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1. Access to and quality of elective care: a prospective cohort study using hernia surgery as a tracer condition in 83 countries

2. The Relationship of Adherence to the Mediterranean Diet with Disease Activity and Quality of Life in Crohn's Disease Patients.

3. Exploring the Role of Self-Efficacy in Maintaining Healthy Lifestyle Habits among Patients with Cardiometabolic Diseases; Findings from the Multi-Center IACT Cross-Sectional Study.

5. The Effect of Shift Working on Dietary Patterns of Healthcare Practitioners during the COVID-19 Pandemic: A Cross-Sectional Study.

6. Probiotics Supplementation during Pregnancy: Can They Exert Potential Beneficial Effects against Adverse Pregnancy Outcomes beyond Gestational Diabetes Mellitus?

7. Changes in body weight and body composition during the menstrual cycle.

8. Adherence to the Mediterranean Diet during Pregnancy: Associations with Sociodemographic and Anthropometric Parameters, Perinatal Outcomes, and Breastfeeding Practices.

10. Earlier Age at Menarche Is Associated with Body Fat and Negative Body Image in Adult Life.

11. Objective Measurements of Physical Function to Predict Survival in Patients with Metastatic Cancer.

12. The presence of biogenic amines in food as a public health concern. An outline focus on histamine food poisoning

16. Foodborne botulism: A brief review of cases transmitted by cheese products (Review).

17. Αssessment of Dietary Intake and Nutritional Status of Former Opioid Users Undergoing Detoxification Process.

18. The Effect of Fat Supplementation on the Appearance of Symptoms Associated With Dumping Syndrome in Patients Having Undergone Gastric Surgery: Preliminary Results.

19. Nutritional Considerations in Colorectal Surgery in Diverting Ileostomy Patients: A Review.

20. Use of Fortified Bread for Addressing Vitamin D Deficiency.

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