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This work aimed to compare pre- and post-slaughter methodologies to estimate body fat reserves in dairy goats. Twenty-six lactating Saanen goats ranging from 43.6 to 69.4 kg of body weight (BW) and from 1.84 to 2.96 of body condition score (BCS; 0–5 range) were used. Fifteen pre-slaughter and four post-slaughter measurement values were used to estimate the weight of fat in the omental (OM), mesenteric (MES), perirenal (PR), organ (ORG), carcass (CARC), and non-carcass components (NC) and total (TOT, calculated as the sum of CARC and NC) depots in goats. The pre-slaughter measurements were withers height; rump height; rump length; pelvis width; chest depth; shoulder width; heart girth; body length; sternum height; BW; BCS assessed in the lumbar (BCSl) and sternal (BCSs) regions; and fat thickness measured by ultrasound in the lumbar (FTUSl), sternal (FTUSs), and perirenal (FTUSpr) regions. The post-slaughter measurements were hot carcass weight (HCW), empty body weight (EBW), and fat thickness measured by digital caliper in the lumbar (FTDCl) and sternal (FTDCs) regions. Linear and multiple regressions were fit to data collected. BW, BCS (from lumbar and sternal regions), all somatic measurements, and fat thickness measured by ultrasound in the lumbar and sternal regions were not adequate to estimate the weight of total fat in lactating Saanen goats (R2 ≤ 0.55). The best pre-slaughter and post-slaughter estimators of OM, MES, PR, ORG, NC, and TOT fat were FTUSpr and EBW, respectively. Among pre- and post-slaughter measurements, BCSl (R2 = 0.63) and HCW (R2 = 0.82) provided the most accurate predictions of CARC fat, respectively. Multiple regression using the pre-slaughter variables FTUSpr, BW, and BCSl yielded estimates of TOT fat with an R2 = 0.92 (RSD = 1.14 kg). On the other hand, TOT fat predicted using the post-slaughter variables HCW and FTDCs had an R2 = 0.83 (RSD = 1.41 kg). These results confirm that fat reserves can be predicted in lactating Saanen goats with high precision using multiple regression equations combining in vivo measurements.

O presente trabalho teve como objetivo revisar os mecanismos de ação, os sinais clínicos, a patologia e os princípios tóxicos das plantas que causam fotossensibilização em ruminantes. Além disso, buscou-se esclarecer, de maneira sucinta e objetiva, os métodos diagnósticos e a profilaxia da fotossensibilização induzida por plantas. Plantas fotossensibilizantes em ruminantes constituem um grupo importante de plantas tóxicas no Brasil, existindo pelo menos 17 espécies de plantas fotossensibilizantes distribuídas em nove gêneros. Algumas delas têm princípio ativo conhecido; em outras não se conhecem as substâncias responsáveis pela doença. Em geral, a fotossensibilização pode ser classificada como primária e secundária. Das plantas descritas como fotossensibilizantes primárias no Brasil, apenas a Ammi majus teve seu princípio tóxico identificado (furocumarinas), enquanto o da Froelichia humboldtiana continua incerto. Outros princípios ativos fotossensibilizantes também foram descritos em plantas, porém causando fotossensibilização secundária, dentre eles estão os alcalóides pirrolizidínicos, os furanossesquiterpenos, os triterpenos, e as saponinas esteroidais. Existem ainda plantas reconhecidamente fotossensibilizantes secundárias que não apresentam princípio tóxico conhecido, como as do gênero Striphnodendron e Enterolobium. Futuras pesquisas devem ser conduzidas com o objetivo de determinar os diversos mecanismos de ação de cada composto tóxico com vistas a auxiliar o diagnóstico da fotossensibilização, além de possibilitar o desenvolvimento de cultivares não sintetizantes desses compostos, ou ainda, novas formas de prevenção das fotossensibilizações.

