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2. Bioavailability of vitamin A sources for cattle.

3. Tolerance of inorganic selenium by range-type ewes during gestation and lactation.

4. Vitamin E supplementation of newly arrived feedlot calves.

5. Measures of bone mineral content in mature dairy cows.

6. Effects of biotin supplementation on peripartum performance and metabolites of Holstein cows.

7. Balance and serum concentration of biotin in sheep fed alfalfa meal-based diets with increasing level of concentrate.

8. Predicting folivorous primate abundance: validation of a nutritional model.

9. Manipulation of antioxidant status fails to improve fertility of lactating cows or survival of heat-shocked embryos.

10. Influence of sources of dietary vitamin E on the maternal transfer of alpha-tocopherol to fetal and neonatal guinea pigs as determined by a stable isotopic technique.

11. Effect of copper source and level on the rate and extent of copper repletion in Holstein heifers.

12. Effects of gossypol from cottonseed on hematological responses and plasma alpha-tocopherol concentration of dairy cows.

13. Effect of ammonium sulfate fertilization on bahiagrass quality and copper metabolism in grazing beef cattle.

14. Effects of gossypol from cottonseed meal and dietary vitamin E on the reproductive characteristics of superovulated beef heifers.

15. Effects of residual and reapplied biosolids on performance and mineral status of grazing beef steers.

16. A modified risk assessment to establish molybdenum standards for land application of biosolids.

17. Methylmercury accumulation in tissues and its effects on growth and appetite in captive great egrets.

18. Effects of pasture applied biosolids on performance and mineral status of grazing beef heifers.

19. Evaluating copper lysine and copper sulfate sources for heifers.

20. Case life of seven retail products from beef cattle supplemented with alpha-tocopheryl acetate.

21. Long-term effects of feeding gossypol and vitamin E to dairy calves.

22. Reproductive effects of feeding gossypol and vitamin E to bulls.

23. Effects on performance, tissue integrity, and metabolism of vitamin E supplementation for beef heifers fed a diet that contains gossypol.

24. Long-term effects of gossypol and vitamin E in the diets of dairy bulls.

25. Effect of injection of beta-carotene or vitamin E and selenium on fertility of lactating dairy cows.

26. Effects of alpha-tocopherol on metmyoglobin formation and reduction in beef from cattle fed soybean or cottonseed meal diets.

27. Characteristics of the estrous cycle and antioxidant status of lactating Holstein cows exposed to heat stress.

28. Effects of timed insemination and supplemental beta-carotene on reproduction and milk yield of dairy cows under heat stress.

29. Effects of supplemental vitamin E and canola oil on tissue tocopherol and liver fatty acid profile of finishing swine.

30. Deleterious actions of gossypol on bovine spermatozoa, oocytes, and embryos.

31. Relative bioavailability of zinc methionine and two inorganic zinc sources fed to cattle.

32. Interaction of different organic and inorganic zinc and copper sources fed to rats.

33. Assessment of vitamin E nutritional status in yearling beef heifers.

34. Relative bioavailability of two organic and two inorganic zinc sources fed to sheep.

35. The effect of excessive dietary vitamin A on performance and vitamin E status in swine fed diets varying in dietary vitamin E.

36. Selenium status of white-tailed deer in southern Florida.

37. Bioavailability of various vitamin E compounds for finishing swine.

38. Assessment of vitamin E nutritional status in sheep.

39. Pre- and postpartum supplemental DL-alpha-tocopheryl acetate effects on placental and mammary vitamin E transfer in sheep.

40. Serum and tissue tocopherol in sheep after intramuscular injection and(or) dietary vitamin E supplementation.

41. Tissue alpha-tocopherol concentrations following supplementation with various forms of vitamin E in sheep.

42. Serum total cholesterol, high-density lipoprotein-cholesterol and triglyceride concentrations in lambs following supplementation with various forms of tocopherol.

43. Season and location effects on serum and liver mineral concentrations of Senepol cattle on St Croix, Virgin Islands.

44. Specific gravity of bovine colostrum immunoglobulins as affected by temperature and colostrum components.

45. alpha-Tocopherol concentrations in serum and tissues of sheep fed different sources of vitamin E.

46. Bioavailability of vitamin E compounds in lambs.

47. Serum alpha-tocopherol concentration in sheep after intramuscular injection of DL-alpha-tocopherol.

48. Genetic and environmental factors affecting serum macrominerals and weights in an Angus-Brahman multibreed herd: II. Heritabilities of and genetic, environmental, and phenotypic correlations among serum calcium, phosphorus, and magnesium and weight at weaning.

49. Genetic and environmental factors affecting serum macrominerals and weights in an Angus-Brahman multibreed herd: I. Additive and nonadditive group genetic effects of serum calcium, phosphorus, and magnesium and weight at weaning.

50. Plasma and hepatic alpha-tocopherol in cattle following oral or intramuscular supplementation.

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