1. The lipase inhibitory effect of mulberry leaf phenolic glycosides: The structure-activity relationship and mechanism of action.
- Author
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Zou Y, Mei C, Liu F, Xing D, Pang D, and Li Q
- Subjects
- Structure-Activity Relationship, Hydrogen Bonding, Binding Sites, Lipase chemistry, Lipase antagonists & inhibitors, Lipase metabolism, Morus chemistry, Glycosides chemistry, Glycosides pharmacology, Plant Leaves chemistry, Plant Extracts chemistry, Plant Extracts pharmacology, Enzyme Inhibitors chemistry, Enzyme Inhibitors pharmacology, Molecular Docking Simulation, Phenols chemistry, Phenols pharmacology
- Abstract
The present study found for the first time that phenolic glycosides were an important material basis for mulberry leaves to inhibit lipase. The corresponding IC
50 for hyperoside, rutin, astragalin and quercetin were 68, 252, 385 and 815 μg/mL respectively. The inhibitory effect was ranked as monoglycosides > phenolic hydroxyl groups > disaccharides on the benzone ring. Hyperoside bound to lipase in competitive inhibition type with one binding site, while the others bound to lipase in a mixed inhibition type by two similar sites. All four compounds altered the microenvironment and secondary conformation of lipase through static quenching. The docking score, stability, and binding energy were consistent with the compound inhibitory activity. The main binding between compounds and lipase amino acid residues were spontaneously though hydrophobic interactions and hydrogen bonding. The strong hydrogen bonds formed with SER-152 inside the lipase pocket, might be important for the strong inhibitory activity of hyperoside., Competing Interests: Declaration of competing interest The authors declare that they have no financial interest or personal relationships which influenced the work reported in this paper., (Copyright © 2024 Elsevier Ltd. All rights reserved.)- Published
- 2024
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