The objective of this study was to investigate the rumen fermentation kinetics of 18 by-products from the biodiesel industry exhibiting potential for use in the feeding of ruminants via the in vitro gas production technique. The following feeds were investigated: cottonseed, canudo de pito, crambe, sunflower, castor seed (detoxified with lime) and soybean meals and cottonseed, peanut, babassu, crambe, palm kernel, sunflower, licuri nut, macaúba, forage radish and jatropha cakes. The evaluated parameters were total gas production (VfT), gas production from fibrous carbohydrates (VfFC), gas production from non-fibrous carbohydrates (VfNFC), the degradation rate of fibrous carbohydrates (kdFC), the degradation rate of non-fibrous carbohydrates (kdNFC) and lag time (lag). The feeds were grouped into six different groups according to rumen fermentation kinetic parameters and adopting an R2 of 0.8. Forage radish cake and the meals of cottonseed, soybean, crambe and sunflower composed the first group, while the cakes of babassu and sunflower formed the second group. Canudo de pito and castor seed meals and the cakes of cottonseed, licuri and jatropha I and II formed the third group. The fourth group was composed by the cakes of crambe, palm kernel and peanut I. The fifth group was formed by peanut cake II, while macauba fruit cake formed the sixth group. The VfNFC and VfFC varied from 16.72 to 200.07 mL and from 53.09 to 242.12 mL, respectively. The mean kdFC and kdNFC values varied from 0.002 to 0.039% h-1and from 0.022 to 0.430% h-1, respectively. The mean lag and VfT varied from 0.0001 to 5.2029 hours and 136.94 to 301.44 mL, respectively. A number of the products exhibited the potential to replace soybean meal, especially the forage radish cake and cottonseed, crambe and sunflower meals.

O presente trabalho foi conduzido com o objetivo de relatar surtos de fotossensibilização causados por Froelichia humboldtiana em equídeos no Estado do Rio Grande do Norte, Brasil. Foram examinados animais de três propriedades rurais, além de asininos abandonados nas estradas. Procedeu-se a coleta de amostras de sangue periférico de cinco jumentos e dois equinos para análise das atividades das enzimas hepáticas e concentrações de bilirrubina total, direta e indireta. Das áreas de pele com lesões de dois jumentos e de um equino foram realizadas biópsias. Constatou-se que 50 asininos, 18 equinos e duas mulas foram acometidos. Dos asininos acometidos, 45 eram jumentos criados soltos em margens de estradas. Relatou-se a morte de 30 jumentos em decorrência de miíases e debilidade. Os animais tinham histórico de apresentarem lesões de fotodermatite aproximadamente um mês após pastarem em áreas invadidas por F. humboldtiana e recuperavam-se das lesões 10 a 30 dias após serem retirados dessas áreas. Porém, o quadro de prurido e automutilação retornava em uma ou duas semanas quando os equídeos eram reintroduzidos nessas áreas. Ao exame clínico de asininos jovens e adultos, foram observadas feridas extensas, ulceradas, que drenavam exsudato seroso abundante. Todas essas feridas decorriam de traumas causados por automutilação secundária ao intenso prurido. Além disso, muitas das feridas apresentavam miíase. Os equinos e as mulas apresentavam lesões de fotodermatite somente nas áreas de pele despigmentadas, não sendo observadas lesões oculares. A avaliação histopatológica de biópsias de pele revelou inflamação perivascular na derme superficial. Na epiderme havia extensas úlceras, recobertas por fibrina associada a infiltrado neutrofílico e numerosos agregados bacterianos basofílicos superficiais. As atividades séricas de AST, GGT e as concentrações de bilirrubina no soro estavam dentro dos valores de referência. O diagnóstico de fotossensibilização primária associada à ingestão de F. humboldtiana foi baseado na epidemiologia, sinais clínicos, bioquímica sérica, biópsia de pele e reocorrência das lesões após os animais serem reintroduzidos no pasto invadido pela planta. Conclui-se que a F. humboldtiana é uma importante causa de fotossensibilização primária em equídeos no semiárido brasileiro, resultando em quadro de debilidade e morte de grande número de animais, principalmente asininos que não recebem tratamento adequado.

