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139 results on '"Mura U"'

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7. Cysteinyl-glycine in the control of glutathione homeostasis in bovine lenses

9. Structure-based design of an inhibitor modeled at the substrate active site of aldose reductase

13. Aldehyde reductase activity in the antennae of Helicoverpa armigera.

14. Signalling potential and protein modifying ability of physiological thiols.

19. Identification of 5-arylidene-4-thiazolidinone derivatives endowed with dual activity as aldose reductase inhibitors and antioxidant agents for the treatment of diabetic complications

20. Response of a Human Lens Epithelial Cell Line to Hyperglycemic and Oxidative Stress: The Role of Aldose Reductase.

21. Models of enzyme inhibition and apparent dissociation constants from kinetic analysis to study the differential inhibition of aldose reductase.

22. Ribose Intake as Food Integrator: Is It a Really Convenient Practice?

23. Dissecting the Activity of Catechins as Incomplete Aldose Reductase Differential Inhibitors through Kinetic and Computational Approaches.

24. In Search of Differential Inhibitors of Aldose Reductase.

25. Intra-site differential inhibition of multi-specific enzymes.

26. Aldose Reductase Differential Inhibitors in Green Tea.

27. Pathways of 4-Hydroxy-2-Nonenal Detoxification in a Human Astrocytoma Cell Line.

28. Dehydrogenase/reductase activity of human carbonyl reductase 1 with NADP(H) acting as a prosthetic group.

29. The furanosidic scaffold of d-ribose: a milestone for cell life.

30. Soyasaponins from Zolfino bean as aldose reductase differential inhibitors.

31. Stereoselectivity of Aldose Reductase in the Reduction of Glutathionyl-Hydroxynonanal Adduct.

32. Acid Derivatives of Pyrazolo[1,5-a]pyrimidine as Aldose Reductase Differential Inhibitors.

33. Design, Synthesis and in Combo Antidiabetic Bioevaluation of Multitarget Phenylpropanoic Acids.

34. The use of dimethylsulfoxide as a solvent in enzyme inhibition studies: the case of aldose reductase.

35. How the chemical features of molecules may have addressed the settlement of metabolic steps.

36. Kinetic features of carbonyl reductase 1 acting on glutathionylated aldehydes.

37. Edible vegetables as a source of aldose reductase differential inhibitors.

38. Thiol oxidase ability of copper ion is specifically retained upon chelation by aldose reductase.

39. Apparent cooperativity and apparent hyperbolic behavior of enzyme mixtures acting on the same substrate.

40. Purification and characterization of a Cys-Gly hydrolase from the gastropod mollusk, Patella caerulea.

41. Human carbonyl reductase 1 as efficient catalyst for the reduction of glutathionylated aldehydes derived from lipid peroxidation.

42. Zolfino landrace (Phaseolus vulgaris L.) from Pratomagno: general and specific features of a functional food.

43. Colorimetric Coupled Enzyme Assay for Cystathionine β-Synthase.

44. Modulation of aldose reductase activity by aldose hemiacetals.

45. NADP(+)-dependent dehydrogenase activity of carbonyl reductase on glutathionylhydroxynonanal as a new pathway for hydroxynonenal detoxification.

46. L-Idose: an attractive substrate alternative to D-glucose for measuring aldose reductase activity.

47. Structure-activity relationships and molecular modelling of new 5-arylidene-4-thiazolidinone derivatives as aldose reductase inhibitors and potential anti-inflammatory agents.

48. Interaction of arabinogalactan with mucins.

49. Basic models for differential inhibition of enzymes.

50. A new approach to control the enigmatic activity of aldose reductase.

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