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33 results on '"MOSH"'

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1. Evaluation of the impact of olive milling on the mineral oil contamination of extra‐virgin olive oils.

2. Optimization of sample clean-up for the determination of small amounts of MOSH and MOAH in edible oils – method DGF C-VI 22 (20).

3. Update of the risk assessment of mineral oil hydrocarbons in food.

5. First-principles study of electronic, mechanical and piezoelectric properties of Janus MoSH.

6. Update of the risk assessment of mineral oil hydrocarbons in food

7. Global food contact regulation updates for 3 rd quarter 2023.

8. Association of night‐time sleep and day napping with the prevalence of MOSH in young obese men.

9. Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop.

10. Relevance of animal studies in the toxicological assessment of oil and wax hydrocarbons. Solving the puzzle for a new outlook in risk assessment.

11. Dietary exposure to mineral oil hydrocarbons of Chinese infants aged 0-6 months.

12. Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties.

13. Survey of mineral oil hydrocarbons in infant formula from the Chinese market.

14. Dietary exposure of the Belgian population to mineral oil.

15. Analysis of two common algorithms to compute self-diffusion coefficients in infinite dilution from molecular dynamics simulations and application to n-alkanes ([formula omitted] to [formula omitted]) in water.

16. Screening for mineral oil saturated and aromatic hydrocarbons in paper and cardboard directly by planar solid phase extraction and by its coupling to gas chromatography.

17. MOSH: An Online Tool for Real-Time Monitoring of Student Engagement.

18. Mineral oil risk assessment

19. Stabilization of mineral oil hydrocarbons in recycled paper pulp by organo-functionalized mesoporous silicas and evaluation of migration to food.

20. A study on the impact of harvesting operations on the mineral oil contamination of olive oils.

21. Mineral oil contamination in basil pesto from the Italian market: Ingredient contribution and market survey.

22. Lack of human-relevant adversity of MOSH retained in tissues: Analysis of adversity and implications for regulatory assessment.

23. Obesity-related metabolic and reproductive dysfunction: variations between the sexes.

24. Mineral Oils in food; a review of occurrence and sources

25. Mineral Oils in food; a review of occurrence and sources

26. Dietary exposure of the Belgian population to mineral oil

27. Migration kinetics of mineral oil hydrocarbons from recycled paperboard to dry food: monitoring of two real cases.

28. Determining MOSH and MOAH with High Sensitivity in Vegetable Oil─A New, Reliable, and Comparable Approach Using Online LC-GC-FID─Evaluation of Method Precision Data.

29. Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil.

30. GTL synthetic paraffin oil shows low liver and tissue retention compared to mineral oil.

31. Mineral oils in food; a review of toxicological data and an assessment of the dietary exposure in the Netherlands

32. Mineral oils in food; a review of toxicological data and an assessment of the dietary exposure in the Netherlands

33. Synthesis and Characterization of Metallic Janus MoSH Monolayer.

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