defence elicitors on cucumber powdery mildew (Podosphaera xanthii)
32. Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes
33. Relationships between beneficial invertebrates, field margin vegetation, and thrip damage in organic leek fields in eastern England
34. Soil type, management history, and soil amendments influence the development of soil-borne (Rhizoctonia solani, Pythium ultimum) and air-borne (Phytophthora infestans, Hyaloperonospora parasitica) diseases
35. Effect of soil amendments and biological control agents (BCAs) on soil-borne root diseases caused by Pyrenochaeta lycopersici and Verticillium albo-atrum in organic greenhouse tomato production systems
36. Effect of Production System (Organic versus Conventional) on Olive Fruit and Oil Yields and Oil Quality Parameters in the Messara Valley, Crete, Greece; Results from a 3-Year Farm Survey.
37. Effect of Combined Treatment of Pasteurisation and Coniothyrium minitans on Sclerotia of Sclerotinia sclerotiorum in Soil
38. Influence of soil type and pH on the colonisation of sugar beet seedlings by antagonistic Pseudomonas and Bacillus strains, and on their control of Pythium damping-off
39. Low Temperature–Short Duration Steaming of Soil Kills Soil-Borne Pathogens, Nematode Pests and Weeds
40. Effect of Organic and Conventional Cereal Production Methods on Fusarium Head Blight and Mycotoxin Contamination Levels.
41. Evaluating the effect of nitrogen fertilizer rate and source on the performance of open‐pollinated rye (Secale cereale L.) cultivars in contrasting European environments.
42. Enriched HeK4me3 marks at Pm-0 resistance-related genes prime courgette against Podosphaera xanthii.
43. Diet and food type affect urinary pesticide residue excretion profiles in healthy individuals: results of a randomized controlled dietary intervention trial.
44. Gene expression profiling for food safety assessment: Examples in potato and maize
45. Laboratory contamination management: the requirement for microbiological quality assurance
46. Biological control of Botrytis, Phytophthora and Pythium by Bacillus subtilis Cot1 and CL27 of micropropagated plants in high-humidity fogging glasshouses
47. Breeding for nitrogen efficiency: concepts, methods, and case studies
48. An observational prospective study of topical acidified nitrite for killing methicillin-resistant Staphylococcus aureus (MRSA) in contaminated wounds
49. Investigations into the inhibitory effects of microcystins on plant growth, and the toxicity of plant tissues following exposure
50. Phytophthora cinnamomi and other fine root pathogens in north temperate pine forests
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