The objective of the experiment was to classify 20 protein co-products and by-products of the biodiesel industry with potential to use in ruminant feeding. The meals evaluated were: cottonseed, canudo-de-pito, crambe, sunflower, castor-oil seeds detoxified with calcium, non-detoxified castor-oil seeds and soybean; and the cakes were: cottonseed, peanut, babassu, crambe, palm oil, sunflower, licuri, macauba seeds, non-detoxified castor-oil seeds, turnip and jatropha. The samples were quantified to determine dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber corrected for ash and protein (NDFap), non-fiber carbohydrates (NFC), acid detergent fiber corrected for ash and protein (ADFap), lignin, cutin and starch levels. The CP profile was characterized in fractions A, B1, B2, B3 and C. The in vitro dry matter digestibility (IVDMD), in vitro neutral detergent fiber digestibility (IVNDFD), rumen degradable and undegradable protein, intestinal digestibility, indigestible neutral detergent fiber and undegradable neutral detergent insoluble protein were evaluated. The OM, CP, EE, NDFap, NFC, ADFap, lignin, cutin and starch contents varied from 81.95 to 95.41%, 18.92 to 57.75%, 0.56 to 18.40%, 10.13 to 62.30%, 3.89 to 27.88%, 6.15 to 36.86%, 1.19 to 5.04%, 0 to 17.87% and 0.68 to 14.50%, respectively. The values of fractions A, B1, B2, B3 and C ranged from 5.40 to 43.31%, 0.08 to 37.63%, 16.75 to 79.39%, 1.86 to 59.15% and 0.60 to 11.47%, respectively. Concentrations of IVDMD, IVNDFD, rumen-degradable and undegradable protein, intestinal digestibility, indigestible NDF and undegradable neutral detergent insoluble protein ranged from 31.00 to 95.92%, 55.04 to 97.74%, 41.06 to 97.61%, 2.39 to 58.94, 9.27 to 94.26%, 1.05 to 40.80% and 0.29 to 2.92%, respectively. Some of these products can replace soybean meal, specially the Macauba seeds cake, cottonseed meal and peanut and turnip cakes based on digestive characteristics.

ABSTRACT This research was conducted to investigate the effect of live and inactive sugarcane yeast on beef cattle voluntary intake, apparent digestibility of nutrients, ruminal pH, volatile fatty acids (VFA) concentrations, and ruminal ammonia. Five rumen-cannulated Nellore heifers were distributed in a 5×5 Latin square design, with five experimental periods of 15 days, with seven days for adaptation to the additives and the remaining days for data records and sampling. Total mixed ration (TMR) was composed by corn silage (20%) and concentrate (80%) based on corn and soybean meal. Five treatments were evaluated: without additive use (negative control; NC); chemical buffer addition – 0.71% in concentrate DM of sodium bicarbonate and 0.18% of magnesium oxide (positive control, PC); 10 g/day live yeast (LY); 15 g/day of inactive yeast (IY15); and 30 g/day of inactive yeast (IY30). Sugarcane yeasts were directly infused in rumen immediately after morning and afternoon feed supply. Feed additives did not affect voluntary intake, nutrient digestibility, and sorting behavior of animals. However, heifers from all treatments presented preferential intake of fibrous fraction of diet, especially those from NC and IY15. Nitrogen balance, VFA concentrations, and blood parameters were not influenced as well. Sodium bicarbonate and magnesium oxide led to greater ruminal pH than yeast, and IY15 presented greater pH than IY30. Ruminal ammonia was increased by the use of additives. Active and inactive yeasts are not recommended as feed additives for bovines fed diets with 80% of concentrate since it allows animals to select fibrous particles from TMR, and no representative gain in ruminal parameters and digestibilities are guaranteed.